Chairman Mao's Red Braised Pork Belly - The Woks of Life pork belly,    dark soy sauce,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    chili pepper,    cinnamon,    bay leaf,    spring onion,    sugar,    water Chairman Mao’s Red Braised Pork Belly is a famous Chinese dish with many slight variations. This recipe involves caramelized sugar, spices, and soy sauce, to create an incredibly flavorful pork ...

Sticky Asian Pork Neck Recipe - Food.com oyster sauce,    cooking wine,    shaoxing wine,    five-spice powder,    star anise,    ginger root,    chili pepper,    garlic,    pork,    brown sugar This recipe is delicious, comes from Donna Hay magazine. We used a boneless pork roast rather than the pork neck and cooked in a slow cooker (as we don't have a lid for our baking dishes) on high ...

Sticky Asian Lamb Ribs Recipe - Food.com lamb rib,    oyster sauce,    shaoxing wine,    five-spice powder,    star anise,    ginger root,    red chili,    garlic,    brown sugar Adaptation of a Donna Hay recipe as a last minute resort to pimp up some Asian Coleslaw for dinner. Serving Size: 1 (322) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 861.6   Ca...

Zui Dan | Recipes Wiki | Fandom dark soy sauce,    light soy sauce,    shaoxing wine,    star anise,    cloves,    eggs,    sugar,    water Marinated hard-boiled eggs 8 eggs 100 ml Shaoxing wine 50 ml light soy sauce 50 ml dark soy sauce 300 ml water 1 tbsp sugar 4 star anise 2 cloves Place eggs into pan with cool water, boiled by low hea...

Velvet Chicken Recipe - Food.com dark soy sauce,    shaoxing wine,    chili dried/powder,    chicken stock,    dry sherry,    orange peel,    star anise,    szechuan pepper,    ginger root,    coriander,    cloves,    whole chicken,    soy sauce,    salt,    brown sugar This poached chicken is velvety soft and tender. The cooking broth is absolutely delicious and can be saved to boil ramen or make rice. Adapted from a recipe at Serious Eats. http://bit.ly/cdXZzy Serv...

Chicken and Pork Short and Long Soup Recipe - Food.com ground pork,    chicken wing,    won ton,    light soy sauce,    shaoxing wine,    sesame seed oil,    star anise,    pepper,    ginger root,    spring onion,    celery,    soy sauce,    salt,    noodles From Better Homes and Gardens magazine. I haven't tried but love the sound of this one. Serving Size: 1 (463) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1134.3   Calories ...

Red-Cooked Pork (Hongshao Rou) Recipe | SparkRecipes pork belly,    light soy sauce,    shaoxing wine,    chili dried/powder,    peanut oil,    star anise,    ginger root,    cinnamon,    cassia bark,    spring onion,    salt,    sugar Traditional Chinese Recipe (Chariman MAo's favorite, apparently!) Dunk pork belly into a pot of boiling water and simmer for 8 to 12 minutes. Remove, rinse with clean boiling water and set aside u...

Shanghainese Sticky Red-Cooked Pork Belly Recipe pork belly,    light soy sauce,    shaoxing wine,    oil,    star anise,    ginger root,    cinnamon,    spring onion,    garlic,    rice,    brown sugar Bring a large saucepan of water to a boil over high heat. Add pork belly and cook for 5 minutes. Drain and allow to cool slightly. Slice belly into 1-inch cubes.   Heat oil in a wok over medium heat un...

Soy Sauce Chicken With Cola Recipe chicken,    dark soy sauce,    shaoxing wine,    oil,    star anise,    white peppercorn,    ginger root,    cinnamon,    shallot,    spring onion,    garlic,    salt,    honey,    rose wine,    cola,    water Soy sauce chicken gets a weeknight Coca-Cola twist. For the Chicken: Using clean hands, rub salt generously over chicken skin to remove any rough imperfections. Using a brush, brush 2 tablespoons (30m...

Three Teacup Chicken Recipe chicken breast,    shaoxing wine,    dry sherry,    sesame seed oil,    star anise,    ginger root,    anise,    spring onion,    garlic,    soy sauce,    rice vinegar,    sugar,    water Three Teacup Chicken is so good! A classic Chinese chicken dish with ginger, garlic, scallions, and soy sauce. Quick and easy! Takes only 20 minutes to make. One Pot. Make the braising liquid:   In a b...

Braised Chicken Feet (Phoenix Claws) Recipe chicken feet,    oyster sauce,    fermented bean paste,    shaoxing wine,    chicken stock,    cornstarch,    peanut oil,    oil,    star anise,    ginger root,    cloves,    chili pepper,    cinnamon,    bay leaf,    spring onion,    garlic,    soy sauce,    salt,    sugar,    water Though they're a dim sum classic, braised chicken feet (A.K.A. phoenix claws) can be a challenge for those unused to eating them. It takes a little while to get used to the plump claws sticking ou...

Bacon and Egg Stir-Fry – Recipes Network shaoxing wine,    dry sherry,    cornstarch,    star anise,    pepper,    spring onion,    tomato,    eggs,    bacon,    sherry vinegar,    salt,    rice,    sugar Step 1   Make the candied bacon: Cook the bacon in a large nonstick skillet over medium heat, stirring occasionally, until crisp, about 10 minutes; remove with a slotted spoon and drain on paper towels...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01