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 Shrimp Wrapped in Tofu Skin (Crispy Dim Sum Recipe) - Rasa Malaysia
egg whites, potato starch flour, shaoxing wine, chicken stock, cornstarch, sesame seed oil, oil, white peppercorn, chives, shrimp, worcestershire sauce, salt, mayonnaise, tofu
Shrimp Wrapped in Tofu Skin - A popular and delicious dim sum appetizer made with shrimp and bean curd skin. Get the recipe and make it yourself at home.
If you wish to make your shrimp bouncy, you ca...
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|  Sweet and Sour Fried Tofu - Rasa Malaysia
chicken thigh, chicken breast, light soy sauce, shaoxing wine, yellow/orange capsicum, green capsicum pepper, red capsicum pepper, dry sherry, cornstarch, oil, pepper, shallot, onion, garlic, worcestershire sauce, white vinegar, salt, tomato ketchup/catsup, tofu, sugar, water
Sweet and Sour fried tofu is a simple and homey Chinese recipe. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer.
Rinse chicken and drain well. Roughly cut into ch...
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 Stir-Fried Tofu With Vegetables Recipe - Food.com
oyster sauce, light soy sauce, red onion, shaoxing wine, red pepper, dry sherry, sesame seed oil, peanut oil, five-spice powder, sesame seed, ginger root, carrot, spring onion, zucchini/courgette, malt vinegar, tofu, sugar
After a recipe from Kylie Kwong (Discovery Home)
Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 159.9 Calories from Fat 98 g 62 % Total Fat 11 g 16 % Sat...
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