Chinese Baked Chicken Wings Recipe - Food.com chicken wing,    shaoxing wine,    dry sherry,    five-spice powder,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    sake Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch. Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Moo Shu Pork: The Authentic Chinese Recipe - The Woks of Life oyster sauce,    light soy sauce,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    cucumber,    eggs,    pork,    salt,    water This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try thi...

Sweet and Sour Fried Tofu - Rasa Malaysia chicken thigh,    chicken breast,    light soy sauce,    shaoxing wine,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    dry sherry,    cornstarch,    oil,    pepper,    shallot,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    tofu,    sugar,    water Sweet and Sour fried tofu is a simple and homey Chinese recipe. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer. Rinse chicken and drain well. Roughly cut into ch...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Onion Scallion Beef (Better Than Chinatown) - Rasa Malaysia beef tenderloin,    oyster sauce,    dark soy sauce,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    garlic,    soy sauce,    salt,    sugar Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Delicious and easy recipe that takes only 20 mins. Marinate the beef slices with all the ingredi...

Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    ginger root,    honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PE...

Noble House Prosperity and Good Luck Recipe - Food.com oyster sauce,    shaoxing wine,    chicken stock,    dry sherry,    cornstarch,    oil,    ginger root,    mushrooms,    garlic,    lettuce,    bok choy,    soy sauce,    sugar This Chinese New Year dish is one offered by a local chinese restaurant. The lettuce represents growing wealth for the coming year. Serving Size: 1 (1297) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Marco Polo's Linguine and Clams Recipe - Food.com shaoxing wine,    dry sherry,    oil,    coriander leaf,    spring onion,    garlic,    clam,    soy sauce,    pasta This recipe is from a recipe card that my local supermarket was giving out. Serving Size: 1 (170) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 403.3   Calories from Fat 40 g 10 ...

Steamed Eggplant (Aubergine) Salad Recipe - Food.com light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    aubergine/eggplant,    malt vinegar,    salt,    brown sugar A healthy, hearty salad. Guests will love this unusual blend of Asian flavours. Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 35 g...

Garlic chicken with cucumber recipe - BBC Food chicken breast,    pink bean,    light soy sauce,    shaoxing wine,    chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    spring onion,    garlic,    cucumber,    salt Ken Hom's garlic chicken and cucumber stir fry is a fantastic way to get a delicious dinner on the table in under half an hour. Cut the chicken into 2.5cm/1in cubes and set aside.   Peel the cucumb...

Velvet Chicken Recipe - Food.com dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com shaoxing wine,    chili dried/powder,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    water chestnut,    shrimp,    soy sauce,    salt,    rice,    stock or broth,    water Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...

Chinese Braised Ribs Recipe - Food.com rice wine,    shaoxing wine,    chili dried/powder,    hoisin sauce,    golden syrup,    dry sherry,    canola oil,    oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey,    white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Spicy Beef in Lettuce Cups Recipe - Food.com shaoxing wine,    chili dried/powder,    ground beef,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    water chestnut,    spring onion,    garlic,    lettuce,    soy sauce,    salt,    sugar,    white wine Just about any large leaf lettuce can be used to create cups or folded packets for this spicy Szechuan-style dish of ground beef. The filling is also good on flour tortillas or pita pockets with shred...

Noble House Three Tastes Chicken Recipe - Food.com chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...

My Oh so Little Twist on Sweet and Sour Pork Recipe - Food.com egg yolks,    light soy sauce,    shaoxing wine,    yellow/orange pepper,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    pineapple,    carrot,    garlic,    tomato,    cucumber,    pork,    malt vinegar,    salt,    sugar,    water,    flour Marinate the pork overnight it makes all the difference. My little twist is that I use fresh tomatoes and fresh pineapple. Serving Size: 1 (523) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Noble House Salt-Baked Chicken Recipe - Food.com shaoxing wine,    dry sherry,    sesame seed oil,    ginger root,    garlic chives,    tangerine,    shallot,    spring onion,    whole chicken,    soy sauce,    salt,    honey,    water This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy golden skin represents wealth. Serving Size: ...

Zhu Rou Bao Zi (Steamed Pork Buns) Recipe - Food.com napa cabbage,    ground pork,    bread flour,    yeast,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    baking powder,    sugar,    water In most cities north of the Yangtze River, you will find some sort of baozi sold by sidewalk vendors; they are an inexpensive snack, and yet, along with noodles and rice, constitute a major staple of ...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

HOT HUNAN SHRIMP recipe | Epicurious.com chili garlic sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    salt,    water 1. Using scissors, cut down the curved side of the shrimp shells and remove the veins, leaving the shells intact. Transfer the shrimp to a medium bowl and toss them with the Shaoxing wine and the salt...

Ramp and Pork Dumpling Filling Recipe ground pork,    ramp onion,    shaoxing wine,    dry sherry,    oil,    soy sauce,    sugar Note: for instructions on how to stuff dumpling skins, check out the recipe here.... Heat vegetable oil in a large wok or skillet over high heat until smoking. Add sliced ramps and cook, stirring and ...

Shrimp Shuumai Recipe | SparkRecipes ground pork,    potato starch flour,    won ton,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    onion,    shrimp,    soy sauce,    salt,    mirin shrimp dumplings Number of Servings: 25   Recipe submitted by SparkPeople user KARDUNCAN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Fish ...

Three Teacup Chicken Recipe chicken breast,    shaoxing wine,    dry sherry,    sesame seed oil,    star anise,    ginger root,    anise,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water Three Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot. Make the braising liquid:   In a b...

Vegan Crispy Stir-Fried Tofu With Broccoli Recipe fermented bean paste,    shaoxing wine,    lemon peel,    vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu,    baking powder,    sugar,    vodka,    lemon juice,    water,    flour Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce. Heat oil in a wok to 350 F. Whisk together 1/2 cup cornstarch, flour, b...

Bacon and Egg Stir-Fry – Recipes Network shaoxing wine,    dry sherry,    cornstarch,    star anise,    pepper,    spring onion,    tomato,    eggs,    bacon,    sherry vinegar,    salt,    rice,    sugar Step 1   Make the candied bacon: Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes; remove with a slotted spoon and drain on paper towels...

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