Chicken chow mein | One World Kitchen | SBS Food chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    sweetcorn,    soy sauce,    noodles,    sugar Marinating time: 30 minutes   To make marinade, whisk together soy sauce, sesame oil, and cornflour in a mixing bowl. Add chicken strips and toss until completely coated. Place in the refrigerator to m...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Fun Si Lo Han Jai (Braised Cellophane Noodles) Recipe | CDKitchen.com napa cabbage,    oyster sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    shrimp,    noodles A recipe for Fun Si Lo Han Jai (Braised Cellophane Noodles) made with cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic Place the cellophane noodles, shrimp and ...

Chinese beef with noodles | One World Kitchen | SBS Food beef flank steak,    oyster sauce,    fermented bean paste,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    ginger root,    coriander leaf,    garlic,    soy sauce,    noodles,    sugar There are many versions of beef with rice noodles in Chinese cuisine, but they all have one thing in common: they're all equally hearty and comforting on a cold night! In a mixing bowl, combine be...

Braised Eggplant with Minced Pork - 肉沫茄子 - The Woks of Life ground pork,    oyster sauce,    bean sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    red chili,    garlic,    aubergine/eggplant,    salt,    noodles,    pasta,    water Braised Eggplant with Minced Pork (肉沫茄子) is another one of those easy “home-style” dishes your parents’ or grandparents’ serve! Home cooked Braised ...

Chicken Mei Fun: Chinese Home-Style Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    carrot,    shallot,    spring onion,    cabbage,    salt,    noodles,    water This Chicken Mei Fun recipe is a basic, flexible, home-style Chinese rice noodle dish. Use whatever vegetables you have on hand to make it! Soak the dried rice noodles as per the instructions on the b...

Saucy Beef Chow Ho Fun Noodles - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    mung bean,    spring onion,    garlic,    soy sauce,    noodles,    sugar,    water Saucy Beef Chow Ho Fun Noodles or “sup chow ngau ho” is for the sauce lovers out there and a nice change from the classic “dry fried” beef chow ho fun. Cut the rice noodles int...

Chicken and Pork Short and Long Soup Recipe - Food.com ground pork,    chicken wing,    won ton,    light soy sauce,    shaoxing wine,    sesame seed oil,    star anise,    pepper,    ginger root,    spring onion,    celery,    soy sauce,    salt,    noodles From Better Homes and Gardens magazine. I haven't tried but love the sound of this one. Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1134.3   Calories ...

Noodles with Flank Steak, Bok Choy, and Black Bean Sauce Recipe beef skirt steak,    beef flank steak,    chili flavored oil,    fermented bean paste,    shaoxing wine,    chicken stock,    canola oil,    ginger root,    crimini mushroom,    spring onion,    garlic,    bok choy,    noodles Chinese black bean sauce has the power to make anything it touches taste meatier and more robust. More importantly, it does this almost instantly, without any long simmering required. This is especial...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01