Stir-fry Asparagus with Shrimp - Rasa Malaysia oyster sauce,    shaoxing wine,    shiitake mushroom,    cornstarch,    sesame seed oil,    oil,    ginger root,    carrot,    asparagus,    shrimp,    sugar,    water Stir-fry Asparagus with Shrimp - Asparagus with shrimp stir-fry. Easy and healthy Chinese asparagus dish with brown sauce. Make it in less than 30 minutes. Cut 1-inch off the bottom stems of the aspar...

Chinese Vegetables/ Choy Sum - Rasa Malaysia shaoxing wine,    cornstarch,    sesame seed oil,    oil,    ginger root,    button mushroom/champignon,    carrot,    shrimp,    salt,    fish sauce,    sugar,    water Chinese Vegetables (Choy Sum) - In Chinese or Cantonese restaurants, Chinese vegetables (choy sum) are often served two ways: brown sauce or white sauce. Rinse the vegetables with water and drain the ...

String Beans (French Beans) | - Rasa Malaysia ground pork,    shaoxing wine,    chicken stock,    oil,    ginger root,    garlic,    french beans,    green beans,    shrimp,    salt,    sugar,    water String Beans (French Beans) - A popular and delicious string bean recipe served in Chinese restaurants all over the US. Super easy recipe for your house. Trim the ends of the string beans (french bean...

Egg Foo Young (Better Than Takeout) - Rasa Malaysia ground pork,    oyster sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    spring onion,    bean sprouts,    shrimp,    eggs,    soy sauce,    sugar Egg Foo Young - Easy, homemade recipe filled with ground pork, shrimp and bean sprouts and tastes much better than your regular Chinese takeout. Crack the eggs into a bowl, beat with a fork. Add the r...

Crispy Skin Stuffed Tofu - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    shrimp,    salt,    soft tofu,    sugar This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. This Chinatown favorite tofu dish is fried to crispy perfection, and it doesn't take long to make! Us...

Shrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia egg whites,    potato starch flour,    shaoxing wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    chives,    shrimp,    worcestershire sauce,    salt,    mayonnaise,    tofu Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home. If you wish to make your shrimp bouncy, you ca...

Shrimp Stir Fry - Cooking Classy shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    cornstarch,    sesame seed oil,    olive oil,    oil,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    shrimp,    soy sauce,    salt,    rice vinegar,    honey Quick cook Shrimp Stir Fry! Made with protein rich shrimp, an abundance of fresh tender-crisp vegetables, and a flavorful savory sauce. It's a weeknight For the sauce   In a medium mixing bowl whis...

Stir-fried Chive Buds - Rasa Malaysia oyster sauce,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    chives,    paddy straw mushroom,    scallop,    shrimp,    fish sauce,    sugar,    water Stir-fried Chive Buds - Toss in some oyster sauce, sesame oil, Shaoxing wine and you will have a restaurant quality stir-fried dish. Mix the corn starch with water, set aside. Heat up a wok and add in...

Cashew Shrimp (with Delicious Brown Sauce!) - Rasa Malaysia egg whites,    oyster sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    cashew,    white peppercorn,    ginger root,    paddy straw mushroom,    carrot,    shrimp,    salt,    sugar,    water Cashew Shrimp - Tasty Chinese stir-fry recipe made with shrimp and cashew nuts. Easy cashew shrimp recipe that you can make at home. Marinate the shrimp with the Marinade, for 15 minutes. Combine all ...

Pork Shrimp and Napa Cabbage Dumplings - Rasa Malaysia napa cabbage,    ground pork,    chili flavored oil,    dumpling,    rice wine,    shaoxing wine,    sesame seed oil,    sesame seed,    white peppercorn,    spring onion,    shrimp,    vinegar,    soy sauce,    salt,    water Pork Shrimp and Napa Cabbage Dumplings - Juicy dumplings filled with pork, shrimp and napa cabbage. The easiest homemade dumplings recipe ever! Mix all the ingredients of the Filling in a bowl, stir a...

Shrimp Fried Rice - Cooking Classy oyster sauce,    shaoxing wine,    red bell pepper,    sesame seed oil,    olive oil,    oil,    ginger root,    coriander,    peas,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    salt,    rice Shrimp Fried Rice - this Chinese take-out favorite is made with tender jasmine rice, plenty of fresh vegetables, and high in protein shrimp and eggs. It's In a small mixing bowl whisk together soy...

Har Gow Shrimp Dumplings - Dim Sum - Rasa Malaysia shaoxing wine,    tapioca,    chicken stock,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    shrimp,    salt,    sugar,    water Har Gow (虾饺 ) is a popular Cantonese dim sum. The shrimp dumpling is made of shrimp and wrapped with a translucent wrapper. This recipe is easy and best! Shrimp Filling:   Mix the shrimp ...

