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Vegetarian Carolina Barbecue Sandwiches | Family Recipes Wiki | Fandom coleslaw, seitan, hot sauce, pepper, mustard, apple cider vinegar, salt, tomato ketchup/catsup, bread, molasses, brown sugar Prep Time: 10 minutes Cook Time: 15 minutes Yields: 4 servings This South Carolina style BBQ sandwich will slap your taste buds around! You may wish to cut the vinegar down to as much as half dependin...
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| Belgian-Style Seitan Stew With Dark Beer Recipe - Food.com seitan, vegetable stock, sweetener, olive oil, thyme, pepper, bay leaf, onion, mustard, white wine vinegar, salt, molasses, brown sugar, beer/lager, flour This recipe was found in Robin Robertson's Vegan Planet. My hubby is a brewer, so I naturally gravitated toward this recipe. I think this recipe would be equally as good with sliced portabello mus...
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Pulled Seitan BBQ Sandwich Recipe - Food.com tomato sauce, seitan, hot sauce, lemon peel, olive oil, horseradish, onion, garlic, apple cider vinegar, molasses, water Use your favorite coleslaw for garnish. From Veg Times May/June 07 Serving Size: 1 (162) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 204.1 Calories from Fat 59 g 29 % Total ...
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| Boston Baked Beans with Seitan : Recipe - GourmetSleuth seitan, canola oil, navy bean, onion, garlic, worcestershire sauce, salt, tomato ketchup/catsup, molasses, brown sugar Navy beans cooked with molasses, brown sugar, seitan, onion, garlic and ketchup. Place beans in a large saucepan and add water to cover. Bring to a simmer and cook over medium-low heat and uncovered u...
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| Vegan Cassoulet Recipe | SparkRecipes seitan, cannellini bean, olive oil, thyme, rosemary, pepper, marjoram, bay leaf, kidney bean, potato, carrot, onion, garlic, celery, tomato, mustard, salt, molasses, red wine Freaking delicious. Preheat oven to 350. In large saucepan, warm olive oil, and add garlic, onions, thyme, bay leaves, marjoram, and rosemary. Saute for about 2 mins. Add wine, cover, and simmer until...
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