Salmon en croute with ginger & raisins recipe | BBC Good Food butter,    egg yolks,    semolina,    puff pastry,    almond,    tarragon,    parsley,    nutmeg,    ginger root,    chervil,    lemon,    currant (zante),    shallot,    salmon,    mustard,    double cream,    milk,    flour Make this salmon centrepiece, encased in pastry and stuffed with ginger and raisins, for a special occasion. It's lovely served with a watercress salad STEP 1   Mash the butter, almonds, currants, ...

Chickpea, Beet, and Apple Panini Recipe - Food.com semolina,    tarragon,    sesame seed,    chickpea,    apple,    radish,    beetroot,    broccoli,    mayonnaise,    bread,    lemon juice Grilled sandwich with crispy raw beets. Try it. You'll like it. From Vegetarian Times. Serving Size: 1 (224) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 335.8   Calories fr...

Devilled herrings with green sauce recipe - BBC Food egg yolks,    english mustard,    semolina,    sunflower oil,    tarragon,    sorrel,    pepper,    parsley,    mint,    cayenne pepper,    caper,    basil,    lemon,    shallot,    garlic,    herring,    mustard,    white wine vinegar,    salt,    fat,    sugar,    lemon juice,    flour Use any fresh garden herbs for this vibrant sauce to dress fresh fried herring. Less popular herbs such as lovage are also good, but go easy as they can be very strong in flavour. To make the green sa...

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