Pork and Chive Dumplings (From Scratch) - Rasa Malaysia ground pork,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    garlic chives,    vinegar,    salt,    water,    flour Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best! Mix the flour with water and knead it for about 15 minutes or until th...

Bok Choy With Brown Sauce and Crispy Garlic Recipe | Bon Appetit rice wine,    shaoxing wine,    shiitake mushroom,    dry sherry,    oil,    garlic,    bok choy,    soy sauce,    salt Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch. Brown Sauce   Step 1   Heat oil in a medium pot over medium-high. Cook mushrooms in a si...

Chinese Char Siu Grilled Lamb Chops Recipe | Bon Appetit rice wine,    shaoxing wine,    hoisin sauce,    dry sherry,    five-spice powder,    lamb,    soy sauce,    salt,    honey,    sugar,    water Usually used on pork, the Chinese barbecue marinade called char siu gives a haunting sweetness to these chops, which are delicious with steamed bok choy. Step 1   Whisk first 6 ingredients in small bow...

Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia chicken,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    ginger root,    soy sauce,    water Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins. Heat up a skillet or wok over high heat and add the sesame oi...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Pork Shrimp and Napa Cabbage Dumplings - Rasa Malaysia napa cabbage,    ground pork,    chili flavored oil,    dumpling,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    shrimp,    vinegar,    soy sauce,    salt,    water Pork Shrimp and Napa Cabbage Dumplings - Juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever! Mix all the ingredients of the Filling in a bowl, stir a...

Lightning Lunchtime Chicken & Rice - The Woks of Life chicken thigh,    oyster sauce,    rice wine,    shaoxing wine,    shiitake mushroom,    chicken stock,    oil,    white peppercorn,    ginger root,    peas,    carrot,    spring onion,    soy sauce,    salt,    rice What really makes this chicken & rice special is the addition of the scallion and ginger, and it's a very easy-to-prepare yet satisfying meal. Heat your wok over medium high heat and add a tab...

Chicken & Broccoli with White Sauce - The Woks of Life chicken breast,    oyster sauce,    rice wine,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    garlic,    broccoli,    salt,    sugar,    water Chinese Takeout Chicken and Broccoli (with a white sauce) is a light healthy, easy dish to make at home, and it's better than ordering out! In a medium bowl, combine the sliced chicken, water, oys...

Mongolian Beef - Chinese Recipes - Rasa Malaysia beef tenderloin,    oyster sauce,    dark soy sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe! Marinate the beef slices with the Marinade i...

Grilled Beef with Broccoli Recipe | Bon Appetit beef flank steak,    oyster sauce,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    rice,    molasses You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh s...

Szechuan Beef (Better Than PF Changs) - Rasa Malaysia chili flavored oil,    oyster sauce,    chili garlic sauce,    dark soy sauce,    rice wine,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    sesame seed oil,    oil,    carrot,    spring onion,    garlic,    beef,    soy sauce,    sugar,    water Szechuan Beef - Easy Chinese recipe with tender beef covered in homemade Szechuan sauce. Make it better and healthier than PF Changs! Marinate the beef with all the ingredients in the Marinade, for 15...

Chinese Braised Ribs Recipe - Food.com rice wine,    shaoxing wine,    chili dried/powder,    hoisin sauce,    golden syrup,    dry sherry,    canola oil,    oil,    five-spice powder,    ginger root,    garlic,    pork ribs,    soy sauce,    honey,    white wine Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice. Serving Size: 1 (374) g   Servings Per Recipe: 4   AMT. PER SERVING % DAIL...

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