Easy Scallion and Ginger Shrimp Stir Fry - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    shrimp,    soy sauce,    salt This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat. Clean the shrimp and a...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life pork belly,    oyster sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    cauliflower,    salt,    sugar,    water Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that...

Chairman Mao's Red Braised Pork Belly - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    chili pepper,    cinnamon,    bay leaf,    spring onion,    sugar,    water Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...

Sticky Asian Pork Neck Recipe - Food.com oyster sauce,    cooking wine,    shaoxing wine,    five-spice powder,    star anise,    ginger root,    chili pepper,    garlic,    pork,    brown sugar This recipe is delicious, comes from Donna Hay magazine. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high ...

Chili Black Bean Calamari (Stir Fry) Recipe - Food.com oyster sauce,    shaoxing wine,    black beans,    chicken stock,    sesame seed oil,    oil,    ginger root,    chili pepper,    spring onion,    onion,    garlic,    capsicum pepper,    sugar Found on Gourmet Traveller when seeking to replicate a recipe from a local cafe. I have not tried it yet but it sounds delicious. Let me know what you think! Note Salted black beans (fermented and sal...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

HOT HUNAN SHRIMP recipe | Epicurious.com chili garlic sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    salt,    water 1. Using scissors, cut down the curved side of the shrimp shells and remove the veins, leaving the shells intact. Transfer the shrimp to a medium bowl and toss them with the Shaoxing wine and the salt...

Braised Chicken Feet (Phoenix Claws) Recipe chicken feet,    oyster sauce,    fermented bean paste,    shaoxing wine,    chicken stock,    cornstarch,    peanut oil,    oil,    star anise,    ginger root,    cloves,    chili pepper,    cinnamon,    bay leaf,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking ou...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01