Instant Rava Dosa Recipe rice flour,    semolina,    pepper,    green chili,    cumin,    asafoetida Found this here https://craftlog.com/us/cooking/rava-dosa-instant-nYZp and adjusted some of the details. But the original is a great recipe. According to the site, the author's name is Subbadra Sa...

Rawa Dosa Recipe by Chef.Foodie | ifood.tv semolina,    green chili,    cumin,    salt,    fat,    buttermilk,    flour 1. Chop green chillies finely.   2. Mix together semolina, flour and water.   3. Let the batter stand for at least half an hour.   4. Heat a little fat. Add green chillies and cumin.   5. When cumin crack...

Rice Cutlet - Crispy - Leftover Rice Recipe- Archana Recipe Video by RuchkarMejwani | ifood.tv semolina,    oil,    ginger root,    coriander leaf,    green chili,    onion,    garlic,    salt,    rice भतच कटलट - Rice Cutlet is made from leftover rice. These crispy cutlets are quick and easy to make at home! Since we can't have outside food right now, Ri...

Crispy Rechad Shrimp / With Goan Salad Recipe Video by Kravings.Blog | ifood.tv semolina,    pepper,    coriander,    green chili,    onion,    tomato,    cucumber,    shrimp,    apple cider vinegar,    salt Rechad masala is a blend of Chillies and spices and is used in many recipes. Rechad Masala is the King of Goan spice pastes or masalas. This rich red paste is made from dry Kashmiri Chillies, Ginger G...

Upma Recipe - Food.com semolina,    vegetables,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    onion,    salt,    water A breakfast item made out of Semolina. Our answer to the famous polenta�� Serving Size: 1 (483) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from ...

Dal Chilla from Chai, Chaat & Chutney Recipe - Food.com semolina,    sunflower oil,    ginger root,    coriander leaf,    green chili,    lentil,    onion,    relish/chutney,    salt,    water Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Chilla – light and healthy savoury pancakes – ?are a popular snack in Kolkata and ...

Dhal chilla recipe | delicious. magazine semolina,    sunflower oil,    ginger root,    coriander leaf,    green chili,    lentil,    onion,    relish/chutney,    salt Chilla pancakes are an Indian snack popular in Calcutta. They taste wonderful with coriander and spinach chutney and with a dhal. To make the chilla batter, soak the lentils in 250ml water for about 1...

Bread Medu Vada - Instant Medu Vada - Dipali Recipe Video by RuchkarMejwani | ifood.tv rice flour,    semolina,    chili dried/powder,    oil,    coriander leaf,    green chili,    coconut,    salt,    bread Medu Vada is a famous South Indian recipe. To prepare Medu Vada, the batter needs to be fermented, which takes a long time. At times when we want to have instant medu vada, this Bread Medu Vada is a p...

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life shaoxing wine,    semolina,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    squid,    salt,    flour Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. First prepare your squid. Rinse it well in ...

QUICK DOSA Recipe by Sunitha.Neelakantan | ifood.tv rice flour,    semolina,    oil,    ginger root,    green chili,    wholewheat flour,    salt,    yogurt (plain) This dosa recipe is quick and highly nutritious. Less carb and more proteins. A combination of semolina, rice wheat flour with spiced up flavour of Ginger Green chillie. Curd subsitutes the fermentati...

Ondhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...

Homemade Upma Recipe by shwetha | ifood.tv semolina,    oil,    cashew,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    chickpea,    onion,    tomato,    salt,    water Easy and quick to make breakfast dish. MAKING:   1.In a pan, add oil and heat it   2.Add split black gram and chickpeas and saute until brown   3.Add cumin seeds, mustard seeds, green chilies, ginger , o...

South Indian Breakfast - Green Beans and Carrot Upma Recipe by Sarika Chauhan | ifood.tv semolina,    oil,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    green beans,    tomato,    salt,    lemon juice,    water Upma is a traditional south Indian breakfast dish made from semolina. This is often served with chutney or pickle, but I enjoy this with some hot spicy sambar. Whats your favorite? MAKING   1. In a ski...

Shrimp Or Prawn Cutlets - Goan Style Dangar Recipe Video by Kravings.Blog | ifood.tv ginger garlic paste,    semolina,    chili dried/powder,    chickpea flour,    garam masala,    turmeric,    tamarind,    coriander seed,    coriander,    green chili,    cumin,    coconut,    onion,    salt Shrimp cutlets are an old childhood favourite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many ...

