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 Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life
pork belly, dark soy sauce, light soy sauce, shaoxing wine, peanut, white peppercorn, bamboo shoots, spring onion, sausage, salt, rice, sugar
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
Soak the uncooked sticky rice overnight (or at least 6 hours...
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|  Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life
pork belly, light soy sauce, shaoxing wine, oil, peanut, white peppercorn, bamboo shoots, duck eggs, sausage, salt, rice, sugar, water
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
First, soak the leaves overnight. The next day, w...
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 Xishi Neu Rou | Recipes Wiki | Fandom
light soy sauce, shaoxing wine, sesame seed oil, peanut, peppercorn, ginger root, lime, celery, beef, fish sauce, water
Tossed beef 600 g beef 2 stalks celery 80 g deep-fried peanuts 1⁄2 lime 10 peppercorns 2 slices ginger 2 tbsp shaoxing wine 300 ml water 1 tbsp fish sauce light soy sauce 1⁄3 tbsp sesame o...
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|  Mongolian Beef with Scallions Recipe - Justin Chapple | Food & Wine
beef sirloin steak, oyster sauce, shaoxing wine, cornstarch, sesame seed oil, canola oil, peanut, sesame seed, pepper, ginger root, spring onion, garlic, soy sauce, salt, rice, dry vermouth
This Mongolian beef recipe features thinly sliced beef sirloin, scallions, garlic and ginger with a savory brown sauce. It's a delicious Chinese-American invention.
Instructions Checklist Step 1 ...
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