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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSemolina shortbread with caramelised apples - Recipes - delicious.com.au
butter,    semolina,    icing sugar,    mascarpone,    vanilla extract,    apple,    sugar,    amaretto,    brandy,    lemon juice,    flour
Topped with golden caramelised apples, this Italian-style shortbread will melt in your mouth.
1.   Preheat the oven to 140 C. Brush a 36 x 11cm loose-bottomed fluted tart pan with butter.   2.   In an el...


picture of recipeMary's Kourambiedes Recipe - Food.com
butter,    egg yolks,    semolina,    almond,    vanilla,    sugar,    brandy,    flour
Mary, a family friend, makes great kourambiedes. They are a little different because they use semolina. I really love them, I eat each time 2 pieces! A good thing that Christmas are once a year!
Servi...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeOrange and chocolate gnudi - Recipes - delicious.com.au
butter,    egg yolks,    semolina,    icing sugar,    ricotta cheese,    hazelnut,    vanilla pod,    orange,    honey,    chocolate,    brandy,    cream,    milk
Chocolate pairs beautifully with creamy ricotta. Just be sure to use the best cheese you can find – many supermarket varieties can be too wet and won’t give your gnudi that all-important f...


picture of recipeKarithopita - Olympic Walnut Cake Recipe - Food.com
semolina,    lemon peel,    walnut,    vanilla,    nutmeg,    cinnamon,    orange,    eggs,    baking powder,    sugar,    brandy,    orange juice,    water
Karithopita (Kefalonian Walnut Cake) is made at Artopolis bakery in New York City with a recipe from co-owner Nick Pantelatos' mother, who comes from the Greek island of Kefalonia. As printed in o...


picture of recipeMincemeat streusel recipe - BBC Food
butter,    dried cranberry,    semolina,    icing sugar,    mixed spice,    candied peel,    brandy butter,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    apricot,    chokeberry/cooking apple,    muscovado,    sugar,    sherry,    brandy,    rum,    cream,    flour
This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter.
For the mincemea...


picture of recipeChocolate & Pine Nut Torte Recipe | EatingWell
egg yolks,    egg whites,    semolina,    bittersweet chocolate,    grappa,    pine nut,    almond,    currant (zante),    salt,    cream of tartar,    sugar,    cocoa powder,    brandy,    rum,    water,    flour
This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it's completely cool,...


picture of recipeSugee Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    rose flavoring,    semolina,    almond,    nutmeg,    cinnamon,    sugar,    brandy,    self raising flour
This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeLavender Galaktoboureko (Custard-Filled Phyllo) Recipe | Martha Stewart
butter,    semolina,    phyllo pastry,    lavender,    orange,    eggs,    honey,    sugar,    brandy,    orange juice,    lemon juice,    milk
Our version of this Greek pastry, typically made with orange-flower water, has a Mediterranean twist: We have infused it with lavender and honey.
Instructions Checklist   Step 1   To clarify butter, pla...


picture of recipeSemolina Cake (Eurasian Recipe) Recipe - Food.com
butter,    egg yolks,    semolina,    candied orange peel,    almond,    vanilla,    melon,    sugar,    brandy,    flour
This is a wonderful cake which is a dying recipe. Why dying cos...it's a eurasian recipe...a cross between a almond and a butter cake. But because it is such a well kept secret....the recipe is dy...


picture of recipeLove Cake Recipe - Food.com
butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup
A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...


picture of recipeRevani Recipe - Food.com
butter,    semolina,    almond,    vanilla extract,    cloves,    cinnamon,    orange,    eggs,    baking powder,    sugar,    brandy,    water,    flour
yummy almond syrup cake - it's a greek thing!
Serving Size: 1 (88) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 299.2   Calories from Fat 130 g 44 %   Total Fat 14.5 g 22 % ...


picture of recipeCypriot Semolina Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
semolina,    oil,    vanilla extract,    cloves,    cinnamon,    eggs,    baking powder,    sugar,    brandy,    water
Cypriot Semolina Cake is a community recipe submitted by annauk and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix ingredients for cake, place in...


picture of recipeRevani Recipe | RecipeLand
butter,    semolina,    almond,    vanilla extract,    cloves,    cinnamon,    eggs,    baking powder,    sugar,    brandy,    water,    flour
Combine 11 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes.   Remove the flavorings. Cool.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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