Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    peanut,    white peppercorn,    bamboo shoots,    spring onion,    sausage,    salt,    rice,    sugar This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking! Soak the uncooked sticky rice overnight (or at least 6 hours...

1-2-3-4-5 Ribs: EASY Chinese Home Cooking - The Woks of Life light soy sauce,    shaoxing wine,    oil,    ginger root,    pork ribs,    vinegar,    sugar,    water 1-2-3-4-5 Ribs, a Chinese dish that's SUPER easy to make, but also irresistibly tasty. It takes just 8 ingredients to make this Chinese homecooked favorite! Select meaty ribs, and have the butcher...

Instant Pot Braised Pork Buns - The Woks of Life pork shoulder,    lotus leaf,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sugar,    water Instant Pot Braised Pork Buns are a revelation. Fall-apart pork shoulder comes together quickly in an Instant Pot, and it's served in a fluffy steamed bun. Heat the Instant Pot on the saute settin...

Shanghai Sweet and Sour Ribs - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sesame seed,    ginger root,    spring onion,    pork ribs,    vinegar,    sugar,    water Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Clean ...

Schezwan Beef - Indo Chinese Recipe Recipe Video by Kravings.Blog | ifood.tv light soy sauce,    shaoxing wine,    green pepper,    cornstarch,    bicarbonate of soda,    pepper,    spring onion,    onion,    garlic,    beef Beef is tossed with Chinese condiments and my delicious homemade Schezwan to make this amazing Schezwan Beef. This becomes a recipe I can quickly wrestle together for my son who takes it packed by the...

Ca Xiang Gu | Recipes Wiki | Fandom dark soy sauce,    light soy sauce,    ribs,    shaoxing wine,    ginger root,    spring onion,    sugar,    tea Ribs in spiced tea 600 g spare ribs 6 stalks spring onion 2 slices ginger 3 tbsp light soy sauce 1 tbsp dark soy sauce 2 tbsp Shaoxing wine 3 tbsp sugar 250 ml tea Chop ribs and spring onion into shor...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Vegan 1-2-3-4-5 Tofu (8 Ingredients!) - The Woks of Life light soy sauce,    shaoxing wine,    oil,    ginger root,    vinegar,    firm tofu,    sugar,    water A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet. Preheat a wok (or cast iron pan) until...

Chinese Braised Fish (Hong Shao Yu) - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    ginger root,    spring onion,    tilapia,    vinegar,    sugar This Chinese braised fish is one of my father's specialties, and he's sharing his recipe! His Hong shao yu is easy and one of the most delicious fish dishes you'll make home with a few ing...

Coca Cola Chicken Wings Recipe - The Woks of Life chicken wing,    dark soy sauce,    light soy sauce,    shaoxing wine,    orange peel,    oil,    ginger root,    cinnamon,    salt,    cola You don’t hear many murmurs about Coca Cola Chicken Wings in the States these days, but it was all the rage among Asians in the early 1990s. These days... Wash and clean the chicken wings. Cut t...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Steamed Snapper With Ginger And Spring Onions Recipe red snapper,    oyster sauce,    light soy sauce,    cooking wine,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook. Clean and cut 2 slits on each side of the fish.   Ar...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Chicken with Snow Peas Stir-fry - The Woks of Life chicken breast,    oyster sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    salt,    sugar,    water Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception! Mix the cornstarch, light soy s...

Pork Ribs with Black Bean Sauce - The Woks of Life dark soy sauce,    light soy sauce,    fermented bean paste,    shaoxing wine,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    chili pepper,    spring onion,    onion,    garlic,    pork ribs,    salt,    sugar,    water Pork ribs with black bean sauce is a Chinese comfort food recipe, perfect as a one-plate meal. Prep the ribs beforehand, and make this dish in minutes! Bring the water to a boil and add 1 teaspoon sal...

Fried Shanghai Pork Chops - The Woks of Life pork loin,    chili flavored oil,    oyster sauce,    light soy sauce,    shaoxing wine,    cornstarch,    oil,    white peppercorn,    eggs,    worcestershire sauce,    vinegar,    panko bread crumbs,    sugar,    water,    flour Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. This recipe was created from Judy's childhood street food memories. Rinse the pork tenderloin and pat it dr...

Chicken chow mein | One World Kitchen | SBS Food chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    sweetcorn,    soy sauce,    noodles,    sugar Marinating time: 30 minutes   To make marinade, whisk together soy sauce, sesame oil, and cornflour in a mixing bowl. Add chicken strips and toss until completely coated. Place in the refrigerator to m...

