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Saskatoon Berry Muffins Recipe - Food.com serviceberry, bicarbonate of soda, oil, oats, cinnamon, eggs, salt, baking powder, sugar, orange juice, flour This is a recipe I received from my neighbour who sells saskatoons. Serving Size: 1 (646) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 201.3 Calories from Fat 88 g 44 % Total...
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| Jean's Special Berry Pie Recipe - Food.com serviceberry, cinnamon, blueberry, raspberry, berries, salt, pastry, sugar, sour cream, flour This is berry, berry good!! The sour cream mixture surrounds the berries making it very rich and delicious. I am told you can also use this recipe with apples or peaches. Enjoy! Serving Size: 1 (84) g...
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Berry Good Muffins Recipe - Food.com serviceberry, bicarbonate of soda, canola oil, ginger root, cinnamon, huckleberry, blueberry, berries, eggs, baking powder, sugar, milk, flour A moist muffin with Saskatoon berries that add a nice flavor with some spices added for taste. A good muffin for any meal of the day Serving Size: 1 (34) g Servings Per Recipe: 24 AMT. PER SERVING %...
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| Serviceberry Catsup Recipe by Foreign.Taste | ifood.tv serviceberry, cloves, cayenne pepper, cinnamon, allspice, vinegar, salt, sugar With potato masher, mash enough serviceberries to make 1 1/2 quarts of pulp. Mix with remaining ingredients and cook over slow heat until mixture thickens. Store in refrigerator in covered jars or f...
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| Saskatoon Berry-Filled Perogies from 1001Recipes2Send.com Recipes Database butter, serviceberry, soup, cornstarch, vanilla extract, coriander, cinnamon, lemon, carrot, sugar, sour cream, cream, water, flour 1001Recipes2Send.com, Smaller than blueberries, Saskatoons are a sweet addition to baked goods like muffins, pies, cakes, jams and jellies. Now the provincial favourite can be elevated from the desert...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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