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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 self raising flour
 lemonade

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemonade Scones Recipe - Food.com
salt,    sugar,    self raising flour,    lemonade,    lemon and lime soft drink,    whipped cream
Serving Size: 1 (69) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 197.5   Calories from Fat 52 g 27 %   Total Fat 5.8 g 8 %   Saturated Fat 3.5 g 17 %   Cholesterol 20.4 mg 6 %   So...


picture of recipeSimple Scones Recipe - Food.com
eggs,    self raising flour,    lemonade,    cream,    milk
Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.
Serving Size: 1 (1231) g   Servings...


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picture of recipeLemonade Scones Recipe | Australia's Best Recipes
eggs,    self raising flour,    lemonade,    cream
These easy lemonade scones will be ready in just 20 minutes. Pop on the kettle and enjoy!
Preheat oven to 220C.   Add lemonade and cream to flour, mix to form a soft dough, then place on a floured surf...


picture of recipeLemonade scones recipe with lemon curd - Recipes - delicious.com.au
icing sugar,    lemon curd,    self raising flour,    lemonade,    lemon juice,    creme freche,    cream
Adding lemonade to the scone dough creates an ultra-fluffy result.
1.   For the lemon curd, place lemon curd and creme fraiche in a bowl and whisk to stiff peaks. Chill until ready to serve.   2.   Prehe...


picture of recipeBreakfast Lemonade Scones Recipe - Food.com
heavy cream,    jam/preserve,    salt,    self raising flour,    lemonade,    cream
Another Australian Recipe for the Zaar World tour. From The Australian Women's Weekly.
Serving Size: 1 (88) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 280.9   Calories fro...


picture of recipeEasiest-ever air fryer scones recipe | Australia's Best Recipes
strawberry jam/preserve,    self raising flour,    lemonade,    whipped cream,    cream
They're called the easiest-ever air fryer scones for a reason. All it takes is 3 ingredients and you'll soon have warm, old-fashioned scones ready to spread jam and cream over.
Place flour in ...


picture of recipeLemonade scones recipe: the easy way to make scones - Recipes - delicious.com.au
jam/preserve,    sugar,    self raising flour,    lemonade,    whipped cream,    cream,    milk
Light, airy and perfect for afternoon tea, this easy lemonade scone recipe is a breeze to whip up. The only tricky thing is limiting yourself to one.
1.   Preheat the oven to 220C. Lightly grease a bak...


picture of recipeHome Made Scones /5 Ingredient Desserts Recipe Video by OnePotChefShow | ifood.tv
heavy cream,    jam/preserve,    self raising flour,    lemonade,    whipped cream
Home Made Scones is a quick-to-prepare, baked treat that is perfect for making when unexpected guests drop by. Flour is combined with cream and lemonade, then mixed until a dough forms. Cut into small...


picture of recipeJammy Lemonade Scones Recipe Video by CiccioItalianCafe | ifood.tv
salt,    sugar,    self raising flour,    lemonade,    cream,    milk
these are simple the best scones light fluffy...and yes made with Lemonade a famous Kiwi recipe
1. In a large bowl, place lemonade. Add cream. Using a whisk mix well.   2. Add salt and sugar. Mix well....


picture of recipeBest air fryer scones recipe | Australia's Best Recipes
self raising flour,    lemonade,    cream
These super-simple scones are the perfect way to celebrate afternoon tea with friends. They're perfect with jam and cream!
Sift the flour and place in a large bowl, make a well. Pour in the cream ...

recipes with the same ingredients...
Cream and Lemonade Scones Recipe - Food.com
Lemonade Scones! - Student Recipes
Lemonade Scones Recipe | SparkRecipes
Portland Scones | Community Recipes | Nigella's Recipes | Nigella Lawson
Easy - Three Ingredient Scones | Community Recipes | Nigella's Recipes | Nigella Lawson


picture of recipeThree-ingredient Magic Scones Recipe
self raising flour,    lemonade,    double cream
The easiest recipe for this teatime treat, the true magic of these three-ingredient scones has to be tasted to be believed.
Preheat the oven to 220 C/200 C fan.   Sift the flour into a mixing bowl. Slo...


picture of recipeHigh Tea Recipe Video by Nickoskitchen | ifood.tv
butter,    icing sugar,    lemon peel,    dill,    chives,    coconut,    cucumber,    strawberry jam/preserve,    bread,    sponge cake,    cocoa powder,    self raising flour,    lemonade,    whipped cream,    cream,    water
Organize a high tea.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 6   High Tea Recipe Video Ready In: 60 Minutes Fond Blanc Chicken Stock In A Pressure Cook...


picture of recipeLemonade Scones Recipe - Food.com
eggs,    salt,    self raising flour,    lemonade,    cream,    milk
This scone is so simple to make. I have also made it with frozen limeade.
Serving Size: 1 (1276) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 368.7   Calories from Fat 118 g 32 ...


picture of recipeDate Scones Recipe - Healthy.Food.com
date,    sultana,    self raising flour,    lemonade,    milk
These are good for a low point treat as they are only 2points each if you are following a Weight Watcher plan. Just remember to include points for anything you may spread on them. I like them fresh fr...


picture of recipeEasy Scone Recipe Recipe | SparkRecipes
salt,    self raising flour,    lemonade,    cream
Easy scone recipe although not too healthy, diet lemonade and light cream can be used to improve it.
1. Pre-heat oven to 220 C. 2. Mix all ingredients together in a large bowl to form a soft dough. 3....


picture of recipeChocolate Chip Scones | Australia's Best Recipes
self raising flour,    lemonade,    cream,    milk
Choc chip scones.
Sift flour into a large bowl.   Make a well in centre. Stir in cream, lemonade and choc bits.   Using hands, bring mixture together and then place on a well-floured surface. Knead for ...


picture of recipeLemonade Scones | Community Recipes | Nigella's Recipes | Nigella Lawson
heavy cream,    salt,    self raising flour,    lemonade,    double cream
Lemonade Scones is a community recipe submitted by Renske and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Preheat the oven on 200*C.   Put all the ...


picture of recipeDelicious Lemonade Scones Recipe | Australia's Best Recipes
vanilla extract,    sugar,    self raising flour,    lemonade,    cream
Lemonade scones.
Sift flour and add cream.   Pour lemonade into empty cream bottle, then add to mixture.   Dough needs to be soft but firm enough to knead.   Use scone cutter dipped in flour to cut scone...


picture of recipeCinnamon Scrolls | Australia's Best Recipes
butter,    icing sugar,    cinnamon,    lemon,    sugar,    self raising flour,    lemonade,    cream,    flour
Yummy cinnamon scrolls.
Place self-raising flour in a large bowl, pour in cream and lemonade and mix until combined.   Turn out on a floured table. Knead lightly and press or roll out into a large rect...


picture of recipeApple and Walnut Cake | Australia's Best Recipes
canola oil,    walnut,    lemon,    apple,    eggs,    sugar,    self raising flour,    lemonade
A lovely moist cake that has endless variations.
Preheat oven to 180C. Lightly grease and line the base of a 21 cm x 31 cm slice or lamington tray.   Beat eggs and sugar until thick and creamy.   Add le...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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