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 Shrimp Pie Recipe | MyRecipes
butter, evaporated milk, fontina cheese, semolina, egg substitute, cooking spray, dill, shrimp, apple cider vinegar, salt, cream cheese, cheese, pastry, fat, sugar, water, flour
The pastry is a breeze to prepare. Much like a cheesecake crust, the crumbly mixture is simply pressed into a deep-dish pie plate--no kneading or rolling required.
Instructions Checklist Step 1 Preh...
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|  Tomato Tartlets Recipe - Food.com
butter, semolina, pepper, chives, basil, tomato, salt, cheddar cheese, pastry, flour
These tartlets are super-easy to make, look gorgeous and are a taste treat. I serve these at every gathering by request!
Serving Size: 1 (1051) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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Lobster Tail Semolina Pastry Recipe - Food.com
butter, semolina, ricotta cheese, cinnamon, lemon, eggs, salt, pastry, vegetable fat spread, sugar, milk, water, flour
Adopted from the RecipeZaar account. I haven't made these yet. A italian flacky pastry that resembles a lobsters tail.
Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VAL...
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|  Date Pasty Recipe by Farm.Fares | ifood.tv
butter, semolina, date, wholewheat flour, pastry, water
GETTING READY 1. Preheat oven to 375 F/ 190 C 2. Grease a baking sheet with oil or line with grease proof paper MAKING 3. In a medium saucepan, cover dates with water and place pan on a medium low...
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