Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Char Siu Pork (Sous Vide Version) Recipe - Food.com red bean,    oyster sauce,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    ginger root,    garlic,    brown sugar Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Steamed Fish w/ Spicy Bean Sauce (Douban Yu) - The Woks of Life ground pork,    bean sauce,    fermented bean paste,    shaoxing wine,    red pepper,    shiitake mushroom,    hoisin sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    coriander,    carrot,    spring onion,    onion,    garlic,    tilapia,    flounder,    fish,    sugar,    water This steamed spicy fish recipe is easy and really tasty. Just steam the fish filet, make the spicy bean sauce, and pour it over! Steam the fish, drain and put on plate. See this Cantonese Steamed Fish...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Peking Pork Chops (Authentic Sweet and Sour) - Rasa Malaysia pork loin,    bean sauce,    shaoxing wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    cornstarch,    oil,    five-spice powder,    sesame seed,    eggs,    pork ribs,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water Peking Pork Chops (京都排骨) - Tender and juicy pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish for your next meal. Pound pork slices w...

General Tso's Chicken - Rasa Malaysia chicken,    dark soy sauce,    shaoxing wine,    chili dried/powder,    hoisin sauce,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    water General Tso's Chicken - Deep-fried chicken in a sweet, savory and spicy General Tso's sauce. This recipe tastes like the best Chinese restaurants. Marinate the chicken meat with the Shaoxing w...

Chinese Braised Ribs Recipe - Food.com rice wine,    shaoxing wine,    chili dried/powder,    hoisin sauce,    golden syrup,    dry sherry,    canola oil,    oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey,    white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

Pepper Steaks in Mongolian Sauce Recipe - Food.com beef sirloin steak,    red onion,    shaoxing wine,    green pepper,    hoisin sauce,    beef stock,    cornstarch,    bicarbonate of soda,    oil,    white peppercorn,    dried onion,    dried ginger,    dried garlic,    jicama,    carrot,    leek,    sweetcorn,    salt,    sugar Marinade beef in a Mongolian sauce with vegetables. Serving Size: 1 (440) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 568.5   Calories from Fat 254 g 45 %   Total Fat 28.3 g 43 ...

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