Har Gow Shrimp Dumplings - Dim Sum - Rasa Malaysia shaoxing wine,    tapioca,    chicken stock,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    shrimp,    salt,    sugar,    water Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is easy and best! Shrimp Filling:   Mix the shrimp ...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life pork belly,    light soy sauce,    shaoxing wine,    oil,    peanut,    white peppercorn,    bamboo shoots,    duck eggs,    sausage,    salt,    rice,    sugar,    water Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. First, soak the leaves overnight. The next day, w...

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