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 Fried red mullet with oranges and capers recipe - BBC Food
mullet fish, semolina, chili dried/powder, olive oil, pine nut, pepper, parsley, caper, orange, salt
The red mullet off Monemvasia are supposedly the best in the Aegean. A net full of them, red yes, but pink too with flashes of yellow as the sun rose on a still dark blue sea is a lovely recollection,...
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|  Dill ricotta gnudi with caper burnt butter recipe - Recipes - delicious.com.au
butter, semolina, ricotta cheese, pine nut, parsley, dill, caper, lemon, garlic, spinach, eggs, parmesan cheese, flour
Georgina Esdaile shares how to make gnudi - gnocchi-like dumplings made with ricotta cheese.
1. To make the gnudi, squeeze any excess water from the blanched spinach, then finely chop. 2. Combine s...
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 Seared Snapper Fillets With Lime Pickle Sauce Recipe - Food.com
butter, red snapper, cream of wheat, semolina, salad, lime pickle, olive oil, parsley, mint, caper, potato, anchovy, salt
I love the taste of Patak's Lime Pickle and in searching for ways to use it I found this recipe at livingmagazine.com.
Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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|  Devilled herrings with green sauce recipe - BBC Food
egg yolks, english mustard, semolina, sunflower oil, tarragon, sorrel, pepper, parsley, mint, cayenne pepper, caper, basil, lemon, shallot, garlic, herring, mustard, white wine vinegar, salt, fat, sugar, lemon juice, flour
Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour.
To make the green sa...
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