Soy Sauce Chow Mein (Cantonese Pan-Fried Noodles) - Rasa Malaysia oyster sauce,    dark soy sauce,    shaoxing wine,    sesame seed oil,    oil,    sesame seed,    white peppercorn,    chives,    bean sprouts,    soy sauce,    noodles,    sugar Soy Sauce Chow Mein - Best and easiest homemade chow mein pan-fried in soy sauce just like Chinese restaurants. Healthier and MUCH better than takeout. Rinse and soak the noodles in the water, per the...

Beef chow fun | Noodle recipe | SBS Food beef fillet steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    mung bean,    spring onion,    soy sauce,    noodles Marinating time 1 hour   To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour.   C...

Scallion Beef Stir-fry Chinatown Favorite - The Woks of Life beef flank steak,    shaoxing wine,    hoisin sauce,    cornstarch,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    soy sauce,    water This scallion beef stir-fry is a quick and easy recipe that you'll make over and over again. Crispy beef and seared scallions are a perfect beef stir-fry served over steamed rice. Mix the beef wit...

Sichuan Dry Fried Green Beans - The Woks of Life ground pork,    shaoxing wine,    sesame seed oil,    oil,    chili pepper,    garlic,    green beans,    soy sauce,    salt,    sugar Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil. Heat your wok over high heat until just sta...

Oven-Baked Five Spice Chicken (Just 9 Ingredients!) - The Woks of Life chicken thigh,    chicken leg,    red onion,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    garlic,    soy sauce,    salt,    sherry Our five spice chicken is an easy dinner for busy weeknights. With only 9 ingredients, it's easy to prepare ahead of time, economical, and VERY tasty. Combine the soy sauce, salt, five spice, red ...

Sticky Oyster Sauce Chicken Recipe - The Woks of Life chicken leg,    oyster sauce,    shaoxing wine,    chicken stock,    sesame seed oil,    peanut oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce Oyster sauce chicken is infused with intense umami oyster sauce flavor and a trio of Chinese aromatics (scallion,ginger,garlic) to make a tasty sticky sauce Rinse the chicken and trim off any excess f...

Tobiko Omelet Reciep (with Fly Fish Roes!) - Rasa Malaysia oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    onion,    eggs,    sake Tobiko (Fly Fish Roes) Omelet – Omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe for your next meal. Season the eggs with wine, oyster sauce, sesame oil, and white pepper...

Stir-fry Asparagus with Shrimp - Rasa Malaysia oyster sauce,    shaoxing wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    shrimp,    sugar,    water Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce. Make it in less than 30 minutes. Cut 1-inch off the bottom stems of the aspar...

Char Siu BBQ'd Chicken Recipe - Food.com chicken,    shaoxing wine,    hoisin sauce,    sesame seed oil,    five-spice powder,    white peppercorn,    pepper,    garlic,    salt,    brown sugar,    red food coloring You like BBQ'd chicken? You like Char Sui pork from Chinatown? Boom ! Serving Size: 1 (245) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 539.4   Calories from Fat 315 g 58 %...

Chinese Chives & Eggs Stir Fry - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    garlic chives,    eggs,    salt,    sugar,    water Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don’t see in restaurants, Chinese Chives & Eggs should be smooth and silky Crack the eggs into a large bo...

Cantonese-Style Ginger Scallion Lobster - The Woks of Life shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    spring onion,    lobster,    soy sauce,    sugar,    flour Make Cantonese ginger scallion lobster, a Chinese banquet classic, with whole lobsters (or lobster tails) using our step-by-step recipe! Put the lobsters in the freezer for 10 minutes. This puts slows...

Chinese Vegetables/ Choy Sum - Rasa Malaysia shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    shrimp,    salt,    fish sauce,    sugar,    water Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Rinse the vegetables with water and drain the ...

