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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seitan
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeitan Bolognese Sauce - The Veggie Table
tomato sauce,    seitan,    chili dried/powder,    olive oil,    pepper,    parsley,    lemon,    onion,    aubergine/eggplant,    soy sauce,    salt,    red wine
A thick, rich sauce that's hearty enough to be eaten like stew. - The Veggie Table
Combine parsley, 1 c oil, lemon juice, soy sauce, and spices in the baking dish, then add the seitan and eggplant...


picture of recipeMy Wild Irish Seitan Stew Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water
Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBraised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com
seitan,    vegetable stock,    olive oil,    thyme,    tarragon,    pepper,    basil,    shallot,    garlic,    sun dried tomatoes,    kale,    brussels sprout,    salt,    red wine
From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta.
Serving Size: 1 (186) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 170.6   Calories from Fat 69 g 41 % ...


picture of recipeVegan Not Roast for the Slow Cooker Recipe - Food.com
seitan,    vegetable stock,    olive oil,    thyme,    pepper,    dried onion,    potato,    carrot,    onion,    garlic,    soy sauce,    salt,    red wine,    water
Serving Size: 1 (289) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 175.8   Calories from Fat 33 g 19 %   Total Fat 3.7 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeSeitan and Mushrooms in Paprika Cream Recipe - Food.com
seitan,    creamer,    olive oil,    pepper,    paprika,    crimini mushroom,    portobello mushroom,    onion,    salt,    white wine,    red wine,    rice milk,    flour
From Vegan Express. This was the first time my family and I tried seitan, and it was AWESOME. We absolutely LOVE this recipe. The sauce is DIVINE. Yum, yum and more yum!
Serving Size: 1 (135) g   Servi...


picture of recipeSeitan Ropa Vieja : Recipe - GourmetSleuth
seitan,    olive oil,    marjoram,    jalapeno,    cinnamon,    cumin,    bay leaf,    allspice,    olive,    currant (zante),    onion,    garlic,    tomato,    sugar,    chocolate,    red wine
A vegetarian entre that includes tomatoes, onion, red wine, chocolate, cinnamon, chiles, currants and green olives.
Drain the tomatoes. Choose a few of the firmest tomatoes, chop them, and set aside. ...


picture of recipeSeitan Bourguignon Recipe | Martha Stewart
seitan,    tomato paste,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    shallot,    onion,    garlic,    salt,    vegetable fat spread,    red wine,    flour
Twitter founder Biz Stone's vegan take on classic bourguignon makes innovative use of seitan and mushroom bacon on The Martha Stewart Show.
Instructions Checklist   Step 1   Heat olive oil in a larg...


picture of recipeVegan Cassoulet Recipe | SparkRecipes
seitan,    cannellini bean,    olive oil,    thyme,    rosemary,    pepper,    marjoram,    bay leaf,    kidney bean,    potato,    carrot,    onion,    garlic,    celery,    tomato,    mustard,    salt,    molasses,    red wine
Freaking delicious.
Preheat oven to 350. In large saucepan, warm olive oil, and add garlic, onions, thyme, bay leaves, marjoram, and rosemary. Saute for about 2 mins. Add wine, cover, and simmer until...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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