Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Shrimp Stir Fry - Cooking Classy shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    salt,    rice vinegar,    honey Quick cook Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight For the sauce   In a medium mixing bowl whis...

Cashew Chicken: Our Restaurant Recipe - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    canola oil,    cashew,    white peppercorn,    ginger root,    water chestnut,    spring onion,    garlic,    rice vinegar,    honey,    water Our Cashew Chicken recipe––from our family's restaurant days––is balanced and not too sweet, with a brown sauce that perfectly complements roasted cashews. Mix the chicken,...

Dongbei Guo Bao Rou (Crispy Sweet & Sour Pork) - The Woks of Life pork loin,    potato starch flour,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    coriander,    carrot,    spring onion,    garlic,    salt,    rice vinegar,    sugar,    water This Dongbei Guo Bao Rou recipe (东北鍋包肉) looks and sounds distant to many. Basically, it is a more delicate version of Sweet and Sour Pork. It has humble origins in H...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Grilled Beef with Broccoli Recipe | Bon Appetit beef flank steak,    oyster sauce,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    rice,    molasses You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh s...

Pepper Steak Recipe - Cooking Classy beef sirloin steak,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar Made with tender slices of beefy sirloin steak, fresh tender crisp bell pepper and onions, and everything is coated in a simple sauce with rich umami and peppery flavors. Place steaks on cutting board...

Beef and Cabbage Stir-Fry with Easy Fried Rice Recipe | Australia's Best Recipes chia seed,    chinese cabbage,    red onion,    shaoxing wine,    brown rice,    snap/snow peas,    oil,    ginger root,    coriander,    peas,    lime,    spring onion,    asparagus,    eggs,    beef,    soy sauce,    rice vinegar,    honey As easy midweek dinner you can whip up in 20 minutes. Spray a large non-stick frying pan with oil and heat over medium-high heat. Pour eggs into pan and cook for 1-2 minutes per side, or until lightly...

General Tso's Chicken - Rasa Malaysia chicken,    dark soy sauce,    shaoxing wine,    chili dried/powder,    hoisin sauce,    cornstarch,    oil,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice vinegar,    sugar,    water General Tso's Chicken - Deep-fried chicken in a sweet, savory and spicy General Tso's sauce. This recipe tastes like the best Chinese restaurants. Marinate the chicken meat with the Shaoxing w...

Sichuan Style Salt Baked Chicken Recipe - Food.com shaoxing wine,    hot sauce,    peanut oil,    five-spice powder,    szechuan pepper,    ginger root,    spring onion,    garlic,    whole chicken,    salt,    rice vinegar,    sugar,    water This recipe is from Sichuan Province, China where salt from the local salt mines was used to make this dish. Since salt was an expensive commodity, the use of so much salt kept this dish in the realm ...

Noble House Three Tastes Chicken Recipe - Food.com chicken breast,    dark soy sauce,    shaoxing wine,    red bell pepper,    green bell pepper,    chicken stock,    dry sherry,    chili paste,    cornstarch,    sesame seed oil,    oil,    pepper,    ginger root,    pineapple,    spring onion,    onion,    garlic,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    brown sugar This Chinese New Year recipe is famous for it's three flavors - spicy, sweet and sour. The recipe is from a local Chinese restaurant. Serving Size: 1 (243) g   Servings Per Recipe: 4   AMT. PER SERV...

Soy chicken with garlic chive and ginger dressing Recipe | SparkRecipes chicken thigh,    oyster sauce,    shaoxing wine,    sesame seed oil,    ginger root,    garlic chives,    red chili,    spring onion,    soy sauce,    rice vinegar,    sugar Easy, delicious and healthy Soy chicken with garlic chive and ginger dressing recipe from SparkRecipes. See our top-rated recipes for Soy chicken with garlic chive and ginger dressing . Mix first grou...

Chinese Fried Pork and Cabbage Dumplings With Homemade Wrappers (guo tie) Recipe napa cabbage,    ground pork,    shaoxing wine,    oil,    ginger root,    spring onion,    soy sauce,    salt,    rice vinegar,    sugar,    water,    flour Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the pork muscly proteins from binding too tightly with each...

Three Teacup Chicken Recipe chicken breast,    shaoxing wine,    dry sherry,    sesame seed oil,    star anise,    ginger root,    anise,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water Three Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot. Make the braising liquid:   In a b...

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