Butterfly Shrimp w/ Bacon: Chinese Restaurant Recipe - The Woks of Life shaoxing wine,    sesame seed oil,    canola oil,    oil,    white peppercorn,    spring onion,    onion,    garlic,    shrimp,    eggs,    bacon,    worcestershire sauce,    soy sauce,    salt,    tomato ketchup/catsup Butterfly shrimp with bacon (served on a bed of onions) is retro Chinese restaurant staple. This recipe from our family's restaurant is the classic version. Butterfly the Shrimp   Peel the shrimp, ...

Fun Si Lo Han Jai (Braised Cellophane Noodles) Recipe | CDKitchen.com napa cabbage,    oyster sauce,    light soy sauce,    shaoxing wine,    shiitake mushroom,    chicken stock,    sesame seed oil,    oil,    ginger root,    spring onion,    garlic,    shrimp,    noodles A recipe for Fun Si Lo Han Jai (Braised Cellophane Noodles) made with cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic Place the cellophane noodles, shrimp and ...

Shrimp with Black Bean Sauce Recipe oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    green pepper,    red pepper,    hoisin sauce,    chicken stock,    cornstarch,    sesame seed oil,    pepper,    ginger root,    jalapeno,    spring onion,    onion,    garlic,    shrimp,    salt,    rice vinegar,    palm sugar,    sherry This authentic, flavorful sauce will even convert shrimp skeptics! Combine sauce ingredients and set aside.   Heat wok over high heat for 30 seconds   Add sesame oil and coat the wok.   When the oil star...

Thai Basil Shrimp Fried Rice - The Woks of Life dark soy sauce,    light soy sauce,    shaoxing wine,    sesame seed oil,    oil,    white peppercorn,    thai basil,    onion,    broccoli,    shrimp,    eggs,    salt,    fish sauce,    rice Thai Basil Shrimp fried rice is a really great twist to a simple dish. This Thai basil shrimp fried rice is super easy and will be on the table in minutes. Bring a pot of salted water to a boil. Blanc...

Chinese Shrimp Cakes - The Woks of Life egg whites,    oyster sauce,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    coriander,    water chestnut,    carrot,    shrimp,    salt,    sugar Shrimp cakes are popular in coastal cities in China where shrimp are plentiful. The key to a good shrimp cake is maintaining the shrimp’s natural flavor! Pat the shrimp dry with a paper towel. L...

Shrimp With Lobster Sauce (Better than Takeout) - Rasa Malaysia egg whites,    light soy sauce,    cooking wine,    shaoxing wine,    chicken stock,    vegetables,    cornstarch,    oil,    white peppercorn,    ginger root,    peas,    carrot,    garlic,    shrimp,    salt,    sugar,    water Shrimp with Lobster Sauce - Learn how to make this easy and delicious popular Chinese recipe in a savory egg sauce at home. Healthier than takeout. Lightly season the shrimp with salt and sugar to tas...

Young Chow Fried Recipe - The Woks of Life shaoxing wine,    oil,    white peppercorn,    peas,    spring onion,    onion,    lettuce,    shrimp,    eggs,    pork,    ham,    salt,    rice,    sugar This young chow fried rice recipe is fit for an emperor (no really). You'll find that it's super easy to do in your home kitchen. Find out how to make it. Cook the rice according to the direct...

Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com shaoxing wine,    chili dried/powder,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    water chestnut,    shrimp,    soy sauce,    salt,    rice,    stock or broth,    water Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...

Noble House Happy Family Recipe - Food.com chicken breast,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    olive oil,    onion,    sweetcorn,    broccoli,    scallop,    shrimp,    lobster,    pork,    beef,    soy sauce,    sugar,    water This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....fo...

HOT HUNAN SHRIMP recipe | Epicurious.com chili garlic sauce,    dark soy sauce,    shaoxing wine,    red bell pepper,    dry sherry,    sesame seed oil,    peanut oil,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    salt,    water 1. Using scissors, cut down the curved side of the shrimp shells and remove the veins, leaving the shells intact. Transfer the shrimp to a medium bowl and toss them with the Shaoxing wine and the salt...

Pork and Shrimp Siu Mai (Steamed Chinese Dumplings) Recipe won ton,    shaoxing wine,    cornstarch,    bicarbonate of soda,    sesame seed oil,    olive oil,    white peppercorn,    ginger root,    carrot,    shrimp,    pork,    salt,    fat,    sugar Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. But you don't have to go out just to enjoy them, because they're one of the easies...

Soup Dumplings (Xiao Long Bao) Recipe napa cabbage,    ground pork,    chicken,    shaoxing wine,    white peppercorn,    ginger root,    spring onion,    shrimp,    bacon,    ham,    soy sauce,    salt,    sugar,    water,    flour How to make soup dumplings at home: Time-consuming, but worth every minute. Combine chicken bones, ham, scallion whites, half of scallion greens, ginger, and white peppercorns in a saucepan and cover ...

Shrimp Shuumai Recipe | SparkRecipes ground pork,    potato starch flour,    won ton,    shaoxing wine,    dry sherry,    cornstarch,    sesame seed oil,    pepper,    ginger root,    onion,    shrimp,    soy sauce,    salt,    mirin shrimp dumplings Number of Servings: 25   Recipe submitted by SparkPeople user KARDUNCAN.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: Fish ...

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