Chicken chow mein | One World Kitchen | SBS Food chicken breast,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    spring onion,    garlic,    sweetcorn,    soy sauce,    noodles,    sugar Marinating time: 30 minutes   To make marinade, whisk together soy sauce, sesame oil, and cornflour in a mixing bowl. Add chicken strips and toss until completely coated. Place in the refrigerator to m...

Cashew Shrimp (with Delicious Brown Sauce!) - Rasa Malaysia egg whites,    oyster sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    sesame seed oil,    oil,    cashew,    white peppercorn,    ginger root,    paddy straw mushroom,    carrot,    shrimp,    salt,    sugar,    water Cashew Shrimp - Tasty Chinese stir-fry recipe made with shrimp and cashew nuts. Easy cashew shrimp recipe that you can make at home. Marinate the shrimp with the Marinade, for 15 minutes. Combine all ...

Beef Lo Mein: REAL Restaurant Recipe! - The Woks of Life beef flank steak,    napa cabbage,    oyster sauce,    dark soy sauce,    light soy sauce,    shaoxing wine,    red bell pepper,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    soy sauce,    salt,    noodles,    sugar This home-cooked Beef Lo Mein recipe tastes just like what you’d get at a Chinese takeout restaurant (or better!), and comes directly from... Slice the beef into thin strips against the grain. P...

Billy Kee pork | Modern Australian recipes | SBS Food pork belly,    tomato sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    canola oil,    five-spice powder,    garlic,    eggs,    vinegar,    soy sauce,    salt,    red wine Standing time: 10 minutes   1. Place the pork, egg and 1 tsp each of the cornflour and soy sauce in a large bowl. Stir to combine well, then stand for 10 minutes.   2. Combine the wine, tomato sauce, vi...

Squid with Black Bean Sauce - Rasa Malaysia oyster sauce,    dark soy sauce,    fermented bean paste,    shaoxing wine,    red bell pepper,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    oil,    pepper,    ginger root,    spring onion,    onion,    garlic,    squid,    soy sauce,    salt Squid with Black Bean Sauce - squid, red bell peppers, ginger, scallion, black beans, soy sauce, chicken broth Cut each squid body in half lengthwise. Using a　very sharp knife, lightly score th...

Adam Liaw's Beef and snow peas recipe | The Cook Up | SBS Food beef chuck steak,    oyster sauce,    shaoxing wine,    snap/snow peas,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    white peppercorn,    ginger root,    carrot,    onion,    garlic,    soy sauce,    salt,    rice,    sugar,    water A really easy stir-fry with steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade. Place all the marinade ingredients in a bowl and stir to combine. Add the sliced beef, toss to coat...

Chicken Chop Suey: A Fridge Cleanout Recipe! - The Woks of Life chicken breast,    oyster sauce,    dark soy sauce,    shaoxing wine,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    mung bean,    mushrooms,    carrot,    garlic,    celery,    bok choy,    soy sauce,    brown sugar,    sugar,    water Chop Suey is an “odds and ends” stir-fry of whatever meat and vegetables you have available, invented in the early days of Chinese American cuisine. Combine the sliced chicken with water, ...

Beef and Cabbage Stir-Fry with Easy Fried Rice Recipe | Australia's Best Recipes chia seed,    chinese cabbage,    red onion,    shaoxing wine,    brown rice,    snap/snow peas,    oil,    ginger root,    coriander,    peas,    lime,    spring onion,    asparagus,    eggs,    beef,    soy sauce,    rice vinegar,    honey As easy midweek dinner you can whip up in 20 minutes. Spray a large non-stick frying pan with oil and heat over medium-high heat. Pour eggs into pan and cook for 1-2 minutes per side, or until lightly...

Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com shaoxing wine,    chili dried/powder,    snap/snow peas,    dry sherry,    cornstarch,    oil,    ginger root,    water chestnut,    shrimp,    soy sauce,    salt,    rice,    stock or broth,    water Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...

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