Pork and Chive Dumplings (From Scratch) - Rasa Malaysia ground pork,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    garlic chives,    vinegar,    salt,    water,    flour Pork and Chive Dumplings - Juicy and delicious Chinese dumplings filled with ground pork and chives. Homemade jiaozi is the best! Mix the flour with water and knead it for about 15 minutes or until th...

Dim Sum Steamed Spare Ribs with Black Beans - The Woks of Life fermented bean paste,    shaoxing wine,    cornstarch,    sesame seed oil,    white peppercorn,    green chili,    red chili,    pork ribs,    salt,    sugar,    water Chinese Steamed Spare Ribs with Black Beans is one of the best and well-known dim sum dishes. This steamed ribs dim sum recipe, is so easy to make at home! Place the rib pieces, sugar, salt, wine, ses...

Vegan Kebab Recipe For Tempeh Kebabas | olivemagazine umeboshi,    tempeh,    dark soy sauce,    shaoxing wine,    chili dried/powder,    sesame seed oil,    five-spice powder,    coriander,    pineapple,    spring onion,    garlic,    vinegar Try our pineapple kebab recipe with tempeh. This vegan kebab recipe is an easy grilled veggie skewers recipe with pineapple and tempeh for the BBQ STEP 1   To make the marinade, put all of the ingredie...

Chinese Roast Chicken (Best Recipe) - Rasa Malaysia chicken,    shaoxing wine,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    honey,    rose wine Chinese Roast Chicken - Super flavorful, juicy, and absolutely mouthwatering chicken that's quick and easy to make for the entire family! Clean the chicken with water and pat dry inside and out. T...

Asian Pork Chops: A Quick & Easy Family Recipe - The Woks of Life pork chop,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    five-spice powder,    white peppercorn,    soy sauce These Asian pork chops are marinated for a quick 20 minutes and then seared to perfection for a fast, easy, and delicious dinner! Combine all ingredients from the soy sauce to the wine in a shallow di...

Chicken Dumplings with Shiitake Mushrooms - The Woks of Life dried shiitake,    chicken,    shaoxing wine,    shiitake mushroom,    sesame seed oil,    oil,    onion,    soy sauce,    sugar,    sherry,    water,    flour Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings! Put the flour in a large mixing bowl. Gradu...

Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia chicken,    rice wine,    shaoxing wine,    sesame seed oil,    white peppercorn,    ginger root,    soy sauce,    water Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins. Heat up a skillet or wok over high heat and add the sesame oi...

Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) - The Woks of Life ground pork,    rice flour,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    carrot,    spring onion,    salt,    water Chinese Carrot Rice Cake (Hu Luo Bo Gao - 胡萝卜糕) is a great variation on the more common and traditional Chinese turnip cake made with daikon radish. Heat 2 tablespoons vege...

Chinese Tomato Egg Stir-fry, 番茄炒鸡蛋 - The Woks of Life shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    tomato,    eggs,    salt,    sugar,    water This 10-minute Chinese tomato egg stir-fry is a dish you’ll find on many Chinese home dinner tables. It’s fast, easy, cheap, and delicious. And vegetarian! Start by cutting tomatoes into s...

Egg Foo Young (Better Than Takeout) - Rasa Malaysia ground pork,    oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    bean sprouts,    shrimp,    eggs,    soy sauce,    sugar Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Crack the eggs into a bowl, beat with a fork. Add the r...

Salt and Pepper Squid (Chinese Fried Calamari!) - The Woks of Life shaoxing wine,    semolina,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    squid,    salt,    flour Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. First prepare your squid. Rinse it well in ...

Imitation Shark's Fin and Crab Meat Omelette - Rasa Malaysia oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    cabbage,    crab,    shark,    eggs,    fish sauce,    sugar Imitation Shark's Fin and Crab Meat Omelette - Here is my recipe for imitation shark’s fin and crab meat omelette. Beat 6 eggs in a big bowl. Add in all the ingredients above (except crab me...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Tomato Eggs (Stir-fried Eggs and Tomatoes) - Rasa Malaysia shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    tomato,    eggs,    salt,    sugar,    water Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick, and takes only 15 mins to the dinner table. It's delicious! Break the eggs into a bowl and use a pai...

