Joi Gai -- Drunken Chicken Recipe - Chinese.Food.com chicken breast,    shaoxing wine,    white peppercorn,    ginger root,    coriander leaf,    spring onion,    onion,    salt,    sugar,    sherry,    wine,    water This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...

Fried Fish with Soy Sauce - Rasa Malaysia shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    fish,    soy sauce,    sugar,    water Fried Fish with Soy Sauce - Simple recipe for fried fish, but super delicious especially when you drench the ginger soy sauce on steamed white rice Remove scales, gills, and clean the fish thoroughly....

Three-Cup Squid - Rasa Malaysia rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    ginger root,    red chili,    thai basil,    garlic,    squid,    soy sauce,    water Three-Cup Squid - Squid, ginger, garlic, sesame oil, soy sauce, rice wine, chili featured in this very easy recipe. Clean the squid thoroughly, cut into pieces, rinse with cold water. Heat up a pot of...

Easy Stir-Fried Beef With Mushrooms and Butter Recipe butter,    beef flank steak,    shaoxing wine,    cornstarch,    oil,    pepper,    ginger root,    mushrooms,    garlic,    soy sauce,    salt,    sugar It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. One of my favorite ways to combi...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Spam Fried Rice Recipe - The Woks of Life shaoxing wine,    oil,    ginger root,    peas,    carrot,    spring onion,    onion,    eggs,    soy sauce,    fish sauce,    rice Yes, today we are serving up Spam Fried Rice. It’s a rare turn of events on a blog where our most illicit pork products are lard, and maybe bacon. But, the day has come…Let’s! Talk! ...

Sticky Oyster Sauce Chicken Recipe - The Woks of Life chicken leg,    oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce Rinse the chicken and trim off any excess f...

Easy Scallion and Ginger Shrimp Stir Fry - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    shrimp,    soy sauce,    salt This scallion and ginger Shrimp is one of our favorite ways to cook shrimp, and seafood in general. The combination of scallion and ginger in a hot wok really can't be beat. Clean the shrimp and a...

Seafood Congee (海鲜粥) - The Woks of Life shaoxing wine,    oil,    white peppercorn,    ginger root,    coriander,    spring onion,    shrimp,    crab,    salt,    rice,    water Seafood Congee is an impressive dish for seafood lovers. Seafood congee is made with a handful of shrimp, rich shrimp stock and the a couple of small crabs. Rinse the shrimp under cold water, and remo...

Stir-fry Asparagus with Shrimp - Rasa Malaysia oyster sauce,    shaoxing wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    shrimp,    sugar,    water Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce. Make it in less than 30 minutes. Cut 1-inch off the bottom stems of the aspar...

Cantonese-Style Ginger Scallion Lobster - The Woks of Life shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    lobster,    soy sauce,    sugar,    flour Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe! Put the lobsters in the freezer for 10 minutes. This puts slows...

Char Siu Pork (Sous Vide Version) Recipe - Food.com red bean,    oyster sauce,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    brown sugar Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...

Chinese Baked Chicken Wings Recipe - Food.com chicken wing,    shaoxing wine,    dry sherry,    five-spice powder,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    honey,    sake Honey soy baked chicken wings with garlic and 5 spice that are easy to make and way healthier than takeout. Serving Size: 1 (321) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Chinese Vegetables/ Choy Sum - Rasa Malaysia shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    shrimp,    salt,    fish sauce,    sugar,    water Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Rinse the vegetables with water and drain the ...

String Beans (French Beans) | - Rasa Malaysia ground pork,    shaoxing wine,    chicken stock,    oil,    ginger root,    garlic,    french beans,    green beans,    shrimp,    salt,    sugar,    water String Beans (French Beans) - A popular and delicious string bean recipe served in Chinese restaurants all over the US. Super easy recipe for your house. Trim the ends of the string beans (french bean...

Chinese Roast Chicken (Best Recipe) - Rasa Malaysia chicken,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey,    rose wine Chinese Roast Chicken - Super flavorful, juicy, and absolutely mouthwatering chicken that's quick and easy to make for the entire family! Clean the chicken with water and pat dry inside and out. T...

Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia chicken,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    ginger root,    soy sauce,    water Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins. Heat up a skillet or wok over high heat and add the sesame oi...

1-2-3-4-5 Ribs: EASY Chinese Home Cooking - The Woks of Life light soy sauce,    shaoxing wine,    oil,    ginger root,    pork ribs,    vinegar,    sugar,    water 1-2-3-4-5 Ribs, a Chinese dish that's SUPER easy to make, but also irresistibly tasty. It takes just 8 ingredients to make this Chinese homecooked favorite! Select meaty ribs, and have the butcher...

Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) - The Woks of Life ground pork,    rice flour,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    carrot,    spring onion,    salt,    water Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese turnip cake made with daikon radish. Heat 2 tablespoons vege...

Shanghai Sweet and Sour Ribs - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sesame seed,    ginger root,    spring onion,    pork ribs,    vinegar,    sugar,    water Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Clean ...

Twice Cooked Asian Pork Belly Recipe - Food.com pork belly,    dark soy sauce,    shaoxing wine,    star anise,    ginger root,    coriander leaf,    red chili,    cinnamon,    sugar,    water Sourced crom the Australian food magazine Taste for one of our one new recipe a week challenge. Yum! Serving Size: 1 (466) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1304   Ca...

Smoky-Hot Ginger Chicken Stir-Fry Recipe - Kylie Kwong | Food & Wine chicken thigh,    shaoxing wine,    chili dried/powder,    cornstarch,    peanut oil,    ginger root,    chives,    soy sauce,    rice vinegar,    brown sugar you don't have to visit beijing to taste its food. sydney-based chef kylie kwong's cookbook-***-travelogue, my china, offers recipes from the capital ... instructions checklist   step 1   in a m...

Chinese Chicken Mushroom Soup - The Woks of Life dried shiitake,    chicken,    chinese date/jujube,    shaoxing wine,    oil,    wolfberry,    ginger root,    spring onion,    salt,    water This chicken mushroom soup is so many things––delicious, healthy, warm, nourishing, and easy to boot. All it takes is 10 simple ingredients to make. First, wash the dried shiitake mushroom...

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life shaoxing wine,    semolina,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    squid,    salt,    flour Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. First prepare your squid. Rinse it well in ...

Ca Xiang Gu | Recipes Wiki | Fandom dark soy sauce,    light soy sauce,    ribs,    shaoxing wine,    ginger root,    spring onion,    sugar,    tea Ribs in spiced tea 600 g spare ribs 6 stalks spring onion 2 slices ginger 3 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp Shaoxing wine 3 tbsp sugar 250 ml tea Chop ribs and spring onion into shor...

Vegan 1-2-3-4-5 Tofu (8 Ingredients!) - The Woks of Life light soy sauce,    shaoxing wine,    oil,    ginger root,    vinegar,    firm tofu,    sugar,    water A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet. Preheat a wok (or cast iron pan) until...

Chinese Braised Fish (Hong Shao Yu) - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    ginger root,    spring onion,    tilapia,    vinegar,    sugar This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ing...

Coca Cola Chicken Wings Recipe - The Woks of Life chicken wing,    dark soy sauce,    light soy sauce,    shaoxing wine,    orange peel,    oil,    ginger root,    cinnamon,    salt,    cola You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days... Wash and clean the chicken wings. Cut t...

Asian Braised Duck Legs Recipe - Food.com duck leg,    fermented bean paste,    shaoxing wine,    shiitake mushroom,    thyme,    pepper,    ginger root,    carrot,    onion,    garlic,    celery,    soy sauce,    salt,    brown sugar,    water I made this last night in my quest for great duck legs. Recipe courtesy of Ming Tsai. Serving Size: 1 (91) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.7   Calories from Fat...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Steamed Snapper With Ginger And Spring Onions Recipe red snapper,    oyster sauce,    light soy sauce,    cooking wine,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook. Clean and cut 2 slits on each side of the fish.   Ar...

Beef Tofu Stir Fry - The Woks of Life beef flank steak,    oyster sauce,    shaoxing wine,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar,    water Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe! For the beef & marinade, combine the bee...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Mongolian Beef with Scallions Recipe beef sirloin steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice,    dry vermouth This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food. In a shallow bowl, toss the si...

Shrimp Stir Fry - Cooking Classy shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    salt,    rice vinegar,    honey Quick cook Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight For the sauce   In a medium mixing bowl whis...

Wonton Soup Recipe ground pork,    won ton,    shaoxing wine,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    whole chicken,    eggs,    salt,    stock or broth,    sugar,    water On chilly days, these delicate one-bite pork wontons served in a soothing chicken broth will warm you through. Make the broth:   In a large pot, add the chicken and the 15 cups of water. Bring the wate...

Adam Liaw's Beef and broccolini with oyster sauce | The Cook Up | SBS Food beef chuck steak,    oyster sauce,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    salt,    rice,    sugar,    water Drawing on the 'holy trinity' of Chinese cooking, Adam Liaw shares his simple steak stir-fry with ginger, onions and garlic. Marinating time: 30 minutes   Place the sliced beef, bicarbonate of ...

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