Ricotta-Basil Gnocchi Recipe | MyRecipes semolina,    romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    eggs,    marinara sauce,    salt Semolina--coarsely ground durum wheat--gives Gemma Sciabica's gnocchi a chewy texture. You can buy semolina in well-stocked supermarkets and groceries that sell specialty flours. Prep and cook tim...

Ravjul Malti (Maltese Homemade Ravioli) Recipe - Food.com semolina,    ricotta cheese,    olive oil,    pepper,    parsley,    eggs,    salt,    parmesan cheese,    flour A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese. Serving Size: 1 (277) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...

Indian-style fennel seed pancakes with whipped ricotta and oranges - Recipes - delicious.com.au semolina,    ricotta cheese,    oil,    almond,    fennel seeds,    cardamom,    orange,    baking powder,    sugar,    milk,    flour,    ghee 1.   For the pancakes, place cardamom in a mortar and pestle and pound until the pods open. Discard the husk, leaving the seeds. Add the fennel seeds and grind to a powder. Transfer ground cardamom and...

Hot-smoked salmon ravioli with dill butter sauce recipe | delicious. magazine butter,    soft cheese,    smoked salmon,    semolina,    ricotta cheese,    olive oil,    dill,    chives,    lemon,    eggs,    salt Pair homemade ravioli with indulgent fillings such as this pleasing hot-smoked salmon and ricotta concoction, and then ladle herby melted butter on top. Place the salmon fillets in a food processor an...

Squash and ricotta ravioli recipe | delicious. magazine butter,    bread flour,    chestnut,    semolina,    ricotta cheese,    olive oil,    sage,    butternut squash,    garlic,    eggs,    parmesan cheese,    flour Have a go at making your own ravioli with this homemade pasta recipe. Filled with squash and creamy ricotta, it's a little taste of autumn. Preheat the oven to 190 C/ fan170 C/gas 5. Put the squas...

Spinach Gnudi Recipe | olivemagazine butter,    egg yolks,    semolina,    ricotta cheese,    sage,    garlic,    spinach,    parmesan cheese Whizz blanched spinach into ricotta to make these delicious, pillowy gnudi. They are perfect for a posh lunch or an impressive starter to serve four STEP 1   Line a sieve with muslin or a clean, thin t...

Ricotta gnudi with lemon and sage sauce recipe - Recipes - delicious.com.au butter,    semolina,    ricotta cheese,    olive oil,    sage,    nutmeg,    lemon,    garlic,    eggs,    parmesan cheese,    flour Gnudi are a lighter version of gnocchi, made with ricotta instead of potatoes. 1.   Place ricotta, parmesan, flour, semolina, chopped sage, eggs, nutmeg, lemon zest and 1 tsp salt flakes in a bowl and ...

Radicchio, Walnuts & Ricotta Ravioli Recipe - Food.com red chicory,    semolina,    ricotta cheese,    olive oil,    oil,    walnut,    pepper,    garlic,    eggs,    salt,    red wine Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions....

Dunderi with Lemon and Butter - Mission Food Adventure butter,    egg yolks,    semolina,    ricotta cheese,    nutmeg,    lemon,    salt,    parmesan cheese,    lemon juice,    flour This dunderi gnocchi recipe is perfect for winter with it's bright citrus flavor, and simple butter sauce. In a large bowl, mix the ricotta and egg yolks until smooth. Stir in the Parmigiano-Reggi...

Crab ravioli recipe | BBC Good Food butter,    semolina,    ricotta cheese,    olive oil,    tarragon,    dill,    lemon,    crab,    eggs Making your own pasta for ravioli takes more effort but it's worth it. Fill with a delicious crabmeat and ricotta filling and serve with a lemon butter sauce STEP 1   First make the pasta. Put the ...

Parmesan and cavolo nero gnudi with lemon butter recipe - Recipes - delicious.com.au butter,    semolina,    chili dried/powder,    ricotta cheese,    olive oil,    parsley,    lemon,    kale,    eggs,    parmesan cheese,    flour Gnudi are gnocchi-like dumplings made with ricotta cheese instead of potato, with semolina. 1.   Place ricotta, parmesan, cavolo nero, parsley, chilli flakes, zest of 1 lemon, eggs, flour and 1 tsp sal...

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps recipe | delicious. magazine butter,    semolina,    ricotta cheese,    olive oil,    hazelnut,    sage,    nutmeg,    jerusalem artichoke,    garlic,    parmesan cheese Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps. Spoon the ricotta into a fine sieve lined with a clean J...