Authentic Black Bean Chicken Recipe - Food.com chicken thigh,    light soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    sesame seed oil,    peanut oil,    ginger root,    cloves,    chili pepper,    spring onion,    garlic,    salt,    rice vinegar,    sherry Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...

Steamed Snapper With Ginger And Spring Onions Recipe red snapper,    oyster sauce,    light soy sauce,    cooking wine,    shaoxing wine,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    salt,    sugar,    water In my opinion,the best way of cooking fresh fish is just simply steaming it. This simple and healthy fish recipe takes less than 15 minutes to cook. Clean and cut 2 slits on each side of the fish.   Ar...

Shrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia egg whites,    potato starch flour,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    chives,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    tofu Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home. If you wish to make your shrimp bouncy, you ca...

Beef and Pepper Stir-fry - The Woks of Life beef flank steak,    dark soy sauce,    light soy sauce,    shaoxing wine,    chicken stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    green chili,    red chili,    garlic,    soy sauce,    salt,    sugar This Chinese Beef and pepper stir-fry, seared over super high heat, is a delicious, easy recipe that you can make either mild or spicy! Add all the marinade ingredients to the beef in a bowl, mix well...

Beef Tofu Stir Fry - The Woks of Life beef flank steak,    oyster sauce,    shaoxing wine,    chicken stock,    beef stock,    cornstarch,    bicarbonate of soda,    sesame seed oil,    canola oil,    oil,    white peppercorn,    ginger root,    spring onion,    garlic,    soy sauce,    soft tofu,    sugar,    water Beef Tofu Stir Fry is one dish on a Cantonese restaurant menu that always calls out to me so I just had to perfect this homemade beef tofu stir fry recipe! For the beef & marinade, combine the bee...

Mongolian Beef with Scallions Recipe beef sirloin steak,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    peanut oil,    canola oil,    sesame seed,    pepper,    ginger root,    spring onion,    garlic,    soy sauce,    salt,    rice,    dry vermouth This recipe is more of a Chinese-American invention than an authentic Mongolian classic. Nonetheless, it's a fantastic example of America's love of Chinese food. In a shallow bowl, toss the si...

Shrimp Stir Fry - Cooking Classy shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    salt,    rice vinegar,    honey Quick cook Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight For the sauce   In a medium mixing bowl whis...

Original Egg Rolls Recipe - Wilson Tang | Food & Wine dried shiitake,    chicken breast,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    button mushroom/champignon,    water chestnut,    carrot,    bamboo shoots,    garlic,    celery,    sweetcorn,    eggs,    salt,    sugar,    flour Get the recipe for Original Egg Rolls from Food & Wine. Instructions Checklist   Step 1   Make the crepes Heat a 9-inch nonstick skillet over moderately high heat. Brush the skillet lightly with veg...

Wonton Soup Recipe ground pork,    won ton,    shaoxing wine,    cornstarch,    sesame seed oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    whole chicken,    eggs,    salt,    stock or broth,    sugar,    water On chilly days, these delicate one-bite pork wontons served in a soothing chicken broth will warm you through. Make the broth:   In a large pot, add the chicken and the 15 cups of water. Bring the wate...

Adam Liaw's Beef and broccolini with oyster sauce | The Cook Up | SBS Food beef chuck steak,    oyster sauce,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    salt,    rice,    sugar,    water Drawing on the 'holy trinity' of Chinese cooking, Adam Liaw shares his simple steak stir-fry with ginger, onions and garlic. Marinating time: 30 minutes   Place the sliced beef, bicarbonate of ...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

Chicken with Snow Peas Stir-fry - The Woks of Life chicken breast,    oyster sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    garlic,    salt,    sugar,    water Edible pea pods are a delicious crunchy and tender vegetable great for a side or even a main dish and this easy-to-make chicken with snow peas stir-fry is no exception! Mix the cornstarch, light soy s...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01