Shanghai Sweet and Sour Ribs - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    sesame seed,    ginger root,    spring onion,    pork ribs,    vinegar,    sugar,    water Shanghai Sweet and Sour Ribs is a signature southern Chinese dish. The delicate balance of the soy sauce, sugar and vinegar makes this dish a very popular appetizer, which is often served cold. Clean ...

Lemon Chicken (Crispy and Better than Takeout!) - Rasa Malaysia chicken breast,    shaoxing wine,    cornstarch,    oil,    sesame seed,    soy sauce,    salt,    sugar,    lemon juice,    water,    flour Lemon Chicken - easy and crispy chicken with tangy and sweet lemon sauce. This Chinese lemon chicken recipe is much better than takeouts and takes 20 min. Marinate the chicken with the Marinade, for 3...

Mongolian Beef with Scallions Recipe beef sirloin steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice,    dry vermouth This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food. In a shallow bowl, toss the si...

Shrimp Stir Fry - Cooking Classy shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    salt,    rice vinegar,    honey Quick cook Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight For the sauce   In a medium mixing bowl whis...

Pork Shrimp and Napa Cabbage Dumplings - Rasa Malaysia napa cabbage,    ground pork,    chili flavored oil,    dumpling,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    shrimp,    vinegar,    soy sauce,    salt,    water Pork Shrimp and Napa Cabbage Dumplings - Juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever! Mix all the ingredients of the Filling in a bowl, stir a...

Bulgogi I | Recipes Wiki | Fandom beef sirloin steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    hot sauce,    black beans,    sesame seed oil,    oil,    sesame seed,    ginger root,    cayenne pepper,    spring onion,    garlic,    salt,    sugar,    water 2 lb beef sirloin, lean 4 Tbsp light soy sauce 2 Tbsp water 2 Tbsp scallions, minced 1 garlic clove, minced 3 Tbsp soy sauce, dark 1 Tbsp sesame oil 1 tsp black bean paste 2 Tbsp Shaoxing wine 1 Tbsp ...

Noble House Sesame Chicken Recipe - Food.com chicken breast,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    chili paste,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    oil,    sesame seed,    garlic,    vinegar,    baking powder,    sugar,    water,    flour This recipe is from a local Chinese restaurant. Serving Size: 1 (554) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4852.7   Calories from Fat 4153 g 86 %   Total Fat 461.5 g 710 ...

Grilled Beef with Broccoli Recipe | Bon Appetit beef flank steak,    oyster sauce,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    rice vinegar,    rice,    molasses You’ll get all the traditional flavors of the classic takeout dish by using a marinade made up of oyster sauce, Shaoxing wine, and soy sauce, but the steak and broccoli are grilled for a fresh s...

Peking Pork Chops (Authentic Sweet and Sour) - Rasa Malaysia pork loin,    bean sauce,    shaoxing wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    cornstarch,    oil,    five-spice powder,    sesame seed,    eggs,    pork ribs,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    water Peking Pork Chops (京都排骨) - Tender and juicy pork coupled with the sweet, tart and smoky taste of the sauce makes this a perfect dish for your next meal. Pound pork slices w...

Steamed Eggplant (Aubergine) Salad Recipe - Food.com light soy sauce,    shaoxing wine,    dry sherry,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    garlic,    aubergine/eggplant,    malt vinegar,    salt,    brown sugar A healthy, hearty salad. Guests will love this unusual blend of Asian flavours. Serving Size: 1 (160) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 143.4   Calories from Fat 35 g...

Stir-Fried Tofu With Vegetables Recipe - Food.com oyster sauce,    light soy sauce,    red onion,    shaoxing wine,    red pepper,    dry sherry,    sesame seed oil,    peanut oil,    five-spice powder,    sesame seed,    ginger root,    carrot,    spring onion,    zucchini/courgette,    malt vinegar,    tofu,    sugar After a recipe from Kylie Kwong (Discovery Home) Serving Size: 1 (174) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.9   Calories from Fat 98 g 62 %   Total Fat 11 g 16 %   Sat...

Mongolian Beef with Scallions Recipe - Justin Chapple | Food & Wine beef sirloin steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    canola oil,    peanut,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice,    dry vermouth This Mongolian beef recipe features thinly sliced beef sirloin, scallions, garlic and ginger with a savory brown sauce. It's a delicious Chinese-American invention. Instructions Checklist   Step 1 ...

Vegan Crispy Stir-Fried Tofu With Broccoli Recipe fermented bean paste,    shaoxing wine,    lemon peel,    vegetable stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    soy sauce,    salt,    firm tofu,    baking powder,    sugar,    vodka,    lemon juice,    water,    flour Tender-crisp crowns of broccoli and crunchy bites of tofu with moist, tender cores, all coated in a glossy, flavor-packed sauce. Heat oil in a wok to 350 F. Whisk together 1/2 cup cornstarch, flour, b...

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