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 Wonton Soup Recipe
ground pork, won ton, shaoxing wine, cornstarch, sesame seed oil, pepper, ginger root, spring onion, onion, garlic, whole chicken, eggs, salt, stock or broth, sugar, water
On chilly days, these delicate one-bite pork wontons served in a soothing chicken broth will warm you through.
Make the broth: In a large pot, add the chicken and the 15 cups of water. Bring the wate...
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|  Beef with broccoli and oyster sauce | Stir fry | SBS Food
beef rump steak, oyster sauce, shaoxing wine, cornstarch, sesame seed oil, peanut oil, white peppercorn, ginger root, onion, garlic, broccoli, soy sauce, rice, stock or broth, sugar, water
Marinating time: 10 minutes Combine the beef with the marinade ingredients and set aside for at least 10 minutes. Heat a cup or two of water in the wok until boiling, add about a teaspoon of the oil...
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 Xiang Suan Ju Da Xia | Recipes Wiki | Fandom
light soy sauce, shaoxing wine, cornstarch, sesame seed oil, pepper, ginger root, spring onion, garlic, prawn, salt, stock or broth, sugar
Baked prawns with garlic 500 g (10) large prawns 3 tbsp chopped garlic 1 tbsp grated ginger 1 stalk spring onion (chopped) 1 tbsp ginger juice 1 tbsp Shaoxing wine 1⁄4 tbsp pepper 1⁄2 tbsp...
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|  Stir-Fried Shrimp With Snow Peas and Water Chestnuts Recipe - Food.com
shaoxing wine, chili dried/powder, snap/snow peas, dry sherry, cornstarch, oil, ginger root, water chestnut, shrimp, soy sauce, salt, rice, stock or broth, water
Have had this recipe for quite awhile and even after we made it, I didn't post it. We enjoyed this dish very much. What can be bad about it? It has shrimp, water chestnuts and snow peas - yummy!!!...
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