Pumpkin - Filled Purple Pasta Recipe | SparkRecipes soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou... recipes with the same ingredients... Pumpkin - Filled Purple Pasta Recipe

Orange and chocolate gnudi - Recipes - delicious.com.au butter,    egg yolks,    semolina,    icing sugar,    ricotta cheese,    hazelnut,    vanilla pod,    orange,    honey,    chocolate,    brandy,    cream,    milk Chocolate pairs beautifully with creamy ricotta. Just be sure to use the best cheese you can find – many supermarket varieties can be too wet and won’t give your gnudi that all-important f...

Wild Mushroom Ravioli Recipe | olivemagazine butter,    egg yolks,    polenta,    semolina,    chestnut mushroom,    ricotta cheese,    olive oil,    thyme,    pepper,    parsley,    lemon,    mushrooms,    shallot,    garlic,    eggs,    parmesan cheese,    flour This mushroom ravioli is a great make-ahead starter and can be cooked straight from frozen. Serve with a squeeze of lemon at the end to balance the richness STEP 1   To make the pasta dough, put the fl...

Dill ricotta gnudi with caper burnt butter recipe - Recipes - delicious.com.au butter,    semolina,    ricotta cheese,    pine nut,    parsley,    dill,    caper,    lemon,    garlic,    spinach,    eggs,    parmesan cheese,    flour Georgina Esdaile shares how to make gnudi - gnocchi-like dumplings made with ricotta cheese. 1.   To make the gnudi, squeeze any excess water from the blanched spinach, then finely chop.   2.   Combine s...

Sausage and Three Cheese Calzone Recipe - Food.com yeast,    red onion,    semolina,    ricotta cheese,    olive oil,    cooking spray,    pepper,    oregano,    sausage,    salt,    parmesan cheese,    water,    flour Was inspired from a recipe saw on the net? Serving Size: 1 (274) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 695.6   Calories from Fat 312 g 45 %   Total Fat 34.7 g 53 %   Satura...

Wholewheat pizza pockets - Recipes - delicious.com.au yeast,    spelt flour,    semolina,    tomato paste,    porcini mushroom,    shiitake mushroom,    ricotta cheese,    olive oil,    oregano,    mushrooms,    garlic,    tomato,    garden rocket These are a great healthy substitute for the well-loved pizza pocket. Bake in bulk and freeze. To reheat, place in the microwave for 1 minute, then grill in a sandwich press for 2 minutes to crisp. 1....

Orange and ricotta sfogliatelle recipe (Italian stuffed pastries) - Recipes - delicious.com.au butter,    egg yolks,    semolina,    candied orange peel,    icing sugar,    mascarpone,    ricotta cheese,    vanilla extract,    orange,    honey,    sugar,    milk,    flour “There are so many incredible pastries found around the world, such as these sfogliatelle – an iconic Italian treat stuffed with a cheesy semolina filling.” 1.   For the pastry, place...

Flaky Ricotta Pastries Recipe - Food.com butter,    egg yolks,    semolina,    candied orange peel,    ricotta cheese,    cinnamon,    salt,    fat,    sugar,    water,    flour Sfogliatella Riccia Serving Size: 1 (101) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 350.6   Calories from Fat 200 g 57 %   Total Fat 22.2 g 34 %   Saturated Fat 13 g 65 %   Ch...

Ancient Greek Pulp - (Arxaios Hylos Kikeon) Recipe - Food.com semolina,    ricotta cheese,    eggs,    honey Adapted from Greek-Recipe.com. Kikeon is something between food and drink. The word “kikeon” (eoea?i) comes from the verb “kikan” (eoeUi), which means thickenin...

Spinach Gnocchi Recipe - Food.com butter,    semolina,    ricotta cheese,    pepper,    nutmeg,    potato,    spinach,    eggs,    salt,    parmesan cheese Leftover baked potatoes can be successfully used for this Serving Size: 1 (177) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 343.4   Calories from Fat 207 g 60 %   Total Fat 23.1...

Rasgulas Recipe - Food.com paneer,    orange flower water,    kewra essence,    semolina,    ricotta cheese,    bicarbonate of soda,    pistachio,    sugar,    water,    flour This is from 'Madhuri's Kitchen', an excellent book on Indian cooking. Serving Size: 1 (489) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 630.1   Calories from Fat 8...

