Soy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout. Rinse and soak the noodles in the water, per the...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

Vegan Kebab Recipe For Tempeh Kebabas | olivemagazine umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ STEP 1   To make the marinade, put all of the ingredie...

Bacon and Egg Fried Rice - The Woks of Life dark soy sauce,    shaoxing wine,    oil,    pepper,    spring onion,    onion,    eggs,    bacon,    soy sauce,    salt,    rice,    sugar Bacon and egg fried rice is an easy recipe that I used to make all the time as a kid for my mom. Full of bacon flavor, this dish is so easy to make. Heat the oil in your wok over medium heat and add b...

Instant Pot Braised Pork Buns - The Woks of Life pork shoulder,    lotus leaf,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sugar,    water Instant Pot Braised Pork Buns are a revelation. Fall-apart pork shoulder comes together quickly in an Instant Pot, and it's served in a fluffy steamed bun. Heat the Instant Pot on the saute settin...

Shanghai Sweet and Sour Ribs - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sesame seed,    ginger root,    spring onion,    pork ribs,    vinegar,    sugar,    water Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Clean ...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Ca Xiang Gu | Recipes Wiki | Fandom dark soy sauce,    light soy sauce,    ribs,    shaoxing wine,    ginger root,    spring onion,    sugar,    tea Ribs in spiced tea 600 g spare ribs 6 stalks spring onion 2 slices ginger 3 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp Shaoxing wine 3 tbsp sugar 250 ml tea Chop ribs and spring onion into shor...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Chinese Braised Fish (Hong Shao Yu) - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    ginger root,    spring onion,    tilapia,    vinegar,    sugar This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ing...

Coca Cola Chicken Wings Recipe - The Woks of Life chicken wing,    dark soy sauce,    light soy sauce,    shaoxing wine,    orange peel,    oil,    ginger root,    cinnamon,    salt,    cola You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days... Wash and clean the chicken wings. Cut t...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Chicken chow mein | One World Kitchen | SBS Food chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    sweetcorn,    soy sauce,    noodles,    sugar Marinating time: 30 minutes   To make marinade, whisk together soy sauce, sesame oil, and cornflour in a mixing bowl. Add chicken strips and toss until completely coated. Place in the refrigerator to m...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

String Bean Chicken Stir-fry (A 20-Minute Recipe!) - The Woks of Life chicken breast,    dark soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    green beans,    soy sauce,    sugar,    water This quick, restaurant-quality String Bean Chicken Stir-fry recipe tastes just like takeout, with plenty of sauce to soak into a plate of steamed rice. Add all the marinade ingredients to the chicken ...

Adam Liaw's Cashew nut chicken | The Cook Up | SBS Food chicken breast,    dark soy sauce,    shaoxing wine,    red capsicum pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    cashew,    ginger root,    onion,    garlic,    white vinegar,    soy sauce,    rice,    sugar,    water Quick and easy stir-fried chook cooked in a sauce that's salty and slightly sweet, finished with a good serve of cashews. Simple and incredible. Serves 4 as part of a shared meal.   For the sauce, ...

Bulgogi I | Recipes Wiki | Fandom beef sirloin steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    hot sauce,    black beans,    sesame seed oil,    oil,    sesame seed,    ginger root,    cayenne pepper,    spring onion,    garlic,    salt,    sugar,    water 2 lb beef sirloin, lean 4 Tbsp light soy sauce 2 Tbsp water 2 Tbsp scallions, minced 1 garlic clove, minced 3 Tbsp soy sauce, dark 1 Tbsp sesame oil 1 tsp black bean paste 2 Tbsp Shaoxing wine 1 Tbsp ...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Clay Pot Chicken with Mushroom - Rasa Malaysia dried shiitake,    chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    salt,    water Clay Pot Chicken with Mushroom Recipe - Easy Chinese mushroom with chicken clay pot dish, super yummy when served with rice, this dish is so delightful and perfect for lunch or dinner for the whole fa...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Braised Eggplant with Minced Pork - 肉沫茄子 - The Woks of Life ground pork,    oyster sauce,    bean sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    red chili,    garlic,    aubergine/eggplant,    salt,    noodles,    pasta,    water Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised ...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Thai Basil Shrimp Fried Rice - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    thai basil,    onion,    broccoli,    shrimp,    eggs,    salt,    fish sauce,    rice Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes. Bring a pot of salted water to a boil. Blanc...

Noble House Sesame Chicken Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    baking powder,    sugar,    water,    flour This recipe is from a local Chinese restaurant. Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4852.7   Calories from Fat 4153 g 86 %   Total Fat 461.5 g 710 ...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Mongolian Beef - Chinese Recipes - Rasa Malaysia beef tenderloin,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe! Marinate the beef slices with the Marinade i...

Asparagus Beef - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    cornstarch,    oil,    pepper,    garlic,    asparagus,    beef,    soy sauce,    salt,    fish sauce,    sugar,    water Asparagus Beef - Chinese recipe made with asparagus and beef in yummy brown sauce. Easy asparagus recipe in 30 minutes! Marinate the beef with all ingredients in the Marinade, for 15 minutes.   Combine...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Szechuan Beef (Better Than PF Changs) - Rasa Malaysia chili flavored oil,    oyster sauce,    chili garlic sauce,    dark soy sauce,    rice wine,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    beef,    soy sauce,    sugar,    water Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Marinate the beef with all the ingredients in the Marinade, for 15...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe - The Woks of Life dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    peas,    mung bean,    spring onion,    onion,    eggs,    sausage,    soy sauce,    salt,    rice,    sugar,    water Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home. First, prepare your Chinese sausage, onion, and rice (either...

Saucy Beef Chow Ho Fun Noodles - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    mung bean,    spring onion,    garlic,    soy sauce,    noodles,    sugar,    water Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun. Cut the rice noodles int...

Chinese Pork Belly Recipe | Olive Magazine pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    spring greens,    chicken stock,    peanut oil,    walnut,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice STEP 1   Heat a pan of water until boiling. Drop in the pork...

Onion Scallion Beef (Better Than Chinatown) - Rasa Malaysia beef tenderloin,    oyster sauce,    dark soy sauce,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    garlic,    soy sauce,    salt,    sugar Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Delicious and easy recipe that takes only 20 mins. Marinate the beef slices with all the ingredi...

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