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Sichuan Dry Fried Green Beans - The Woks of Life ground pork, shaoxing wine, sesame seed oil, oil, chili pepper, garlic, green beans, soy sauce, salt, sugar Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil. Heat your wok over high heat until just sta...
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| String Beans (French Beans) | - Rasa Malaysia ground pork, shaoxing wine, chicken stock, oil, ginger root, garlic, french beans, green beans, shrimp, salt, sugar, water String Beans (French Beans) - A popular and delicious string bean recipe served in Chinese restaurants all over the US. Super easy recipe for your house. Trim the ends of the string beans (french bean...
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String Bean Chicken Stir-fry (A 20-Minute Recipe!) - The Woks of Life chicken breast, dark soy sauce, shaoxing wine, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, garlic, green beans, soy sauce, sugar, water This quick, restaurant-quality String Bean Chicken Stir-fry recipe tastes just like takeout, with plenty of sauce to soak into a plate of steamed rice. Add all the marinade ingredients to the chicken ...
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| Easy Stir-Fried Pork With String Beans Recipe pork loin, shaoxing wine, cornstarch, oil, white peppercorn, ginger root, garlic, green beans, soy sauce, salt, sugar Pork loves sweet, snappy counterparts—think pulled pork and cole slaw, or pork chops with sauteed apples. Maybe that's why pork and beans are such a classic Chinese combination. In this vers...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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