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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seitan
 molasses

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetarian Carolina Barbecue Sandwiches | Family Recipes Wiki | Fandom
coleslaw,    seitan,    hot sauce,    pepper,    mustard,    apple cider vinegar,    salt,    tomato ketchup/catsup,    bread,    molasses,    brown sugar
Prep Time: 10 minutes Cook Time: 15 minutes Yields: 4 servings This South Carolina style BBQ sandwich will slap your taste buds around! You may wish to cut the vinegar down to as much as half dependin...


picture of recipeBelgian-Style Seitan Stew With Dark Beer Recipe - Food.com
seitan,    vegetable stock,    sweetener,    olive oil,    thyme,    pepper,    bay leaf,    onion,    mustard,    white wine vinegar,    salt,    molasses,    brown sugar,    beer/lager,    flour
This recipe was found in Robin Robertson's Vegan Planet. My hubby is a brewer, so I naturally gravitated toward this recipe. I think this recipe would be equally as good with sliced portabello mus...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipePulled Seitan BBQ Sandwich Recipe - Food.com
tomato sauce,    seitan,    hot sauce,    lemon peel,    olive oil,    horseradish,    onion,    garlic,    apple cider vinegar,    molasses,    water
Use your favorite coleslaw for garnish. From Veg Times May/June 07
Serving Size: 1 (162) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 204.1   Calories from Fat 59 g 29 %   Total ...


picture of recipeBoston Baked Beans with Seitan : Recipe - GourmetSleuth
seitan,    canola oil,    navy bean,    onion,    garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    molasses,    brown sugar
Navy beans cooked with molasses, brown sugar, seitan, onion, garlic and ketchup.
Place beans in a large saucepan and add water to cover. Bring to a simmer and cook over medium-low heat and uncovered u...


picture of recipeVegan Cassoulet Recipe | SparkRecipes
seitan,    cannellini bean,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    bay leaf,    kidney bean,    potato,    carrot,    onion,    garlic,    celery,    tomato,    mustard,    salt,    molasses,    red wine
Freaking delicious.
Preheat oven to 350. In large saucepan, warm olive oil, and add garlic, onions, thyme, bay leaves, marjoram, and rosemary. Saute for about 2 mins. Add wine, cover, and simmer until...





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