Imitation Shark's Fin and Crab Meat Omelette - Rasa Malaysia oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    cabbage,    crab,    shark,    eggs,    fish sauce,    sugar Imitation Shark's Fin and Crab Meat Omelette - Here is my recipe for imitation shark’s fin and crab meat omelette. Beat 6 eggs in a big bowl. Add in all the ingredients above (except crab me...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Thai Basil Shrimp Fried Rice - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    thai basil,    onion,    broccoli,    shrimp,    eggs,    salt,    fish sauce,    rice Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes. Bring a pot of salted water to a boil. Blanc...

Asparagus Beef - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    cornstarch,    oil,    pepper,    garlic,    asparagus,    beef,    soy sauce,    salt,    fish sauce,    sugar,    water Asparagus Beef - Chinese recipe made with asparagus and beef in yummy brown sauce. Easy asparagus recipe in 30 minutes! Marinate the beef with all ingredients in the Marinade, for 15 minutes.   Combine...

Xishi Neu Rou | Recipes Wiki | Fandom light soy sauce,    shaoxing wine,    sesame seed oil,    peanut,    peppercorn,    ginger root,    lime,    celery,    beef,    fish sauce,    water Tossed beef 600 g beef 2 stalks celery 80 g deep-fried peanuts 1⁄2 lime 10 peppercorns 2 slices ginger 2 tbsp shaoxing wine 300 ml water 1 tbsp fish sauce light soy sauce 1⁄3 tbsp sesame o...

Clay Pot Rice With Spicy Sausage and Mushrooms Recipe dried shiitake,    chicken,    oyster sauce,    cloud ear mushroom,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    sausage,    soy sauce,    fish sauce,    rice,    sugar,    water,    meat There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that...

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