Fried Upma with Poached Egg black mustard seeds,    semolina,    lime pickle,    sunflower oil,    peanut,    curry powder,    turmeric,    ginger root,    curry leaf,    green chili,    cumin,    onion,    eggs,    white wine vinegar,    salt,    yogurt (plain),    ghee Yotam Ottolenghi's recipe for fried upma with poached eggs will revolutionise your weekend brunch game. A twist on a classic South Indian breakfast staple, bursting with flavourful spices, this de...

Healthy Veggie Upma Recipe by Sarika Chauhan | ifood.tv semolina,    green bell pepper,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    onion,    green beans,    tomato,    salt,    lemon juice,    water Green beans, green bell pepper along with onions and tomatoes makes your usual upma more delicious and it not only satisfies your taste buds, but also pleases your eyes. MAKING   1. In a skillet, add t...

Parsnip pancakes with honey & mustard dressing recipe | BBC Good Food semolina,    sesame seed oil,    oil,    turmeric,    mustard seed,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cumin,    chickpea,    parsnip,    onion,    baking powder,    honey,    yogurt (plain),    flour An impressive vegetarian main bursting with flavour - be sure to fry the pancakes just before serving so they stay crisp, from BBC Good Food. STEP 1   To make the dressing, heat the oil in a non-stick ...

Bread Dhokla / Instant Bread Dhokla / Quick And Easy Breakfast Recipe / BREAD Recipes / Ruchi Recipe fenugreek/methi,    semolina,    chili paste,    oil,    mustard seed,    ginger root,    green chili,    asafoetida,    carrot,    salt,    bread crumbs,    sugar,    lemon juice,    yogurt (plain),    water During Quarantine, it is difficult to make different food may it be breakfast, lunch, snacks, dinner every day! To make cooking a little easy, our Chef Ruchi brings to you an easy bread dhokla recipe ...

How To Make Samosa - Punjabi Samosa Recipe - Holi Special - The Bombay Chef - Varun Inamdar Recipe V semolina,    chili dried/powder,    bicarbonate of soda,    oil,    garam masala,    mint,    ginger root,    fennel seeds,    coriander leaf,    green chili,    cumin,    peas,    potato,    salt,    sugar,    water,    flour,    ghee I bet no one can resist from having it. Yes, it is all time favourite samosa I am talking about. MAKING:   The Stuffing:   1. Chop chillies and ginger and crush the ginger pieces roughly. Heat a deep pa...

South Indian Breakfast - Green Peas and Tomato Upma Recipe by Sarika Chauhan | ifood.tv semolina,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    peas,    onion,    tomato,    salt,    lemon juice,    water Upma is an easy South Indian breakfast recipe, which is good for your health. I served this with some tangy pickles you can choose sambhar or coconut chutney. MAKING   1. In a skillet, add the semolina...

Vegetable Jalebi Recipe by Authenticparsicooking | ifood.tv semolina,    chili dried/powder,    cornstarch,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    peas,    lime,    sweet potato,    potato,    carrot,    onion,    garlic,    french beans,    wholewheat flour,    pumpkin,    cauliflower,    salt,    ghee Make a stiff paste with ingredients for dough, and a little water.   Knead well and beat on the table till pliable.   Keep aside.   Fry paste of spices in a little ghee.   Add fried vegetables and ingredi...

Vegetable Idli Recipe - Food.com semolina,    oil,    mustard seed,    curry leaf,    green chili,    dried ginger,    peas,    carrot,    french beans,    yogurt (plain) Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1062.9   Calories from Fat 186 g 18 %   Total Fat 20.7 g 31 %   Saturated Fat 4.3 g 21 %   Cholesterol 13 mg 4 % ...

Spicy Bread Discs Recipe - Food.com semolina,    chili dried/powder,    garam masala,    coriander leaf,    green chili,    garlic,    salt,    bread,    lemon juice,    yogurt (plain) From the Foodcourt column, Weekend magazine. Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 13 g 9 %   Total Fat 1.5 g 2 %   Saturate...

Semolina Vegetable Cutlets Recipe - Food.com ginger garlic paste,    semolina,    bell pepper,    coriander leaf,    green chili,    cumin,    peas,    beetroot,    green beans,    cabbage,    salt,    water This is Hoorbanu Iqbal's recipe from the Thursday magazine dated April 20th-26th'2006. Enjoy these as an evening snack or a mid-day snack at brunch or at picnics or as an appetiser - the choic...

Sooji Dhoklas Recipe - Food.com black mustard seeds,    semolina,    chickpea flour,    oil,    sesame seed,    ginger root,    curry leaf,    coriander leaf,    green chili,    cumin,    coconut,    salt,    baking powder,    yogurt (plain),    water This is as close a recipe as I could find to one I had. I assume the yogurt they used in theirs was fresh made from their cows. From one of the wife's Mensa newsthingies whatever they are called.....