Beef Tomato Stir-fry - The Woks of Life beef flank steak,    light soy sauce,    shaoxing wine,    vegetables,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    shallot,    spring onion,    garlic,    tomato,    salt,    tomato ketchup/catsup,    sugar,    water This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. See how to make it at home. Marinate the meat with the cornstarch, the...

Classic Takeout Chicken Fried Rice | The Woks of Life chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    mung bean,    spring onion,    onion,    eggs,    salt,    rice,    sugar,    water This classic takeout chicken fried rice recipe is easy, no-fuss, and has that takeout flavor—just with bigger, juicier pieces of chicken! Combine the chicken and marinade ingredients. In a separ...

Moo Shu Pork: The Authentic Chinese Recipe - The Woks of Life oyster sauce,    light soy sauce,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    ginger root,    spring onion,    cucumber,    eggs,    pork,    salt,    water This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try thi...

Bulgogi I | Recipes Wiki | Fandom beef sirloin steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    hot sauce,    black beans,    sesame seed oil,    oil,    sesame seed,    ginger root,    cayenne pepper,    spring onion,    garlic,    salt,    sugar,    water 2 lb beef sirloin, lean 4 Tbsp light soy sauce 2 Tbsp water 2 Tbsp scallions, minced 1 garlic clove, minced 3 Tbsp soy sauce, dark 1 Tbsp sesame oil 1 tsp black bean paste 2 Tbsp Shaoxing wine 1 Tbsp ...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life pork loin,    potato starch flour,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    coriander,    carrot,    spring onion,    garlic,    salt,    rice vinegar,    sugar,    water This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in H...

Fun Si Lo Han Jai (Braised Cellophane Noodles) Recipe | CDKitchen.com napa cabbage,    oyster sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    shrimp,    noodles A recipe for Fun Si Lo Han Jai (Braised Cellophane Noodles) made with cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic Place the cellophane noodles, shrimp and ...

Sweet and Sour Fried Tofu - Rasa Malaysia chicken thigh,    chicken breast,    light soy sauce,    shaoxing wine,    yellow/orange capsicum,    green capsicum pepper,    red capsicum pepper,    dry sherry,    cornstarch,    oil,    pepper,    shallot,    onion,    garlic,    worcestershire sauce,    white vinegar,    salt,    tomato ketchup/catsup,    tofu,    sugar,    water Sweet and Sour fried tofu is a simple and homey Chinese recipe. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer. Rinse chicken and drain well. Roughly cut into ch...

Braised Eggplant with Minced Pork - 肉沫茄子 - The Woks of Life ground pork,    oyster sauce,    bean sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    red chili,    garlic,    aubergine/eggplant,    salt,    noodles,    pasta,    water Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised ...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Thai Basil Shrimp Fried Rice - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    thai basil,    onion,    broccoli,    shrimp,    eggs,    salt,    fish sauce,    rice Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes. Bring a pot of salted water to a boil. Blanc...

Noble House Sesame Chicken Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    baking powder,    sugar,    water,    flour This recipe is from a local Chinese restaurant. Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4852.7   Calories from Fat 4153 g 86 %   Total Fat 461.5 g 710 ...

Chinese barbecue pork | One World Kitchen | SBS Food red bean,    dark soy sauce,    light soy sauce,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    garlic,    pork,    salt,    honey,    sugar Curious about all that glorious barbecue pork hanging in the window of your favourite Chinese restaurant? Now you can make your own, too! Marinating time: Overnight   Place pork in a glass dish and pou...

Chicken with Black Bean Sauce - Authentic Recipe! - The Woks of Life chicken breast,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water Chicken with Black Bean Sauce is an easy stir-fry that takes just 5 minutes to cook. If you've never tried Chinese black beans, start with this recipe! Combine the chicken and the marinade ingredi...

Saucy Beef Chow Ho Fun Noodles - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    mung bean,    spring onion,    garlic,    soy sauce,    noodles,    sugar,    water Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun. Cut the rice noodles int...

Chinese Dry Pot Cauliflower with Pork Belly - The Woks of Life pork belly,    oyster sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    cauliflower,    salt,    sugar,    water Dry Pot Cauliflower is a restaurant favorite that we’ve had countless times in China. It’s our vegetable of choice when eating out. You might think it sounds boring, but we discovered that...

Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life pork belly,    light soy sauce,    shaoxing wine,    oil,    peanut,    white peppercorn,    bamboo shoots,    duck eggs,    sausage,    salt,    rice,    sugar,    water Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk. First, soak the leaves overnight. The next day, w...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01