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Bailey's Cupcakes Recipe - Food.com butter, vanilla extract, eggs, sugar, chocolate, irish cream, self raising flour Delicious Cupcakes with a subtle hint of Baileys Serving Size: 1 (550) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 146.6 Calories from Fat 87 g 60 % Total Fat 9.7 g 14 % Sa...
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| Baileys Cupcakes Recipe | olivemagazine butter, icing sugar, eggs, sugar, irish cream, self raising flour, milk An elegant bake infused with a classic festive tipple for a sophisticated treat. Finish these cupcakes with a swirl of Baileys buttercream STEP 1 Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole ...
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Baileys coffee cake recipe | Australia's Best Recipes butter, icing sugar, eggs, brown sugar, irish cream, self raising flour, coffee This delicious loaf cake has a double hit of coffee and Baileys for an indulgent, grown-up afternoon tea treat. Preheat oven to 180C. Grease and line a 14cm x 24cm loaf tin. Dissolve instant coffee i...
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| 4-Ingredient Baileys Condensed Milk Fruit Cake recipe | Australia's Best Recipes dried fruit, irish cream, self raising flour, condensed milk With just four ingredients and a little bit of flare, this super-easy fruit cake is the perfect dessert to make this Christmas. In a large bowl, combine dried fruit, condensed milk, Baileys and 1/2 cu...
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| White Chocolate Roulade Recipe with Baileys | olivemagazine eggs, sugar, white chocolate, irish cream, self raising flour, double cream This luxurious festive bake is made with white chocolate and Baileys. It can easily be made ahead for an impressive Christmas or dinner party dessert. STEP 1 Heat the oven to 200C/fan 180C/gas 6. Lin...
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| Cappuccino Cakes Recipe - Food.com butter, icing sugar, eggs, cream cheese, sugar, cocoa powder, irish cream, self raising flour, milk Saw this recipe MANY years ago in a magazine too, Another one that JUMPED OUT to you know who! These are DELICIOUS, gotta LOVE that Bailey's too! Look forward to someone's review! Serving Size...
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| Baileys red velvet cupcake tray bake recipe | Australia's Best Recipes butter, icing sugar, vanilla extract, eggs, cream cheese, sugar, red food coloring, irish cream, self raising flour This vibrant tray bake is an easy recipe to make for afternoon tea when guests pop around. Preheat oven to 180C. Grease and line a 14cm x 24cm loaf tin. Cream butter and sugar until pale and fluffy. ...
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| Baileys fruit loaf recipe | Australia's Best Recipes butter, icing sugar, mixed spice, cinnamon, fruit, eggs, brown sugar, irish cream, self raising flour, cream This simple Christmas loaf uses fruit soaked in Baileys and is topped with a thick Baileys icing. Soak fruit in baileys in a large bowl for 2-4 hours. Preheat an oven to 190C/170C fan forced. Grease ...
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| Baileys thumbprint cookies recipe | Australia's Best Recipes butter, icing sugar, vanilla extract, eggs, brown sugar, sugar, irish cream, self raising flour, cream, flour These sweet little shortbread-style cookies are flavoured with Baileys and the addition of a swirl of Baileys-spiked whipped cream is extra delicious. Preheat oven to 180 degrees. In a stand mixer or...
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| Boozy self-saucing chocolate pud recipe | BBC Good Food butter, icing sugar, eggs, baking powder, muscovado, sugar, cocoa powder, milk chocolate, irish cream, self raising flour, cream, milk Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur STEP 1 Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4....
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| Chocolate Yule Log Recipe | olivemagazine icing sugar, hazelnut, cinnamon, eggs, sugar, cocoa powder, dark chocolate, irish cream, self raising flour, double cream, milk Need a show-stopping dessert recipe to impress guests over Christmas? Check out our indulgent chocolate log with dark chocolate with a boozy Baileys cream STEP 1 Heat the oven to 180C/fan 160C/gas 4....
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| Baileys Cake Recipe | olivemagazine butter, icing sugar, bicarbonate of soda, eggs, salt, brown sugar, cocoa powder, dark chocolate, irish cream, self raising flour, yogurt (plain) A real showstopper of a cake, this three-tiered beauty is all dark chocolate and Baileys Irish Cream. It's perfect for an impressive Christmas dessert STEP 1 Heat the oven to 180C/fan 160/gas 4. ...
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| Irish Chocolate Cake Recipe - Baking.Food.com butter, heavy cream, mashed potato, eggs, salt, sugar, dark chocolate, icing, irish cream, self raising flour, milk Oh my goodness!!! If you are a dark chocolate lover (like me) then this is the cake for you....note the secret ingredient! Serving Size: 1 (926) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VAL...
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| Irish Chocolate Cake Recipe - Food.com butter, mashed potato, icing sugar, eggs, salt, sugar, dark chocolate, irish cream, self raising flour, double cream, milk Great cake to celebrate St. Patrick's Day. Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.3 Calories from Fat 269 g 56 % Total Fat 29.9 g 46 % Sa...
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| Layered Irish Cream Cake Recipe - Food.com butter, cake, vanilla, eggs, corn syrup, sugar, cocoa powder, chocolate, icing, irish cream, self raising flour, drinking chocolate, milk This recipe comes from a local tea room where I was the baker for awhile. It is a little different from others posted because it is a layer cake with filling and frosting. Serving Size: 1 (1755) g Se...
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| Irish Cream Fudge Cake | Australia's Best Recipes butter, eggs, sugar, chocolate, irish cream, self raising flour, flour This cake is a cross between a cake and a brownie. Preheat oven to 170C. Melt butter and chocolate together either on stove-top or in microwave. Stir well and cool slightly. Add eggs, sugar and hal...
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| Baileys Biscuits | Australia's Best Recipes butter, glazed cherry, oats, pecan, sultana, eggs, sugar, irish cream, self raising flour, flour Forget eggnog, if you like Baileys Irish Cream, try these little bits of Christmas biscuits. They are an easy one bowl biscuit. Preheat oven to 180C and line baking tray with baking paper. Sift flour...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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