Cherry strudel recipe : SBS Food semolina,    phyllo pastry,    icing sugar,    grape seed oil,    sour cherry,    sugar Preheat oven to 180 C. Place 1 sheet of filo on a work surface with the short edge facing you. Cover remaining filo with a clean, damp tea towel. Working quickly, dip a spoon vertically into the oil, ...

Semolina shortbread with caramelised apples - Recipes - delicious.com.au butter,    semolina,    icing sugar,    mascarpone,    vanilla extract,    apple,    sugar,    amaretto,    brandy,    lemon juice,    flour Topped with golden caramelised apples, this Italian-style shortbread will melt in your mouth. 1.   Preheat the oven to 140 C. Brush a 36 x 11cm loose-bottomed fluted tart pan with butter.   2.   In an el...

Besan Ladoos Recipe | Olive Magazine semolina,    icing sugar,    chickpea flour,    almond,    cardamom,    salt,    cocoa powder,    dark chocolate,    ghee Try our salted caramel besan burfi shaped into round ladoos. This biscuity Indian fudge is made by slow cooking gram flour in ghee until golden and nutty STEP 1   Melt the ghee in a large pan, then add...

Mary Berry's Magic Chocolate Pudding butter,    semolina,    icing sugar,    vanilla extract,    eggs,    baking powder,    muscovado,    sugar,    cocoa powder,    water This easy chocolate pudding recipe from Mary Berry makes a simple but impressive dinner party dessert, or is perfect served with cream after a Sunday roast. Mix together the sugar and semolina in a la...

Coconut, Lime and Semolina Tarts recipe | Australia's Best Recipes butter,    semolina,    icing sugar,    desiccated coconut,    lime peel,    almond,    coconut milk,    lime,    eggs,    sugar,    water,    flour A beautiful citrus tart, celebrating our beautiful citrus in season now. Preheat oven to 200C.   For the coconut semolina mixture: In a medium saucepan combine coconut milk and 1/2 cup caster sugar. St...

Marmalade and almond cake recipe - BBC Food butter,    semolina,    icing sugar,    almond,    orange,    eggs,    marmalade,    baking powder,    cream cheese,    sugar,    orange juice This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum whea...

Cashew and semolina ma'amoul (Middle Eastern biscuits) recipe - Recipes - delicious.com.au butter,    yeast,    semolina,    icing sugar,    oil,    cashew,    mastic,    cinnamon,    baking powder,    sugar,    rose syrup,    flour These cashew-filled biscuits from Michael Rantissi are a Middle Eastern delight. Begin this recipe 1 day ahead. 1.   Place the semolina in a large bowl, add the melted butter and oil, and mix with your...

Baked raspberry and almond crumble bars recipe | delicious. magazine butter,    semolina,    icing sugar,    almond,    raspberry,    raspberry jam/preserve,    sugar,    flour Raspberry and almond crumble come together in this easy-to-bake cake bar recipe. It's great for a picnic or a pick-me-up. Butter a 20cm x 25cm shallow rectangular tin or brownie pan. Preheat the o...

Mixed berry shortcake tart – olive magazine | Olive Magazine butter,    semolina,    icing sugar,    vanilla extract,    vanilla pod,    strawberry,    blackberry,    eggs,    lemon curd,    sugar,    double cream,    flour Mixed berries always make for a beautiful dessert and this tart, with its lovely soft shortcake base, is no exception. The berries are laid over a filling of cream, mascarpone and lemon curd and the d...

Cardamom biscuits (nan khatai) recipe | BBC Good Food butter,    semolina,    icing sugar,    chickpea flour,    pistachio,    almond,    cardamom,    flour Enjoy these traditional Indian cardamom biscuits with a mug of steamy masala chai. Nan khatai are notable for their crumbly texture and butter-rich flavour STEP 1   Split the cardamom pods and remove t...

Paul’s kransekake recipe - BBC Food egg whites,    semolina,    icing sugar,    oil,    almond,    peas,    red food coloring,    almond essence,    flour Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas. Place the ground almonds and icing sugar in a large electric mixer. Add the egg w...

Griestorte With Raspberries Recipe by chef.alexande | ifood.tv semolina,    icing sugar,    almond,    raspberry,    eggs,    sugar,    almond essence,    double cream GETTING READY   1. Preheat oven to 350 F.   MAKING   2. In a heatproof bowl, add sugar and egg yolks. Place above a pan with hot water and whisk to a pale, thick mixture.   3. Take off from heat, fold in ...

Strawberry and orange shortbread recipe | delicious. magazine butter,    semolina,    icing sugar,    custard,    orange,    strawberry,    rice,    sugar,    cointreau,    orange liqueur,    double cream,    flour We've transformed this afternoon tea treat into a wonderful summery dessert: orange shortbread is topped with custard, cream and fresh strawberries. Preheat the oven to 160 C/fan140 C/gas 3. Greas...

Shannon Bennett's no-fail almond and orange cake - Recipes - delicious.com.au butter,    polenta,    semolina,    icing sugar,    mascarpone,    almond,    orange,    eggs,    lemon curd,    baking powder,    demerara This semolina, almond and orange cake with lemon curd cake was adapted a few years ago from a Jamie Oliver recipe. I was with family and friends just outside Rome and the house we rented had a garden ...

Orange and chocolate gnudi - Recipes - delicious.com.au butter,    egg yolks,    semolina,    icing sugar,    ricotta cheese,    hazelnut,    vanilla pod,    orange,    honey,    chocolate,    brandy,    cream,    milk Chocolate pairs beautifully with creamy ricotta. Just be sure to use the best cheese you can find – many supermarket varieties can be too wet and won’t give your gnudi that all-important f...

