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Zaletti Recipe butter, semolina, lemon, raisin, eggs, sugar, rum, flour This bakery goods are a typical recipe from Veneto. They are perfect deep in hot coffee Soak the raisin in the rum overnight, or for a few days if you forget them on the sink as I did… They were...
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| Mincemeat streusel recipe - BBC Food butter, dried cranberry, semolina, icing sugar, mixed spice, candied peel, brandy butter, almond, cinnamon, lemon, sultana, raisin, currant (zante), apricot, chokeberry/cooking apple, muscovado, sugar, sherry, brandy, rum, cream, flour This Christmas traybake is very quick and easy – much faster than making mince pies. The cooked streusel freezes very well – always serve warm with cream or brandy butter. For the mincemea...
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Chocolate & Pine Nut Torte Recipe | EatingWell egg yolks, egg whites, semolina, bittersweet chocolate, grappa, pine nut, almond, currant (zante), salt, cream of tartar, sugar, cocoa powder, brandy, rum, water, flour This chocolate cake is sophisticated, rich, moist and even a bit gooey, with a slightly crusty top. If you have grappa, use it instead of the rum. The cake can be served once it's completely cool,...
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| Love Cake Recipe - Food.com butter, egg yolks, semolina, lemon peel, cashew, nutmeg, mace, cardamom, pumpkin, jam/preserve, honey, sugar, almond essence, brandy, rum, rose syrup A delicious blend of fruit and spices. A very popular cake in Sri Lanka, Love Cake is made for special occasions such as birthdays and anniversaries. It is a recipe which has its roots in colonial tim...
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| Cherry And Cottage Cheese Cake Recipe by food.master | ifood.tv butter, semolina, lemon peel, cottage cheese, cherry, eggs, baking powder, sugar, rum, whipped cream Separate the egg yolks from the whites. Cream the butter with the sugar until light and fluffy. Beat in the egg yolks and then the semolina: Push the cottage cheese through a strainer until smooth a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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