Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

Meatless Harira (A Moroccan soup) Recipe - Food.com butter,    semolina,    garam masala,    turmeric,    pepper,    parsley,    ginger root,    coriander leaf,    cinnamon,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    beef,    salt,    stock or broth,    water,    flour Serving Size: 1 (1362) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 980.2   Calories from Fat 243 g 25 %   Total Fat 27.1 g 41 %   Saturated Fat 15.4 g 76 %   Cholesterol 61.4 mg 2...

Chana bhatura recipe : SBS Food red onion,    semolina,    chili dried/powder,    bicarbonate of soda,    peanut oil,    oil,    garam masala,    ginger root,    coriander seed,    coriander,    cumin,    bay leaf,    mango powder,    chickpea,    lemon,    salt,    baking powder,    sugar,    yogurt (plain),    flour,    ghee Resting time 2 hours   To make bhatura, sift flour, semolina, baking powder and bicarbonate of soda into a bowl. Add sugar, yoghurt, peanut oil and 1 tsp salt. Gradually add 125 ml (1 cup) warm water a...

Chickpea, Beet, and Apple Panini Recipe - Food.com semolina,    tarragon,    sesame seed,    chickpea,    apple,    radish,    beetroot,    broccoli,    mayonnaise,    bread,    lemon juice Grilled sandwich with crispy raw beets. Try it. You'll like it. From Vegetarian Times. Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.8   Calories fr...

Obattu Recipe by Chef.Foodie | ifood.tv semolina,    cardamom,    chickpea,    salt,    baking powder,    fat,    jaggery,    flour 1. Sift flour with baking powder and salt. Rub in 2 tsp. fat. Add sufficient water to make a soft dough.   2. Cook gram until soft. Grind coarsely with jaggery.   3. Mix well and cook over a slow fire t...

Upma Recipe by Chef.Foodie | ifood.tv semolina,    cashew,    peanut,    mustard seed,    ginger root,    coriander,    green chili,    chickpea,    lime,    onion,    salt,    fat,    water 1. Heat fat. Add mustard seeds, peanuts, split black gram and Bengal gram and brown lightly.   2. Do not stir. Add chopped onion, ginger, green chillies and curry leaves. Saute.   3. Add semolina. Roast...

Braised Vegetables With Couscous Recipe by Calorie.Less.Cooking | ifood.tv semolina,    vegetable stock,    oil,    pepper,    paprika,    cumin,    chickpea,    currant (zante),    carrot,    onion,    celery,    zucchini/courgette,    seasoning MAKING   1) Take a nonstick saucepan of 3-quart capacity and heat oil in it.   2) Add the celery, carrot, and zucchini along with the onions and cook over high heat.   3) Stir often and continue cooking ...

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