Easy Stir-Fried Beef With Mushrooms and Butter Recipe butter,    beef flank steak,    shaoxing wine,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    garlic,    soy sauce,    salt,    sugar It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combi...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Stir-fry Asparagus with Shrimp - Rasa Malaysia oyster sauce,    shaoxing wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    shrimp,    sugar,    water Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce. Make it in less than 30 minutes. Cut 1-inch off the bottom stems of the aspar...

Cantonese-Style Ginger Scallion Lobster - The Woks of Life shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    lobster,    soy sauce,    sugar,    flour Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe! Put the lobsters in the freezer for 10 minutes. This puts slows...

Chinese Vegetables/ Choy Sum - Rasa Malaysia shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    shrimp,    salt,    fish sauce,    sugar,    water Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Rinse the vegetables with water and drain the ...

Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Place the rib pieces, sugar, salt, wine, ses...

Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life pork chop,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    soy sauce These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner! Combine all ingredients from the soy sauce to the wine in a shallow di...

Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) - The Woks of Life ground pork,    rice flour,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    carrot,    spring onion,    salt,    water Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese turnip cake made with daikon radish. Heat 2 tablespoons vege...

Lemon Chicken (Crispy and Better than Takeout!) - Rasa Malaysia chicken breast,    shaoxing wine,    cornstarch,    oil,    sesame seed,    soy sauce,    salt,    sugar,    lemon juice,    water,    flour Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. This Chinese lemon chicken recipe is much better than takeouts and takes 20 min. Marinate the chicken with the Marinade, for 3...

Smoky-Hot Ginger Chicken Stir-Fry Recipe - Kylie Kwong | Food & Wine chicken thigh,    shaoxing wine,    chili dried/powder,    cornstarch,    peanut oil,    ginger root,    chives,    soy sauce,    rice vinegar,    brown sugar you don't have to visit beijing to taste its food. sydney-based chef kylie kwong's cookbook-***-travelogue, my china, offers recipes from the capital ... instructions checklist   step 1   in a m...

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life shaoxing wine,    semolina,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    squid,    salt,    flour Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. First prepare your squid. Rinse it well in ...

Schezwan Beef - Indo Chinese Recipe Recipe Video by Kravings.Blog | ifood.tv light soy sauce,    shaoxing wine,    green pepper,    cornstarch,    bicarbonate of soda,    pepper,    spring onion,    onion,    garlic,    beef Beef is tossed with Chinese condiments and my delicious homemade Schezwan to make this amazing Schezwan Beef. This becomes a recipe I can quickly wrestle together for my son who takes it packed by the...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Chinese Braised Fish (Hong Shao Yu) - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    ginger root,    spring onion,    tilapia,    vinegar,    sugar This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ing...

Shrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia egg whites,    potato starch flour,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    chives,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    tofu Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home. If you wish to make your shrimp bouncy, you ca...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Beef Tofu Stir Fry - The Woks of Life beef flank steak,    oyster sauce,    shaoxing wine,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar,    water Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe! For the beef & marinade, combine the bee...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Mongolian Beef with Scallions Recipe beef sirloin steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice,    dry vermouth This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food. In a shallow bowl, toss the si...

Shrimp Stir Fry - Cooking Classy shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    salt,    rice vinegar,    honey Quick cook Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight For the sauce   In a medium mixing bowl whis...

Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...

Wonton Soup Recipe ground pork,    won ton,    shaoxing wine,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    whole chicken,    eggs,    salt,    stock or broth,    sugar,    water On chilly days, these delicate one-bite pork wontons served in a soothing chicken broth will warm you through. Make the broth:   In a large pot, add the chicken and the 15 cups of water. Bring the wate...

Adam Liaw's Beef and broccolini with oyster sauce | The Cook Up | SBS Food beef chuck steak,    oyster sauce,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    salt,    rice,    sugar,    water Drawing on the 'holy trinity' of Chinese cooking, Adam Liaw shares his simple steak stir-fry with ginger, onions and garlic. Marinating time: 30 minutes   Place the sliced beef, bicarbonate of ...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Chicken with Snow Peas Stir-fry - The Woks of Life chicken breast,    oyster sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    salt,    sugar,    water Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception! Mix the cornstarch, light soy s...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Fried Shanghai Pork Chops - The Woks of Life pork loin,    chili flavored oil,    oyster sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    white peppercorn,    eggs,    worcestershire sauce,    vinegar,    panko bread crumbs,    sugar,    water,    flour Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories. Rinse the pork tenderloin and pat it dr...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Chicken chow mein | One World Kitchen | SBS Food chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    sweetcorn,    soy sauce,    noodles,    sugar Marinating time: 30 minutes   To make marinade, whisk together soy sauce, sesame oil, and cornflour in a mixing bowl. Add chicken strips and toss until completely coated. Place in the refrigerator to m...

Beef Tomato Stir-fry - The Woks of Life beef flank steak,    light soy sauce,    shaoxing wine,    vegetables,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    shallot,    spring onion,    garlic,    tomato,    salt,    tomato ketchup/catsup,    sugar,    water This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Marinate the meat with the cornstarch, the...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

Moo Shu Pork: The Authentic Chinese Recipe - The Woks of Life oyster sauce,    light soy sauce,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    cucumber,    eggs,    pork,    salt,    water This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try thi...

String Bean Chicken Stir-fry (A 20-Minute Recipe!) - The Woks of Life chicken breast,    dark soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    green beans,    soy sauce,    sugar,    water This quick, restaurant-quality String Bean Chicken Stir-fry recipe tastes just like takeout, with plenty of sauce to soak into a plate of steamed rice. Add all the marinade ingredients to the chicken ...

Bell Pepper Chicken - Rasa Malaysia chicken breast,    oyster sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    button mushroom/champignon,    salt,    sugar Bell Pepper Chicken - Use both red and green bell peppers to bring out the color of the dish. Marinate the chicken with all the ingredients in the Marinade, for 15 minutes.   Mix all the ingredients in...

Cashew Shrimp (with Delicious Brown Sauce!) - Rasa Malaysia egg whites,    oyster sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    cashew,    white peppercorn,    ginger root,    paddy straw mushroom,    carrot,    shrimp,    salt,    sugar,    water Cashew Shrimp - Tasty Chinese stir-fry recipe made with shrimp and cashew nuts. Easy cashew shrimp recipe that you can make at home. Marinate the shrimp with the Marinade, for 15 minutes. Combine all ...

Adam Liaw's Cashew nut chicken | The Cook Up | SBS Food chicken breast,    dark soy sauce,    shaoxing wine,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar,    water Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible. Serves 4 as part of a shared meal.   For the sauce, ...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

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