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 golden semolina pudding Recipe by hsaba | ifood.tv
semolina, peanut oil, poppy seed, coconut milk, eggs, salt, sugar, water
I think this is a great way to eat semolina, rich and moist in the middle and crunchy on top. It always go down well at the end of a meal with a splash of cream and if there are any leftovers have it ...
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|  Coconut, Lime and Semolina Tarts recipe | Australia's Best Recipes
butter, semolina, icing sugar, desiccated coconut, lime peel, almond, coconut milk, lime, eggs, sugar, water, flour
A beautiful citrus tart, celebrating our beautiful citrus in season now.
Preheat oven to 200C. For the coconut semolina mixture: In a medium saucepan combine coconut milk and 1/2 cup caster sugar. St...
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 Semolina Pudding (Burmese) Recipe - Food.com
butter, semolina, sesame seed, cardamom, coconut milk, eggs, salt, sugar, ghee
This comforting dessert from Burma is being posted untried for ZWT II. The resulting pudding is much thicker than what Americans associate with pudding and is cut into bars and served in slices. The i...
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|  Banana Shwe Gye Cake | Recipes Wiki | Fandom
butter, evaporated milk, semolina, cooking spray, poppy seed, banana, coconut milk, eggs, vegetable fat spread, sugar, water
2 cups semolina (shwe gye) 2 cans (13.5 oz each) coconut milk 1 can (5 oz) evaporated milk 2 eggs, beaten 1 1/2 cup Sugar 4 ripe bananas, mashed 1 cup (2 sticks) butter or margarine 1 tablespoons popp...
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|  Breakfast Paalappam Recipe by chockyfoodie | ifood.tv
yeast, rice flour, semolina, coconut water, coconut milk, sugar, water
Paalappam is fermented bread prepared using coconut milk and rice. It is usually served as a breakfast item with beef, chicken, or fish curry.
GETTING STARTED 1. In a pan add 2 glasses of water and c...
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| Gharai Kheer Recipe by Dessert.Master | ifood.tv
rice flour, semolina, cardamom, jackfruit, coconut milk, jaggery
Slice the jackfruit finely. Cook with jaggery on a very low fire till soft. Mix rice flour or semolina in coconut milk and 2 cups of water. Cook, stirring constantly to avoid lumps.Mix with the jac...
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| Beveca Recipe by Miss.India | ifood.tv
butter, rose flavoring, semolina, almond, caraway, coconut milk, sugar, almond essence, flour
Cream the butter and sugar together then beat in the eggs one at a time. Mix in the flour, semolina and caraway seeds. Mix in the essence and enough coconut milk to form a thick batter. Put in a gr...
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