Squash and ricotta ravioli recipe | delicious. magazine butter,    bread flour,    chestnut,    semolina,    ricotta cheese,    olive oil,    sage,    butternut squash,    garlic,    eggs,    parmesan cheese,    flour Have a go at making your own ravioli with this homemade pasta recipe. Filled with squash and creamy ricotta, it's a little taste of autumn. Preheat the oven to 190 C/ fan170 C/gas 5. Put the squas...

Spinach Gnudi Recipe | olivemagazine butter,    egg yolks,    semolina,    ricotta cheese,    sage,    garlic,    spinach,    parmesan cheese Whizz blanched spinach into ricotta to make these delicious, pillowy gnudi. They are perfect for a posh lunch or an impressive starter to serve four STEP 1   Line a sieve with muslin or a clean, thin t...

Ricotta gnudi with lemon and sage sauce recipe - Recipes - delicious.com.au butter,    semolina,    ricotta cheese,    olive oil,    sage,    nutmeg,    lemon,    garlic,    eggs,    parmesan cheese,    flour Gnudi are a lighter version of gnocchi, made with ricotta instead of potatoes. 1.   Place ricotta, parmesan, flour, semolina, chopped sage, eggs, nutmeg, lemon zest and 1 tsp salt flakes in a bowl and ...

Pasta with pancetta, pumpkin and sage - Recipes - delicious.com.au butter,    pancetta,    semolina,    olive oil,    sage,    pepper,    garlic,    pumpkin,    eggs,    salt,    flour This pasta handkerchief with pancetta, pumpkin and sage is a true flavour-rich dish that makes a meal out of a winter veg. 1.   To make the pasta, place the flour on a work surface and make a well in t...

Gnudi with fried sage, hazelnuts and jerusalem artichoke crisps recipe | delicious. magazine butter,    semolina,    ricotta cheese,    olive oil,    hazelnut,    sage,    nutmeg,    jerusalem artichoke,    garlic,    parmesan cheese Try these little ricotta gnudi. In this recipe the pillowy dumplings contrast with crunchy nuts, crackling sage and jerusalem artichoke crisps. Spoon the ricotta into a fine sieve lined with a clean J...

Pumpkin - Filled Purple Pasta Recipe | SparkRecipes soya flour,    vital wheat gluten,    semolina,    chickpea flour,    ricotta cheese,    olive oil,    sage,    rosemary,    pepper,    dried garlic,    beetroot,    wholewheat flour,    pumpkin,    salt,    parmesan cheese This is a very finicky pasta, made with 4 different flours and beet juice, but the flavour and colour contrast with the herbed ricotta and pumpkin filling is so divine it's worth the effort! I wou... recipes with the same ingredients... Pumpkin - Filled Purple Pasta Recipe

Herbed Beer Bread Recipe - Food.com semolina,    oil,    sunflower seeds,    thyme,    sage,    rosemary,    parsley,    wholewheat flour,    salt,    baking powder,    sugar,    beer/lager,    flour In 'The King Arthur Flour Baker's Companion Serving Size: 1 (944) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.2   Calories from Fat 55 g 34 %   Total Fat 6.2 g 9 %   ...

Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Recipe - Food.com butter,    semolina,    olive oil,    pecan,    sage,    white peppercorn,    nutmeg,    allspice,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    flour With Brown Butter Sage Sauce and Parmesan Cheese Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 508.5   Calories from Fat 179 g 35 %   Total Fat 19.9 g 30 %   ...

Butter and Sage Gnudi From 'Jamie Oliver's Comfort Food' butter,    semolina,    ricotta cheese,    sage,    nutmeg,    lemon,    parmesan cheese I, like so many others, fell head-over-pillowy-balls-of-cheese in love with gnudi at the Spotted Pig in NYC, where Chef April Bloomfield made them famous. Jamie Oliver's version in his new book, J...

Herb Pasta Recipe by food.master | ifood.tv semolina,    olive oil,    thyme,    sage,    rosemary,    oregano,    marjoram,    chervil,    basil,    eggs,    water Blend the spices with the herbs.   Beat the eggs with the oil.   Slowly add the flour and knead into a smooth ball (add small amounts of ice water if required).   Process as Basic Pasta Dough.   Recipe Su...

Butternut Squash Agnolotti with Bacon and Aged Balsamic butter,    semolina,    chicken stock,    ricotta cheese,    olive oil,    sage,    cinnamon,    butternut squash,    apple,    garlic,    eggs,    bacon,    balsamic vinegar,    salt,    parmesan cheese,    flour Preheat the oven to 400 degrees F. For the pasta dough: Put the flour in a pile on a clean, dry work surface. Make a hole about 8-inches wide in the center of the flour pile. Crack all the eggs into t...

Mashed Potato and Ham Agnolotti in Turkey Bone Broth Recipe - Tavel Bristol-Joseph | Food & Wine mashed potato,    semolina,    olive oil,    sage,    pepper,    parsley,    carrot,    onion,    celery,    turkey,    eggs,    ham,    salt,    parmesan cheese,    pasta,    water Mashed Potato and Ham Agnolotti by Tavel Bristol-Joseph packs the best of holiday flavors from leftover Thanksgiving turkey bones, mashed potatoes, and ham into a light pasta dish that’s freezer...

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