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 Seafood Congee (海鲜粥) - The Woks of Life
shaoxing wine, oil, white peppercorn, ginger root, coriander, spring onion, shrimp, crab, salt, rice, water
Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs.
Rinse the shrimp under cold water, and remo...
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|  Imitation Shark's Fin and Crab Meat Omelette - Rasa Malaysia
oyster sauce, shaoxing wine, sesame seed oil, oil, white peppercorn, spring onion, cabbage, crab, shark, eggs, fish sauce, sugar
Imitation Shark's Fin and Crab Meat Omelette - Here is my recipe for imitation shark’s fin and crab meat omelette.
Beat 6 eggs in a big bowl. Add in all the ingredients above (except crab me...
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 Black Pepper Crab Recipe - Food.com
shaoxing wine, seafood stock, cornstarch, peanut oil, pepper, spring onion, garlic, crab, soy sauce, sugar
This crab dish is from Singapore.
Serving Size: 1 (676) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 820.8 Calories from Fat 297 g 36 % Total Fat 33.1 g 50 % Saturated Fat 5...
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| Dungeness Crab in Black Bean Sauce Recipe - Food.com
roux, oyster sauce, shaoxing wine, black beans, cornstarch, peanut oil, ginger root, jalapeno, spring onion, garlic, crab, sugar, water
The best time to make to dish is when the crab is in season around Nov to Jan.
Serving Size: 1 (252) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 220.1 Calories from Fat 129 g...
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