Pisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au semolina,    chicken stock,    olive oil,    rosemary,    chickpea,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    pecorino cheese,    bread crumbs,    red wine 1.   For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...

Semolina Gnocchi with Oxtail Ragu Recipe | Bon Appetit butter,    egg yolks,    semolina,    chicken stock,    beef stock,    olive oil,    rosemary,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    salt,    parmesan cheese,    red wine,    milk,    flour Semolina Gnocchi with Oxtail Ragu Recipe RAGU   Step 1   Preheat oven to 325 F. Sprinkle oxtails with salt and pepper, then flour. Heat oil in heavy wide ovenproof pot over high heat. Add oxtails; cook ...

Baklasagna Recipe | SparkRecipes spelt flour,    semolina,    lemon peel,    cottage cheese,    olive oil,    pepper,    oregano,    dried onion,    dried garlic,    basil,    tomato,    salt,    pasta,    red wine,    lemon juice,    water Filling--- Pour cottage cheese, lemon zest and 1/2 tsp pepper into a blender and puree until completely smooth. Line a strainer placed over a bowl with cheesecloth, pour cottage cheese puree into it a...

Calzones - Recipe #5323 - Foodgeeks butter,    pork shoulder,    tomato sauce,    semolina,    olive oil,    parsley,    mint,    fennel seeds,    onion,    garlic,    eggs,    red wine vinegar,    salt,    pecorino cheese,    sugar,    red wine,    water,    flour Try this recipe for Calzones on Foodgeeks.com In a 12- to 14-inch saute pan, heat olive oil until smoking. Add onion, garlic and fennel seeds and saute until light golden-brown. Add pork, season with ...

Beef Ragu with Lemon-Pepper Fettuccine – Recipes Network beef chuck steak,    egg yolks,    semolina,    oil,    pepper,    parsley,    fennel seeds,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    red wine vinegar,    salt,    pecorino cheese,    pasta,    red wine,    lemon juice Step 1   For the ragu: Preheat the oven to 350 degrees F.   Step 2   Heat the oil in a large Dutch oven over high heat. Season the beef well with salt; then sear it on all sides, about 8 minutes. Add the...

Duck Ragu - Cooking duck until it falls off the bone is the secret to this comforting pasta. duck leg,    red onion,    semolina,    olive oil,    thyme,    pepper,    parsley,    carrot,    garlic,    celery,    tomato,    eggs,    salt,    parmesan cheese,    red wine,    flour Cooking duck until it falls off the bone is the secret to this comforting pasta. Heat the olive oil over medium-high heat in a large skillet or Dutch oven.   Sprinkle the duck legs with salt and pepp...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02