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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePisarei pasta with braised chickpea and sausage recipe - Recipes - delicious.com.au
semolina,    chicken stock,    olive oil,    rosemary,    chickpea,    onion,    garlic,    tomato,    sausage,    balsamic vinegar,    pecorino cheese,    bread crumbs,    red wine
1.   For the pisarei, place breadcrumbs, semolina and 1 tsp salt flakes in a food processor and whiz until combined. With the motor running, slowly add 240ml warm water until dough comes together. Tran...


picture of recipeSausage and Three Cheese Calzone Recipe - Food.com
yeast,    red onion,    semolina,    ricotta cheese,    olive oil,    cooking spray,    pepper,    oregano,    sausage,    salt,    parmesan cheese,    water,    flour
Was inspired from a recipe saw on the net?
Serving Size: 1 (274) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 695.6   Calories from Fat 312 g 45 %   Total Fat 34.7 g 53 %   Satura...


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picture of recipeWood-fired pizza | Jamie Oliver
bread flour,    taleggio cheese,    yeast,    semolina,    olive oil,    pepper,    fennel seeds,    red chili,    basil,    garlic,    tomato,    broccoli,    anchovy,    sausage,    salt,    sugar
Make Jamie Oliver's classic Italian homemade pizza dough for an epic dinner – topped with sausage meatballs, broccoli and fennel, this is delicious!
For the tomato sauce, peel and finely sli...


picture of recipeRick Stein Sausage Ragu & Homemade Tagliatelle Recipe | Dinner Party
semolina,    chili dried/powder,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    onion,    garlic,    celery,    eggs,    sausage,    salt,    parmesan cheese,    white wine,    double cream
Rick Stein's luscious sausage ragu is rich with cream, fragrant with fennel and served with homemade tagliatelle for pure indulgence.
For the pasta, combine the flour, eggs and salt in a food proc...


picture of recipeAustrian Meat Stuffed Dumplings (G'hackknoedel) Recipe - Food.com
butter,    egg yolks,    semolina,    white peppercorn,    pepper,    nutmeg,    marjoram,    potato,    onion,    garlic,    eggs,    pork,    beef,    sausage,    salt,    water,    flour
A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austri...


picture of recipeWorld's Easiest Pasta (Frascarelli) From 'Pasta Modern'
semolina,    olive oil,    eggs,    sausage,    salt,    pecorino cheese
Spread the semolina flour onto a large wooden board. In a small bowl, beat the eggs with 1/2 cup (120 ml) water. Drip the egg mixture onto the flour, a little at a time, using a fork or rosemary branc...


picture of recipePaul’s Sausage, Bell Peppers, and Onion Hero – Recipes Network
sandwich,    semolina,    bell pepper,    olive oil,    pepper,    onion,    sausage,    marinara sauce,    salt,    mozzarella cheese
Step 1   Preheat the oven to 350 degrees F.   Step 2   Heat a skillet over medium heat and add the oil, then add the sausage and saute until brown. Add the marinara sauce, bell peppers, onion, salt and p...


picture of recipeCalifornia Crumbling Coliseum Pizza Pie – Recipes Network
provolone,    andouille sausage,    salami,    semolina,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    pine nut,    avocado,    sausage,    marinara sauce,    dough,    parmesan cheese,    mozzarella cheese,    flour
Step 1   Place a pizza stone onto the floor of the oven and preheat the oven to 500 degrees F.   Step 2   On a lightly floured surface, toss and shape the dough so that one side has a thick crust and the...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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