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Recipe Categories: appetizer,main,side
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 self raising flour

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Dietary Restrictions:

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picture of recipeMary Berry Ginger Oat Crunch Biscuits Recipe | Quick Cooking BBC2
butter,    semolina,    golden syrup,    oats,    dried ginger,    sugar,    self raising flour
Mary Berry's deliciously crunchy ginger biscuits are easy and fuss-free, and make the perfect teatime treat. This classic baking recipe is featured in Mary's BBC 2 TV series, Quick Cooking.
Pr...


picture of recipeGulab Jamuns in Saffron Syrup
butter,    semolina,    sunflower oil,    pistachio,    cardamom,    sugar,    self raising flour,    rose syrup,    milk powder,    milk,    ghee
Meera Sodha's gulab jamuns recipe is flavoured with fragrant rosewater, cardamom and pistachio. This authentic Indian recipe is a must to finish any celebration menu.
First make a simple sugar syr...


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picture of recipeCoconut yoghurt cake recipe - Recipes - delicious.com.au
butter,    semolina,    lime peel,    almond,    coconut,    eggs,    sugar,    self raising flour,    lime juice,    whipped cream,    yogurt (plain)
1.   Preheat oven to 180 C. Grease a 25cm round springform pan and line the base and side with baking paper.   2.   Place the butter, lime zest and sugar in the bowl of a stand mixer with the paddle atta...


picture of recipeBasbousa | Australia's Best Recipes
butter,    semolina,    desiccated coconut,    almond,    vanilla extract,    sugar,    self raising flour,    lemon juice,    rose syrup,    milk,    yogurt (plain),    water
This sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East. It is normally baked in a large tray, cut into diamond shapes with an almond on each p...

recipes with the same ingredients...
Basbousa | Semolina cake | Egyptian recipes | SBS Food


picture of recipeCham-Cham (Bangladesh) Recipe - Food.com
semolina,    cardamom,    sugar,    self raising flour,    lemon juice,    caramel syrup,    milk powder,    milk,    flour,    ghee
This recipe is from week 21 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bangladesh is my 21st stop. This mildly sweet dessert is made with a home...


picture of recipeMary Berry Walnut Cheese Biscuits Recipe | BBC2 Love to Cook, 2021
butter,    egg whites,    semolina,    walnut,    poppy seed,    mustard powder,    parmesan cheese,    self raising flour
For a savoury spin on shortbread, try Mary Berry's moreish, melt-in-the-mouth walnut cheese biscuits. As seen on BBC2's Love to Cook.
Measure all the ingredients except the poppy seeds into a ...


picture of recipeOrange And Coconut Cake Recipe by Lebanese.Chef | ifood.tv
butter,    semolina,    desiccated coconut,    orange peel,    walnut,    almond,    cinnamon,    eggs,    baking powder,    sugar,    sherry,    wine,    self raising flour,    orange juice
Cream butter and sugar, and gradually beat in the eggs.   Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts.   With a ...


picture of recipeDutch Apple Pie (Oma's Appeltaart) Recipe - Food.com
butter,    vanilla sugar,    semolina,    vanilla extract,    cinnamon,    raisin,    apple,    eggs,    salt,    vegetable fat spread,    brown sugar,    sugar,    self raising flour,    lemon juice
This recipe is for the traditional dutch apple pie, found on a Belgian website. It can be served both warm or cold, usually with whipped cream (but ice cream tastes great as well :D ).
Serving Size: 1...


picture of recipeVery Pretty And Tasty Candle Shortbreads Recipe - Food.com
butter,    semolina,    cornstarch,    angelica,    peanut butter,    sugar,    icing,    self raising flour,    coffee,    milk
Serving Size: 1 (2427) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 82.1   Calories from Fat 25 g 31 %   Total Fat 2.8 g 4 %   Saturated Fat 1.1 g 5 %   Cholesterol 3.4 mg 1 %   Sod...


picture of recipeRevani (Macedonian Syrup Cake) Recipe - Food.com
butter,    semolina,    vanilla extract,    eggs,    sugar,    self raising flour,    water
Serving Size: 1 (233) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 562.4   Calories from Fat 160 g 29 %   Total Fat 17.8 g 27 %   Saturated Fat 10.4 g 52 %   Cholesterol 128.8 mg ...


picture of recipeSugee Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    rose flavoring,    semolina,    almond,    nutmeg,    cinnamon,    sugar,    brandy,    self raising flour
This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeCoconut Semolina Syrup Cake Recipe - Food.com
butter,    semolina,    desiccated coconut,    vanilla extract,    lemon,    eggs,    sugar,    self raising flour,    water
A Greek dessert-style cake posted for Zaar World Tour 2005.
Serving Size: 1 (179) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 803.1   Calories from Fat 358 g 45 %   Total Fat 39...


picture of recipePrune and Semolina Cake Recipe - Food.com
butter,    semolina,    prune,    eggs,    sugar,    self raising flour,    orange juice,    rose syrup,    water
Am decluttering all my magazine clipped recipes and posting them here - am yet to try this one. Note to recipe says - suitable to freeze, can be made a day ahead.
Serving Size: 1 (757) g   Servings Per...


picture of recipeMincemeat Streusel Recipe - Food.com
butter,    semolina,    icing sugar,    ground beef,    sugar,    self raising flour,    water,    flour
For your Christmas table. From Lakeland.
Serving Size: 1 (66) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 253.4   Calories from Fat 81 g 32 %   Total Fat 9 g 13 %   Saturated Fa...


picture of recipeHalvas Fourno Recipe - Food.com
butter,    semolina,    lemon peel,    almond,    eggs,    sugar,    self raising flour,    lemon juice,    milk,    water
Greek semolina cake. I haven't made this as yet. Posting for Zaar World Tour 2006.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 900.4   Calories from F...


picture of recipeRivane Recipe - Food.com
semolina,    desiccated coconut,    olive oil,    almond,    lemon,    eggs,    sugar,    self raising flour,    yogurt (plain),    water
This is a Turkish cake. I don't know where I picked it up from but it is good.
Serving Size: 1 (179) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 474.8   Calories from Fat ...


picture of recipeApple Squares | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    semolina,    apple,    sugar,    self raising flour
Apple Squares is a community recipe submitted by WelshRarebit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix well together the flour, semolin...


picture of recipeCherry Cake Recipe by fast.cook | ifood.tv
butter,    semolina,    glazed cherry,    eggs,    vegetable fat spread,    sugar,    self raising flour,    milk
1. Well grease a 7-in. cake tin or small loaf tin.   2. Sift the flour and semolina twice.   3. Soften the butter, gradually add the sugar, beating until light and fluffy.   4. Whisk the eggs and add gra...


picture of recipePeanut Butter Semolina Cookies Recipe by fast.cook | ifood.tv
butter,    semolina,    vanilla extract,    eggs,    peanut butter,    salt,    vegetable fat spread,    brown sugar,    self raising flour
Peanut Butter Cookies is loved by all generation people. Peanut Butter Cookies gets its taste from vanilla essence and eggs. Peanut Butter Cookies is served with tea across the world.
Sift together fl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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