Crunchy palak paneer recipe - BBC Food paneer,    semolina,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    red chili,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    sugar,    lemon juice,    ghee Paneer carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the spiced spinach and tomato sauce. Heat the ghee in a saucepan, add the onion...

Rava Dosa Recipe | Martha Stewart semolina,    oil,    ginger root,    curry leaf,    coriander leaf,    green chili,    red chili,    salt,    yogurt (plain) Dosas are a specialty of southern India. Our spicy rava dosa, made with semolina and yogurt, is unfilled and served with sweet, piquant coconut chutney and steaming chai tea. Instructions Checklist   S...

Fried Mackerel Recipe by Miss.India | ifood.tv semolina,    turmeric,    tamarind,    peppercorn,    ginger root,    red chili,    cumin,    onion,    garlic,    mackerel,    vinegar,    salt,    bread crumbs,    sugar Clean, wash and keep the fish whole.   Grind togettier the remaining ingredients to a smooth paste with vinegar.   Slit the fish on one side and stuff with ground mixture.   Roll either in semolina or cr...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01