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 Chinese Vegetables/ Choy Sum - Rasa Malaysia
shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, button mushroom/champignon, carrot, shrimp, salt, fish sauce, sugar, water
Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce.
Rinse the vegetables with water and drain the ...
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|  Original Egg Rolls Recipe - Wilson Tang | Food & Wine
dried shiitake, chicken breast, light soy sauce, shaoxing wine, cornstarch, sesame seed oil, oil, white peppercorn, button mushroom/champignon, water chestnut, carrot, bamboo shoots, garlic, celery, sweetcorn, eggs, salt, sugar, flour
Get the recipe for Original Egg Rolls from Food & Wine.
Instructions Checklist Step 1 Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...
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 Bell Pepper Chicken - Rasa Malaysia
chicken breast, oyster sauce, shaoxing wine, red bell pepper, green bell pepper, cornstarch, sesame seed oil, oil, white peppercorn, ginger root, button mushroom/champignon, salt, sugar
Bell Pepper Chicken - Use both red and green bell peppers to bring out the color of the dish.
Marinate the chicken with all the ingredients in the Marinade, for 15 minutes. Mix all the ingredients in...
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