Aloo Dosai especially for SandraMK Recipe - Food.com sour milk,    semolina,    bicarbonate of soda,    turmeric,    mustard seed,    ginger root,    coriander leaf,    green chili,    potato,    onion,    garlic,    salt,    water Sandra, this one's specially for you. The recipe is from a cookbook. The number of servings is a guess. Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...

Sunita's Sooji Upma Recipe - Food.com semolina,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    salt,    sugar,    water Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in...

Rava Dosa Recipe | Martha Stewart semolina,    oil,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    salt,    yogurt (plain) Dosas are a specialty of southern India. Our spicy rava dosa, made with semolina and yogurt, is unfilled and served with sweet, piquant coconut chutney and steaming chai tea. Instructions Checklist   S...

Dad's Nutritious Muthiyas' - An Indian appetiser with tofu stuff Recipe - Food.com paneer,    rice flour,    semolina,    chili dried/powder,    chickpea flour,    cornstarch,    oil,    coriander leaf,    green chili,    soybean,    peas,    potato,    onion,    wholewheat flour,    relish/chutney,    salt,    tomato ketchup/catsup,    tofu Serving Size: 1 (1245) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 147.1   Calories from Fat 66 g 45 %   Total Fat 7.4 g 11 %   Saturated Fat 1 g 4 %   Cholesterol 0 mg 0 %   Sodiu...

Brown Is Beautiful Recipe by Healthycooking | ifood.tv rye flour,    semolina,    pepper,    ginger root,    green chili,    salt,    yogurt (plain) Beat the yogurt and mix in the semolina and rye flour.   Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency).   Leave to ferment overnight.   Add the ginger...

Takkali Payam Opma Recipe - Food.com black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...

Coconut Lovers' Indian Semolina Parathas(Coconut-Suji Ke Paratha Recipe - Food.com semolina,    chili dried/powder,    oil,    pepper,    ginger root,    coriander leaf,    green chili,    cumin,    coconut,    onion,    salt,    sugar,    ghee This makes a nice lunchbox meal/snack. Very tasty and filling. Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.5   Calories from Fat 133 g 28 %   Total Fat...

Sooji Ka Upma (Semolina Upma) Recipe - Food.com semolina,    oil,    mustard seed,    ginger root,    curry leaf,    green chili,    cumin,    urad dal,    coconut,    carrot,    onion,    salt,    water Very tasty. I have to have this atleast once a week. My dad loves it more than all of us at home. Serving Size: 1 (505) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 566.7   Calo...

Steamed Spinach Dumplings ( Palak Vada ) Recipe - Food.com semolina,    chickpea flour,    bicarbonate of soda,    oil,    turmeric,    pepper,    ginger root,    coriander leaf,    green chili,    cumin,    garlic,    wholewheat flour,    spinach,    salt,    lemon juice,    cream,    water Soft, steamed Indian dumplings, loaded with iron-rich spinach. Serving Size: 1 (130) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.7   Calories from Fat 151 g 64 %   Total Fa...

Upma Recipe by Ritu | ifood.tv semolina,    mustard seed,    coriander,    green chili,    asafoetida,    potato,    salt,    lemon juice,    water,    ghee MAKING   1)In a pan, heat ghee and add asafoetida and mustard. Let it splatter.   2)Then, add next six ingredients and cook on low heat for about 15 minutes, stirring constantly.   3)Add the lemon juice ...

Zuchhini Muthia Recipe | SparkRecipes millet flour,    semolina,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    garlic,    zucchini/courgette,    wholewheat flour,    water Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...

Wheat Flour And Semolina Pizza Recipe by chef.jackson | ifood.tv butter,    semolina,    oil,    peanut,    green chili,    peas,    coconut,    wholewheat flour,    tomato,    salt,    baking powder,    cheese,    lemon juice,    water Mix baking powder, curd and warm water in a large mixing bowl.   Put oil, salt, wheat flour and semolina with water and knead to a soft dough.   Cover the dough with a damp cloth and keep in a warm plac...

Upma With Mixed Vegetables Recipe by Yogic.Chef | ifood.tv black mustard seeds,    semolina,    vegetables,    oil,    turmeric,    paprika,    ginger root,    coriander,    green chili,    cumin,    potato,    tomato,    salt,    water Heat a large frying pan or wok, add the semolina, and cook over a low heat for 10-12 minutes, until it is a few shades darker, stirring constantly.   Remove from the pan and set aside, Sprinkle the pot...

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