Coconut and cardamom loaf cake recipe | delicious. magazine butter,    semolina,    icing sugar,    coconut water,    almond,    vanilla extract,    cardamom,    coconut,    lime,    lemon,    eggs,    baking powder,    sugar,    rose wine,    rose syrup,    flour Niloufer Mavalvala's coconut loaf cake is fabulously light, scented with cardamom and topped with lemon icing – perfect for Mother's Day. Heat the oven to 180 C/160 C fan/gas 4. In a bow...

Orange and ricotta sfogliatelle recipe (Italian stuffed pastries) - Recipes - delicious.com.au butter,    egg yolks,    semolina,    candied orange peel,    icing sugar,    mascarpone,    ricotta cheese,    vanilla extract,    orange,    honey,    sugar,    milk,    flour “There are so many incredible pastries found around the world, such as these sfogliatelle – an iconic Italian treat stuffed with a cheesy semolina filling.” 1.   For the pastry, place...

Ottolenghi's pistachio and rosewater semolina cake - Recipes - delicious.com.au butter,    semolina,    icing sugar,    pistachio,    almond,    vanilla extract,    cardamom,    eggs,    baking powder,    sugar,    rose wine,    lemon juice,    rose syrup,    creme freche,    yogurt (plain) Pretty as a picture, and twice as tasty. You'll be making this cake again and again. 1.   Preheat oven to 80 C. Grease a baking tray and line with baking paper. Grease a 23cm springform cake pan an...

Mincemeat streusel recipe - BBC Food butter,    dried cranberry,    semolina,    icing sugar,    mixed spice,    candied peel,    brandy butter,    almond,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    apricot,    chokeberry/cooking apple,    muscovado,    sugar,    sherry,    brandy,    rum,    cream,    flour This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemea...

Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce - Vegetarian Society semolina,    icing sugar,    candied peel,    coconut oil,    pistachio,    nutmeg,    cinnamon,    dried ginger,    orange,    sultana,    raisin,    raspberry,    maple syrup,    brown sugar,    sugar,    cocoa powder,    orange juice,    apple juice,    milk,    water,    flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the mince pie filling: Add all the ingredients to a pan and co...

VCare For Char's White Ladoos' Recipe - Food.com semolina,    icing sugar,    pistachio,    almond,    cardamom,    sugar My family loves these. They care to have some more after having the first few. The number of servings is a guess. I think it really depends on the size of the ladoos' and the number at which you d...

Mincemeat Streusel Recipe - Food.com butter,    semolina,    icing sugar,    ground beef,    sugar,    self raising flour,    water,    flour For your Christmas table. From Lakeland. Serving Size: 1 (66) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 253.4   Calories from Fat 81 g 32 %   Total Fat 9 g 13 %   Saturated Fa...

Baked Donuts With Flavored Icings Recipe cream of wheat,    semolina,    icing sugar,    food coloring,    cake flour,    vanilla extract,    nutmeg,    eggs,    baking powder,    vegetable fat spread,    sugar,    milk,    flour Who needs to fry donuts? Baking donuts are even BETTER! Not only your kitchen smells greasy,but it's even LOW-FAT! Anything healthy and much sweeter,use this recipe! Preheat the oven to 375 F.   Si...

BOUGATSA RECIPE 2 recipe | Epicurious.com butter,    egg yolks,    cream of wheat,    semolina,    phyllo pastry,    icing sugar,    vanilla extract,    cinnamon,    lemon,    eggs,    sugar,    lemon juice,    milk Beat eggs until frothy; beat in sugar until thick and foamy, about 4 minutes.   Set aside.   Heat milk in medium pot until hot but not boiling.   Remove from heat and whisk into egg mixture in a thin str...

Cherry souffle recipe - BBC Food butter,    semolina,    icing sugar,    vanilla pod,    cinnamon,    lemon,    sour cherry,    cherry,    eggs,    sugar,    kirsch,    milk,    water This tasty dessert uses fresh and sour cherries and kirsch to create a decadent but light pudding. For the sauce, place the fresh cherries, cinnamon, vanilla, kirsch and sugar in a small bowl and lea...

Nankhatai - These pistachio-topped biscuits are lightly infused with cardamom and saffron. butter,    semolina,    icing sugar,    chickpea flour,    desiccated coconut,    pistachio,    saffron,    cardamom,    baking powder,    flour These pistachio-topped biscuits are lightly infused with cardamom and saffron. Beat the butter and sugar until pale and fluffy.   Add the baking powder, saffron and cardamom.   Sift in the semolina, g...

Ghoriba | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg whites,    semolina,    icing sugar,    almond,    vanilla extract,    eggs,    sugar,    flour Ghoriba is a community recipe submitted by Maz mars and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   So you start with melting the butter in a heav...

Grandma's strawberry-rhubarb pie butter,    egg whites,    semolina,    icing sugar,    lemon peel,    cornstarch,    vanilla extract,    cinnamon,    strawberry,    rhubarb,    eggs,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    lemon juice,    water,    flour 1) Using 2 pastry blenders, blend the plain flours, sugar, margarine, butter and salt together in a mixing bowl.   2) Whisk the egg, vinegar and water in a measuring jug and pour over the dry ingredien...

Grated Ricotta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg yolks,    egg whites,    vanilla sugar,    semolina,    icing sugar,    chickpea flour,    ricotta cheese,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    flour Grated Ricotta Cake is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the ingredients for the pastry li...

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