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 Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit
rice wine, shaoxing wine, shiitake mushroom, dry sherry, oil, garlic, bok choy, soy sauce, salt
Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.
Brown Sauce Step 1 Heat oil in a medium pot over medium-high. Cook mushrooms in a si...
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|  Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life
chicken breast, oyster sauce, dark soy sauce, shaoxing wine, snap/snow peas, chicken stock, dry sherry, cornstarch, sesame seed oil, oil, white peppercorn, mung bean, mushrooms, carrot, garlic, celery, bok choy, soy sauce, brown sugar, sugar, water
Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine.
Combine the sliced chicken with water, ...
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 Noble House Prosperity and Good Luck Recipe - Food.com
oyster sauce, shaoxing wine, chicken stock, dry sherry, cornstarch, oil, ginger root, mushrooms, garlic, lettuce, bok choy, soy sauce, sugar
This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year.
Serving Size: 1 (1297) g Servings Per Recipe: 4 AMT. PER SERVING %...
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|  Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe
beef skirt steak, beef flank steak, chili flavored oil, fermented bean paste, shaoxing wine, chicken stock, canola oil, ginger root, crimini mushroom, spring onion, garlic, bok choy, noodles
Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especial...
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