Baked Chicken and Pumpkin With Herbed Cream Sauce Recipe - Food.com butter,    chicken,    heavy cream,    semolina,    chicken stock,    ricotta cheese,    olive oil,    white peppercorn,    oregano,    chives,    basil,    spring onion,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    white wine From Cooking.com website, republished from Chicken - Cooking with Style. Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 694.6   Calories from Fat 417 g 60 % ...

Gordon Ramsay's Roasted Chicken With Herb Gnocchi and Mushrooms. Recipe - Food.com butter,    chicken breast,    blue cheese,    semolina,    mixed herbs,    olive oil,    thyme,    rosemary,    white peppercorn,    pepper,    parsley,    coriander seed,    chives,    chervil,    bay leaf,    basil,    lemon,    potato,    garlic,    eggs,    salt This recipe came from the Hell's Kitchen game. Serving Size: 1 (547) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 759.4   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %...

Pumpkin Chitarra Pasta With Brown Butter Sage Sauce Recipe - Food.com butter,    semolina,    olive oil,    pecan,    sage,    white peppercorn,    nutmeg,    allspice,    garlic,    pumpkin,    eggs,    salt,    parmesan cheese,    flour With Brown Butter Sage Sauce and Parmesan Cheese Serving Size: 1 (145) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 508.5   Calories from Fat 179 g 35 %   Total Fat 19.9 g 30 %   ...

Austrian Meat Stuffed Dumplings (G'hackknoedel) Recipe - Food.com butter,    egg yolks,    semolina,    white peppercorn,    pepper,    nutmeg,    marjoram,    potato,    onion,    garlic,    eggs,    pork,    beef,    sausage,    salt,    water,    flour A member requested this recipe on the German cooking forum. I had not made this recipe personally. I have combined two recipes from two different Austrian cookbooks my husband brought back from Austri...

Pork cheeks with orecchiette recipe - BBC Food pig cheek,    semolina,    tomato paste,    chicken stock,    beef stock,    olive oil,    star anise,    white peppercorn,    mint,    cloves,    peas,    faba/broad bean,    carrot,    onion,    asparagus,    veal,    sherry vinegar,    salt,    honey This is a slow-cooked supper that is perfect for spring with the addition of broad beans, peas and mint at the end. Use dried orecchiette, if you prefer. Heat the oil in a large casserole and add the...

Semolina Dumplings Roman Style Recipe by admin | ifood.tv butter,    cream of wheat,    semolina,    white peppercorn,    nutmeg,    eggs,    salt,    parmesan cheese,    milk Butter cookie sheet; set aside.   In heavy saucepan combine milk, butter, salt, nutmeg, and pepper; bring to boil over moderate heat.   Slowly add farina; stir constantly.   Reduce heat to low; cook unti...

German Potato Dumplings Recipe by Gadget.Cook | ifood.tv butter,    semolina,    white peppercorn,    nutmeg,    potato,    eggs,    salt,    bread crumbs,    bread,    flour Melt and heat 125 g (4 oz) of the butter in a frying pan.   Add the breadcrumbs and stirring constantly fry until they are light brown.   Set aside.   Cut the crust off the bread slices and cut into 1 1/...

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