Char Siu Chicken - Rasa Malaysia chicken thigh,    red bean,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    five-spice powder,    white peppercorn,    garlic,    soy sauce,    honey,    sugar Debone the chicken thighs and keep the skin on. Click here to learn how.   In a bowl, mix all the Char Siu Sauce ingredients together. Stir to mix well. Add the garlic, chicken and the Char Siu Sauce t...

Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Char Siu Pork (Sous Vide Version) Recipe - Food.com red bean,    oyster sauce,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    brown sugar Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...

Chinese Baked Chicken Wings Recipe - Food.com chicken wing,    shaoxing wine,    dry sherry,    five-spice powder,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    sake Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Vegan Kebab Recipe For Tempeh Kebabas | olivemagazine umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ STEP 1   To make the marinade, put all of the ingredie...

Chinese Roast Chicken (Best Recipe) - Rasa Malaysia chicken,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey,    rose wine Chinese Roast Chicken - Super flavorful, juicy, and absolutely mouthwatering chicken that's quick and easy to make for the entire family! Clean the chicken with water and pat dry inside and out. T...

Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life pork chop,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    soy sauce These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner! Combine all ingredients from the soy sauce to the wine in a shallow di...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Billy Kee pork | Modern Australian recipes | SBS Food pork belly,    tomato sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    canola oil,    five-spice powder,    garlic,    eggs,    vinegar,    soy sauce,    salt,    red wine Standing time: 10 minutes   1. Place the pork, egg and 1 tsp each of the cornflour and soy sauce in a large bowl. Stir to combine well, then stand for 10 minutes.   2. Combine the wine, tomato sauce, vi...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Peking Pork Chops (Authentic Sweet and Sour) - Rasa Malaysia pork loin,    bean sauce,    shaoxing wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    cornstarch,    oil,    five-spice powder,    sesame seed,    eggs,    pork ribs,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water Peking Pork Chops (京都排骨) - Tender and juicy pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish for your next meal. Pound pork slices w...

Cantonese Salt and Pepper Pork Chops - The Woks of Life pork shoulder,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    oil,    five-spice powder,    white peppercorn,    green chili,    red chili,    garlic,    salt,    water,    flour Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home! Combine the pork and marinade ingredients i...

Popcorn chicken with basil - Recipes - delicious.com.au chicken thigh,    sweet potato flour,    shaoxing wine,    chili dried/powder,    oil,    five-spice powder,    white peppercorn,    ginger root,    thai basil,    garlic,    soy sauce,    salt,    sugar Taiwanese food is a great mix of local dishes with influences from China, Japan and Southeast Asia. 1.   Combine the chicken with the garlic, ginger, soy sauce, Shaoxing wine, sugar and five spice powd...

Stir-Fried Chicken With Honey and Ginger Recipe - Food.com chicken thigh,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    oil,    five-spice powder,    ginger root,    honey Courtesy of Kylie Kwong, a nice simple chicken stir-fry. It is important that the chicken is marinated overnight to bring out the most flavour. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PE...

Noble House Five-Spiced Pork Tenderloin Recipe - Food.com butter,    pork loin,    sweet onion,    shaoxing wine,    oil,    five-spice powder,    tarragon,    fig,    plum,    salt,    sugar,    red wine Close to the dish served at a local Chinese restaurant near my hometown. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 405.7   Calories from Fat 127 g 31 % ...

Sticky Asian Pork Neck Recipe - Food.com oyster sauce,    cooking wine,    shaoxing wine,    five-spice powder,    star anise,    ginger root,    chili pepper,    garlic,    pork,    brown sugar This recipe is delicious, comes from Donna Hay magazine. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high ...

Sticky Asian Lamb Ribs Recipe - Food.com lamb rib,    oyster sauce,    shaoxing wine,    five-spice powder,    star anise,    ginger root,    red chili,    garlic,    brown sugar Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner. Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 861.6   Ca...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine,    hot sauce,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    garlic,    whole chicken,    salt,    rice vinegar,    sugar,    water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...

Chinese Braised Ribs Recipe - Food.com rice wine,    shaoxing wine,    chili dried/powder,    hoisin sauce,    golden syrup,    dry sherry,    canola oil,    oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey,    white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

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