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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeFat Free Pumpkin Pie to Die For! Recipe - Food.com
semolina,    vanilla,    cinnamon,    pumpkin,    baking powder,    sugar,    flour
my grandma makes this for me and it is wonderful.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 237.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Satur...


picture of recipeSemolina casserole with pumpkin & banana Recipe | SparkRecipes
semolina,    bicarbonate of soda,    vanilla,    banana,    pumpkin,    vinegar,    salt,    brown sugar,    soy milk
Baked in multicooker, oven is good too =)
Chop pumpkin, banana and soy milk to smooth mass using blender, add vinegar. Mix semolina and other dry ingrediets in a bowl, then add contents from blender. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePasta with pancetta, pumpkin and sage - Recipes - delicious.com.au
butter,    pancetta,    semolina,    olive oil,    sage,    pepper,    garlic,    pumpkin,    eggs,    salt,    flour
This pasta handkerchief with pancetta, pumpkin and sage is a true flavour-rich dish that makes a meal out of a winter veg.
1.   To make the pasta, place the flour on a work surface and make a well in t...


picture of recipePumpkin - Filled Purple Pasta Recipe | SparkRecipes
soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese
This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou...

recipes with the same ingredients...
Pumpkin - Filled Purple Pasta Recipe


picture of recipePumpkin English Muffins
yeast,    semolina,    cornstarch,    oil,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    salt,    sugar,    yogurt (plain),    water,    flour
These pumpkin English Muffins are the absolute perfect fall breakfast when toasted and spread with butter. You won't believe how easy they are to make.
In the bowl of a mixer, whisk together the f...


picture of recipeVegetable Jalebi Recipe by Authenticparsicooking | ifood.tv
semolina,    chili dried/powder,    cornstarch,    garam masala,    pepper,    ginger root,    coriander leaf,    green chili,    peas,    lime,    sweet potato,    potato,    carrot,    onion,    garlic,    french beans,    wholewheat flour,    pumpkin,    cauliflower,    salt,    ghee
Make a stiff paste with ingredients for dough, and a little water.   Knead well and beat on the table till pliable.   Keep aside.   Fry paste of spices in a little ghee.   Add fried vegetables and ingredi...


picture of recipePumpkin Gnocchi With Basil Oil Recipe - Food.com
semolina,    chili dried/powder,    olive oil,    basil,    butternut squash,    garlic,    pumpkin,    salt,    rice,    water
This is from the show Christina Cooks and while I hate to post recipes I haven't made, I didn't want to lose this one! Also, times are estimates!
Serving Size: 1 (107) g   Servings Per Recipe: ...


picture of recipeBaked Chicken and Pumpkin With Herbed Cream Sauce Recipe - Food.com
butter,    chicken,    heavy cream,    semolina,    chicken stock,    ricotta cheese,    olive oil,    white peppercorn,    oregano,    chives,    basil,    spring onion,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    white wine
From Cooking.com website, republished from Chicken - Cooking with Style.
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 694.6   Calories from Fat 417 g 60 % ...


picture of recipePumpkin Semolina Cake Recipe | MyRecipes
butter,    semolina,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    baking powder,    brown sugar,    sugar,    milk,    flour
Serve this pudding-like cake warm with lightly sweetened crème fraîche or whipped cream. If you don't devour this dessert when first served, it's still delicious the next day at room...


picture of recipeLove Cake Recipe - Food.com
butter,    egg yolks,    semolina,    lemon peel,    cashew,    nutmeg,    mace,    cardamom,    pumpkin,    jam/preserve,    honey,    sugar,    almond essence,    brandy,    rum,    rose syrup
A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...


picture of recipePumpkin Chitarra Pasta With Brown Butter Sage Sauce Recipe - Food.com
butter,    semolina,    olive oil,    pecan,    sage,    white peppercorn,    nutmeg,    allspice,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    flour
With Brown Butter Sage Sauce and Parmesan Cheese
Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 508.5   Calories from Fat 179 g 35 %   Total Fat 19.9 g 30 %   ...


picture of recipeSri Lankan Love Cake with Cashew and Pumpkin | Recipes Wiki | Fandom
butter,    rose flavoring,    semolina,    golden syrup,    cashew,    vanilla extract,    nutmeg,    cloves,    cinnamon,    cardamom,    lime,    pumpkin,    eggs,    jam/preserve,    sugar,    almond essence
16 eggs 675 gm sugar 450 gm semolina 450 gm butter 900 gm nuts, cashew 450 gm preserves, pumpkin 1⁄2 nutmeg 2 cardamom 2 cloves 1⁄2 tsp cinnamon, ground 25 ml golden syrup 1 lime, zest fro...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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