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 Lazy Sticky Rice Dumplings (Zongzi) - The Woks of Life
pork belly, dark soy sauce, light soy sauce, shaoxing wine, peanut, white peppercorn, bamboo shoots, spring onion, sausage, salt, rice, sugar
This recipe is a shortcut to making zongzi (Chinese sticky rice dumplings) without all the work. No need for hours of wrapping and cooking!
Soak the uncooked sticky rice overnight (or at least 6 hours...
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|  Chinese Sausage Fried Rice (Lop Cheung Chow Fan): A 20-Minute Recipe - The Woks of Life
dark soy sauce, shaoxing wine, sesame seed oil, oil, white peppercorn, peas, mung bean, spring onion, onion, eggs, sausage, soy sauce, salt, rice, sugar, water
Chinese Sausage Fried Rice or lop cheung chow fan packs authentic Chinese flavors into a 20-minute recipe that anyone can pull off at home.
First, prepare your Chinese sausage, onion, and rice (either...
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 Cantonese-Style Zongzi (Rice Dumplings) - The Woks of Life
pork belly, light soy sauce, shaoxing wine, oil, peanut, white peppercorn, bamboo shoots, duck eggs, sausage, salt, rice, sugar, water
Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.
First, soak the leaves overnight. The next day, w...
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|  Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage Recipe
shaoxing wine, garlic, fennel, celery, sausage, soy sauce, salt
A quick and easy stir-fry with celery root, fennel, and Chinese sausage.
Place sausage in a large wok or skillet over high heat. Cook, stirring, until sausages have released oil and a crisp, about 4 m...
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| Clay Pot Rice With Spicy Sausage and Mushrooms Recipe
dried shiitake, chicken, oyster sauce, cloud ear mushroom, shaoxing wine, cornstarch, sesame seed oil, oil, ginger root, spring onion, garlic, sausage, soy sauce, fish sauce, rice, sugar, water, meat
There's something very comforting and satisfying about a meal served and cooked in one pot. One of my favorite one-pot meals is clay pot rice. For this version, I wanted to use an ingredient that...
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| Fried Rice With Chinese Sausage, Cabbage, and Torch Hei Recipe
napa cabbage, shaoxing wine, chicken stock, sesame seed oil, oil, white peppercorn, peas, spring onion, garlic, sausage, soy sauce, salt, rice, sugar
Make good fried rice great with a simple wok hei hack.
For the sauce: In a small bowl, whisk chicken broth, wine, soy sauce, sesame oil, sugar, garlic, and white pepper together until well-combined. S...
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