Ravioli Recipe | Recipes Wiki | Fandom semolina,    ricotta cheese,    pepper,    parsley,    eggs,    salt,    parmesan cheese,    flour Serves 4. 200g. plain flour pinch of salt 150g. semolina 2 beaten eggs 400g. ricotta salt and pepper 2 eggs beaten 4tbsp. grated Parmesan Cheese 1 tbsp.chopped parsley Start with the dough mix the sie...

Baked Chicken and Pumpkin With Herbed Cream Sauce Recipe - Food.com butter,    chicken,    heavy cream,    semolina,    chicken stock,    ricotta cheese,    olive oil,    white peppercorn,    oregano,    chives,    basil,    spring onion,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    white wine From Cooking.com website, republished from Chicken - Cooking with Style. Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 694.6   Calories from Fat 417 g 60 % ...

Semolina Lasagna With Spicy Amatriciana Recipe - Food.com semolina,    chili dried/powder,    ricotta cheese,    olive oil,    cooking spray,    pepper,    onion,    garlic,    tomato,    eggs,    bacon,    salt,    parmesan cheese,    mozzarella cheese,    water,    flour A yummy rustic style lasagna....I got this recipe from Cooking Light magazine (April, 2008) but I did not make it quite as light as the recipe called for. Serving Size: 1 (1365) g   Servings Per Recipe...

Lobster Tail Semolina Pastry Recipe - Food.com butter,    semolina,    ricotta cheese,    cinnamon,    lemon,    eggs,    salt,    pastry,    vegetable fat spread,    sugar,    milk,    water,    flour Adopted from the RecipeZaar account. I haven't made these yet. A italian flacky pastry that resembles a lobsters tail. Serving Size: 1 (185) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Ravioli Ricotta Recipe by admin | ifood.tv semolina,    ricotta cheese,    pepper,    parsley,    eggs,    salt,    flour MAKING   1. Into a basin sieve the flour, semolina and salt, add the egg and make a dough adding sufficient water.   2. On a rolling surface with a rolling pin roll dough out very thinly to form into lo...

Layered Cheesecake | Guest Recipes | Nigella's Recipes | Nigella Lawson semolina,    ricotta cheese,    bay leaf,    cream cheese,    honey,    flour This is a small delicate version of Cato’s cake that could have graced a Roman banquet. Layered Cheesecake is a guest recipe by Andrew Dalby and Sally Grainger so we are not able to answer quest...

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food' butter,    semolina,    ricotta cheese,    sage,    nutmeg,    lemon,    parmesan cheese I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, J...

Curd Cake with Caramelised Apples | Guest Recipes | Nigella's Recipes | Nigella Lawson butter,    polenta,    semolina,    cottage cheese,    ricotta cheese,    vanilla extract,    apple,    eggs,    salt,    brown sugar,    sugar Sernyk, a traditional cheesecake from Poland and Ukraine, is made with cottage cheese. Adapted to suit the moister texture of ricotta, it is a huge success. Curd Cake with Caramelised Apples is a gues...

Butternut Squash Agnolotti with Bacon and Aged Balsamic butter,    semolina,    chicken stock,    ricotta cheese,    olive oil,    sage,    cinnamon,    butternut squash,    apple,    garlic,    eggs,    bacon,    balsamic vinegar,    salt,    parmesan cheese,    flour Preheat the oven to 400 degrees F. For the pasta dough: Put the flour in a pile on a clean, dry work surface. Make a hole about 8-inches wide in the center of the flour pile. Crack all the eggs into t...

Smoked Mozzarella Mezzelune with Braised Onion Sauce | Food & Wine butter,    semolina,    tomato paste,    vegetable stock,    ricotta cheese,    cornstarch,    thyme,    rosemary,    pepper,    cloves,    bay leaf,    onion,    garlic,    eggs,    balsamic vinegar,    salt,    parmesan cheese,    mozzarella cheese,    white wine,    lemon juice,    flour Smoked Mozzarella Mezzelune with Braised Onion Sauce from Meryl Feinstein is a great handmade filled pasta for beginners. It's delicious paired with her slow-cooked tomato-and-onion sauce. Make th...

Grated Ricotta Cake | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    egg yolks,    egg whites,    vanilla sugar,    semolina,    icing sugar,    chickpea flour,    ricotta cheese,    baking powder,    vegetable fat spread,    sugar,    cocoa powder,    flour Grated Ricotta Cake is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix the ingredients for the pastry li...

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