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 Joi Gai -- Drunken Chicken Recipe - Chinese.Food.com
chicken breast, shaoxing wine, white peppercorn, ginger root, coriander leaf, spring onion, onion, salt, sugar, sherry, wine, water
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...
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|  Oven-Baked Five Spice Chicken (Just 9 Ingredients!) - The Woks of Life
chicken thigh, chicken leg, red onion, shaoxing wine, sesame seed oil, oil, five-spice powder, garlic, soy sauce, salt, sherry
Our five spice chicken is an easy dinner for busy weeknights. With only 9 ingredients, it's easy to prepare ahead of time, economical, and VERY tasty.
Combine the soy sauce, salt, five spice, red ...
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 Chicken Dumplings with Shiitake Mushrooms - The Woks of Life
dried shiitake, chicken, shaoxing wine, shiitake mushroom, sesame seed oil, oil, onion, soy sauce, sugar, sherry, water, flour
Chicken dumplings uses fresh and dried shiitake mushrooms to give them a deep, meaty flavor. Chicken dumplings totally stand up to the usual pork dumplings!
Put the flour in a large mixing bowl. Gradu...
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|  Authentic Black Bean Chicken Recipe - Food.com
chicken thigh, light soy sauce, fermented bean paste, shaoxing wine, red bell pepper, sesame seed oil, peanut oil, ginger root, cloves, chili pepper, spring onion, garlic, salt, rice vinegar, sherry
Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Also called salted black beans, they're used in the black bean chicken you order from Chinese...
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|  Shrimp with Black Bean Sauce Recipe
oyster sauce, dark soy sauce, fermented bean paste, shaoxing wine, green pepper, red pepper, hoisin sauce, chicken stock, cornstarch, sesame seed oil, pepper, ginger root, jalapeno, spring onion, onion, garlic, shrimp, salt, rice vinegar, palm sugar, sherry
This authentic, flavorful sauce will even convert shrimp skeptics!
Combine sauce ingredients and set aside. Heat wok over high heat for 30 seconds Add sesame oil and coat the wok. When the oil star...
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|  Steamed sea bass with soy and ginger recipe - BBC Food
light soy sauce, shaoxing wine, sesame seed oil, oil, ginger root, banana, spring onion, bass, sherry
Place half the spring onions and all the ginger into a bowl. Set the remaining spring onions aside. Pour the soy sauce and sherry over the spring onions and ginger. Place the fish skin side up on a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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