Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Mongolian Beef with Scallions Recipe beef sirloin steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice,    dry vermouth This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food. In a shallow bowl, toss the si...

Adam Liaw's Beef and broccolini with oyster sauce | The Cook Up | SBS Food beef chuck steak,    oyster sauce,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    salt,    rice,    sugar,    water Drawing on the 'holy trinity' of Chinese cooking, Adam Liaw shares his simple steak stir-fry with ginger, onions and garlic. Marinating time: 30 minutes   Place the sliced beef, bicarbonate of ...

Noble House Sesame Chicken Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    baking powder,    sugar,    water,    flour This recipe is from a local Chinese restaurant. Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4852.7   Calories from Fat 4153 g 86 %   Total Fat 461.5 g 710 ...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Cantonese Salt and Pepper Pork Chops - The Woks of Life pork shoulder,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    oil,    five-spice powder,    white peppercorn,    green chili,    red chili,    garlic,    salt,    water,    flour Salt and Pepper Pork Chops is a favorite favorite Cantonese dish and always a hit with the kids. Salt and Pepper pork chops is an easy-to-make dish at home! Combine the pork and marinade ingredients i...

Chinese Pork Belly Recipe | Olive Magazine pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    spring greens,    chicken stock,    peanut oil,    walnut,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice STEP 1   Heat a pan of water until boiling. Drop in the pork...

Beef with broccoli and oyster sauce | Stir fry | SBS Food beef rump steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    broccoli,    soy sauce,    rice,    stock or broth,    sugar,    water Marinating time: 10 minutes   Combine the beef with the marinade ingredients and set aside for at least 10 minutes.   Heat a cup or two of water in the wok until boiling, add about a teaspoon of the oil...

Chinese Stir Fried Asparagus With Baby Corn Recipe - Food.com oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    spring onion,    garlic,    asparagus,    sweetcorn,    malt vinegar,    salt,    sugar ZWT 6. Another great recipe from Kylie Kwong's Simple Chinese Cooking. I love that this takes no time at all and tastes so fresh. You can use dry sherry if your don't have the shao hsing wine....

Black Pepper Crab Recipe - Food.com shaoxing wine,    seafood stock,    cornstarch,    peanut oil,    pepper,    spring onion,    garlic,    crab,    soy sauce,    sugar This crab dish is from Singapore. Serving Size: 1 (676) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 820.8   Calories from Fat 297 g 36 %   Total Fat 33.1 g 50 %   Saturated Fat 5...

Garlic chicken with cucumber recipe - BBC Food chicken breast,    pink bean,    light soy sauce,    shaoxing wine,    chili dried/powder,    dry sherry,    sesame seed oil,    peanut oil,    spring onion,    garlic,    cucumber,    salt Ken Hom's garlic chicken and cucumber stir fry is a fantastic way to get a delicious dinner on the table in under half an hour. Cut the chicken into 2.5cm/1in cubes and set aside.   Peel the cucumb...

Ziran Yangrou (Chinese Cumin Mutton) Recipe - Food.com shaoxing wine,    chili dried/powder,    peanut oil,    canola oil,    coriander leaf,    cumin,    onion,    garlic,    lamb,    soy sauce,    salt Yum, yum, yum!!! Serve it as a Chinese dish, or combine it with salsa fresca and wrap it up in fajitas. There's a gorgeous picture here: http://mmm-yoso.typepad.com/mmmyoso/images/2008/03/15/03152...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine,    hot sauce,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    garlic,    whole chicken,    salt,    rice vinegar,    sugar,    water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...

Dungeness Crab in Black Bean Sauce Recipe - Food.com roux,    oyster sauce,    shaoxing wine,    black beans,    cornstarch,    peanut oil,    ginger root,    jalapeno,    spring onion,    garlic,    crab,    sugar,    water The best time to make to dish is when the crab is in season around Nov to Jan. Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.1   Calories from Fat 129 g...

Zhu Rou Bao Zi (Steamed Pork Buns) Recipe - Food.com napa cabbage,    ground pork,    bread flour,    yeast,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    baking powder,    sugar,    water In most cities north of the Yangtze River, you will find some sort of baozi sold by sidewalk vendors; they are an inexpensive snack, and yet, along with noodles and rice, constitute a major staple of ...

Chuan Rou (Spiced Skewered Lamb) Recipe - Food.com lamb fillet,    light soy sauce,    shaoxing wine,    dry sherry,    peanut oil,    olive oil,    szechuan pepper,    pepper,    paprika,    fennel seeds,    chili pepper,    cumin,    dried ginger,    garlic,    salt,    water This recipe brings back the time I spent in China. One of my favorite things to do was head to the stalls set up by the Uyghers who would be selling lamb skewers cooked over a small grill. 5 or 6 skew...

HOT HUNAN SHRIMP recipe | Epicurious.com chili garlic sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    salt,    water 1. Using scissors, cut down the curved side of the shrimp shells and remove the veins, leaving the shells intact. Transfer the shrimp to a medium bowl and toss them with the Shaoxing wine and the salt...

Yuxiang Rousi (Chinese Sichuan-Style Pork) Recipe - Food.com pork loin,    cloud ear mushroom,    fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    pepper,    ginger root,    cloves,    water chestnut,    spring onion,    garlic,    balsamic vinegar,    vinegar,    soy sauce,    salt,    sugar Yuxiang is a traditional Sichuan preparation that is typically used for pork, eggplant, and sometimes tofu. It literally means fish-flavored, because it is flavored with the same condiments that are u...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

Basic Marinade for Stir-Fried Meats Recipe chicken,    shaoxing wine,    cornstarch,    peanut oil,    canola oil,    oil,    white peppercorn,    pork,    beef,    soy sauce,    salt,    sugar A go-to recipe for a quick stir-fry dinner. It takes 30 minutes to marinate and another 10 to 15 minutes to stir-fry everything. Combine all ingredients in a large bowl and mix with hands to coat thor...

Braised Chicken Feet (Phoenix Claws) Recipe chicken feet,    oyster sauce,    fermented bean paste,    shaoxing wine,    chicken stock,    cornstarch,    peanut oil,    oil,    star anise,    ginger root,    cloves,    chili pepper,    cinnamon,    bay leaf,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking ou...

Vegan Crispy Stir-Fried Tofu With Broccoli Recipe fermented bean paste,    shaoxing wine,    lemon peel,    vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu,    baking powder,    sugar,    vodka,    lemon juice,    water,    flour Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce. Heat oil in a wok to 350 F. Whisk together 1/2 cup cornstarch, flour, b...

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